Banana oat biscuit

An oatmeal biscuit and banana technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of not being able to give full play to the taste and taste of banana pulp, and achieve the effects of reducing calories, preventing constipation, and facilitating digestion

Inactive Publication Date: 2016-01-27
JIANGMEN MEIHE FOOD CO LTD
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People with bleeding hemorrhoids and fetal restlessness due to dryness and heat can all eat banana meat raw. In the prior art, when bananas a...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The banana oat biscuit of this embodiment is made of the following raw materials in parts by weight: 100 parts of wheat flour, 20 parts of banana pulp, 20 parts of oatmeal, 0.5 parts of baking soda, 30 parts of sucrose, 50 parts of butter, and 50 parts of water.

[0026] The preparation method of the banana oatmeal biscuit of the present embodiment is as follows:

[0027] (1) Banana pretreatment: the bananas are processed into granules with a particle size of 3-8 mm, cleaned, and dried until their water content is lower than 40%.

[0028] (2) Prepare the dough: take each raw material according to the formula, mix the sweetener, fat, leavening agent and water into the blender and mix well, then add the banana pulp, oatmeal and flour to the blender after preliminary mixing, and continue Stir until fully mixed, set aside;

[0029] (3) Roll forming: making biscuit green bodies of various shapes through a forming machine;

[0030] (4) Baking: Send the biscuits into the bak...

Embodiment 2

[0034] The banana oatmeal biscuit of this embodiment is made of the following raw materials by weight: 100 wheat flour, 50 banana pulp, 20 oatmeal, 3 baking powder, 15 sucrose, 50 palm oil, and 20 water.

[0035] The production method of the banana oatmeal biscuit in this embodiment is basically the same as that in Embodiment 1, the difference is that, due to the high amount of banana used, it needs to be processed into granules for uniform mixing.

[0036] In addition, since the proportion of banana pulp used in this embodiment is relatively high, it requires relatively less sugar and water to be added, and its calories are lower.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to view more

Abstract

The invention relates to the food field and particularly relates to a banana oat biscuit. The banana oat biscuit is prepared from the following raw materials by weight, flour 80, banana meat 20-50, oat 20, raising agent 0.5-3, sweetener 15-30, grease 20-50 and water 20-50. The banana oat biscuit is advantaged in that, the banana meat is utilized to make the biscuit, sweet and luscious taste of the banana and biscuit crispness are integrated, the sweeter in the biscuit is further reduced, and heat is reduced. Through adding the banana meat, the biscuit has a lot of meal fiber which facilitates digestion and prevents constipation, so the banana oat biscuit is quite suitable for obesity people.

Description

technical field [0001] The invention relates to the field of food, and specifically discloses a banana oatmeal biscuit. Background technique [0002] Biscuits are convenience foods that people like to eat in daily life. Traditional biscuits are mostly made of flour and supplemented with white sugar and oil. With continuous improvement and strengthening of health awareness, functional biscuits will become the mainstream of the biscuit industry in the future. [0003] Oatmeal contains 8 kinds of amino acids and vitamin E needed by the human body, and its content is also higher than that of rice and white flour. Oats also contain vitamins B1, B2 and folic acid, as well as calcium, phosphorus, iron, zinc, manganese and other minerals and trace elements. Oatmeal is not only rich in nutrients, but also has high nutritional value, and has been listed as a health food. Oatmeal is sweet and warm in nature, can nourish deficiency and stop sweating. Linoleic acid contained in oatme...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 徐显琦
Owner JIANGMEN MEIHE FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap