Method for preparing pure natural kidney nourishing noodles from okra

A production method and a pure natural technology, applied in the field of food processing, can solve the problems of insufficient processing technology of noodles, single taste and nutritional components, insufficient gluten and elasticity of noodles, etc., so as to improve the utilization rate of raw materials, improve immunity, and save long-term effects

Inactive Publication Date: 2016-01-20
GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the concept of health care is getting deeper and deeper into people's lives, and people have higher and higher requirements for the taste of pasta. In addition, it also has an effective health care effect, but most of the noodles on the market are made of wheat flour as the main raw material, the taste and nutritional components are single, and they lack the therapeutic effect of health care. People's enthusiasm for diet and pursuit of health preservation
In the prior art, although okra and other raw materials with health benefits are also used in the production of noodles, some formulations and processes are too complicated. In order to enhance the gluten, elasticity and appearance of noodles, some manufacturers often add a large amount of noodles to noodles. Gluten-strengthening agents (such as azodicarbonamide) or other additives, although the addition of these additives can improve the taste and surface of noodles, but long-term consumption is not good for the human body, and the processing technology of some noodles is not perfect. , Insufficient elasticity, poor taste, unable to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of pure natural okra nourishing kidney noodles, described preparation method comprises the following steps:

[0022] 1) raw material processing: select mature, non-rotten tender okra fruits planted with organic fertilizers, remove impurities, rinse with clear water, and dry;

[0023] 2) Drying and crushing: Cut the dried okra into 1cm thick okra slices with a slicer, then place them evenly on the grid tray of the dryer with a thickness of 2cm, and bake them at 85°C for 9 hours until the okra The moisture content of the slices is lower than 10%. During this period, it is forbidden to open the door of the dryer to avoid moisture intrusion, the drying time will be longer, and the original green color and nutrients of the raw materials will be destroyed; then the dried okra slices are crushed, and after 80 Mesh sieve to obtain okra meal;

[0024] 3) Enzymolysis: add deionized water to the okra meal in a ratio of 1:70 to water, stir evenly to ob...

Embodiment 2

[0028] A kind of preparation method of pure natural okra nourishing kidney noodles, described preparation method comprises the following steps:

[0029] 1) raw material processing: select mature, non-rotten tender okra fruits planted with organic fertilizers, remove impurities, rinse with clear water, and dry;

[0030] 2) Drying and crushing: Cut the dried okra into 1.5cm thick okra slices with a slicer, and then evenly place them on the grid tray of the dryer with a thickness of 2.5cm, and bake them at 90°C for 10 hours. Until the moisture content of the okra slices is lower than 10%, it is forbidden to open the door of the dryer to avoid moisture intrusion, the drying time becomes longer, and the original green color and nutrients of the raw materials are destroyed; then the dried okra slices are crushed, Cross 80 mesh sieves to obtain okra meal;

[0031]3) Enzymolysis: add deionized water to the okra meal in the ratio of meal to water 1:65, stir evenly to obtain an aqueous...

Embodiment 3

[0035] A kind of preparation method of pure natural okra nourishing kidney noodles, described preparation method comprises the following steps:

[0036] 1) raw material processing: select mature, non-rotten tender okra fruits planted with organic fertilizers, remove impurities, rinse with clear water, and dry;

[0037] 2) Drying and crushing: Cut the dried okra into 2cm thick okra slices with a slicer, and then evenly place them on the grid tray of the dryer with a thickness of 3cm, and bake them at 95°C for 11 hours until the okra The moisture content of the slices is lower than 10%, during which it is forbidden to open the door of the dryer to avoid moisture intrusion, the drying time will be longer, and the original green color and nutrients of the raw materials will be destroyed; then the dried okra slices are crushed, and after 70 Mesh sieve to get okra powder;

[0038] 3) Enzymolysis: add deionized water to the okra meal at a ratio of 1:60 to water, stir evenly to obtai...

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PUM

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Abstract

The invention provides a method for preparing pure natural kidney nourishing noodles from okra and relates to the technical field of food processing. The specific method comprises following steps: tender okra fruit is taken, washed and dried in the air, and then okra powder is prepared after drying, grinding, ultrasonic enzymolysis and spray drying; the okra powder, flour and salt are taken as the raw materials, added with water for dough kneading, subjected to standing, cured, rolled and dried, and pure natural kidney nourishing noodles from okra is obtained. The preparation method has simple formula, no additive is added, the raw material utilization rate is high, the prepared noodles have good taste and rich nutrition, nutritional and health components of the okra are maintained and easy to absorb, and the noodles can have the efficacy of nourishing and protecting the stomach, strengthening the kidney and tonifying deficiency when eaten frequently.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a preparation method of pure natural okra kidney-nourishing noodles. 【Background technique】 [0002] Okra, also known as okra, okra, kidney-tonifying dish, coffee ambrette, belongs to the Malvaceae genus Okra, an annual herb. Okra is rich in polysaccharides, flavonoids, vitamins, minerals, proteins, fats, carbohydrates and dietary fiber, and has high nutritional value. It can reduce lung damage, improve immunity, anti-cancer effect, diuresis, enhance vasodilatation, protect the heart and other dietary and health functions. Its origin is in the tropical area of ​​Africa. It is one of the important vegetables in Africa and South Asia. It is the most famous vegetable in the world. occupies an important position. The United States, Britain, France, Japan and other countries have listed it in the best green food list in the new century. In recent years, it has been very po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L33/00
CPCA23V2002/00
Inventor 陈青
Owner GUANGXI XINGYE ZHIZHEN ECOLOGICAL PARK AGRI TECH CO LTD
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