Poria cocos-radix astragali health care flavoring powder and preparation method thereof
The technology of seasoning powder and astragalus is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc. Effect
Inactive Publication Date: 2016-01-27
李金山
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The invention discloses poria cocos-radix astragali health care flavoring powder. The poria cocos-radix astragali health care flavoring powder is prepared from, by weight, 4-5 parts of high-protein oxidized sheep bone oil, 100-105 parts of sheep ossein enzymatic hydrolysate, 0.9-1 part of cysteine, 0.9-1 part of glycine, 1.8-2 parts of alanine, 0.9-1 part of proline, 2.4-2.5 parts of xylose, 1.2-1.3 parts of glucose, 11.8-12 parts of VB, 5-6 parts of shiitake mushrooms, 15-17 parts of hericium erinaceus, 10-12 parts of lotus plumule, 5-6 parts of fermented soy beans, 2-3 parts of arenaria barbata roots, 2.2-2.3 parts of radix astragali and 1.2-1.4 parts of poria cocos. According to the poria cocos-radix astragali health care flavoring powder, by adding the oxidized sheep bone oil, the varieties of mutton-flavored flavoring base material volatile flavor substances can be significantly influenced, the flavor of thermal-reactive mutton-flavor flavoring base materials is enhanced, and trans-2,4-decadienal and trans-2-nonenal are the most important volatile flavor substances for improving the flavoring base materials and contain a sweet aroma, a faint aroma, a scorch aroma, a citrus aroma and the like.
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