Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Poria cocos-radix astragali health care flavoring powder and preparation method thereof

The technology of seasoning powder and astragalus is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc. Effect

Inactive Publication Date: 2016-01-27
李金山
View PDF9 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bone contains a large amount of oil, accounting for about 10% of bone weight, but its processing is limited to industrial oil, and the rich fatty acids have not been effectively utilized

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A health-care seasoning powder of poria cocos and astragalus, made from the following raw materials in parts by weight:

[0023] High protein oxidized sheep bone oil 4, sheep bone enzymatic solution 100, cysteine ​​0.9, glycine 0.9, alanine 1.8, proline 0.9, xylose 2.4, glucose 1.2, VB11.8, mushroom 5, monkey Head mushroom 15, lotus seed heart 10, tempeh 5, ginseng 2, astragalus 2.2, poria cocos 1.2;

[0024] Described high-protein oxidized sheep bone oil includes:

[0025] Sucrose fatty acid ester 0.3, casein 4, sheep bone oil 90;

[0026] The preparation method is:

[0027] Add sucrose fatty acid ester to 40 times water, add soda under stirring condition, adjust PH to 10, heat to boiling, add casein, stir to normal temperature, and form casein emulsion; put sheep bone oil into the heating furnace, continuously Introduce air, heat at 106°C for 110 minutes, discharge and cool, mix with casein emulsion, homogenize, and obtain;

[0028] Described sheep bone extract en...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses poria cocos-radix astragali health care flavoring powder. The poria cocos-radix astragali health care flavoring powder is prepared from, by weight, 4-5 parts of high-protein oxidized sheep bone oil, 100-105 parts of sheep ossein enzymatic hydrolysate, 0.9-1 part of cysteine, 0.9-1 part of glycine, 1.8-2 parts of alanine, 0.9-1 part of proline, 2.4-2.5 parts of xylose, 1.2-1.3 parts of glucose, 11.8-12 parts of VB, 5-6 parts of shiitake mushrooms, 15-17 parts of hericium erinaceus, 10-12 parts of lotus plumule, 5-6 parts of fermented soy beans, 2-3 parts of arenaria barbata roots, 2.2-2.3 parts of radix astragali and 1.2-1.4 parts of poria cocos. According to the poria cocos-radix astragali health care flavoring powder, by adding the oxidized sheep bone oil, the varieties of mutton-flavored flavoring base material volatile flavor substances can be significantly influenced, the flavor of thermal-reactive mutton-flavor flavoring base materials is enhanced, and trans-2,4-decadienal and trans-2-nonenal are the most important volatile flavor substances for improving the flavoring base materials and contain a sweet aroma, a faint aroma, a scorch aroma, a citrus aroma and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care seasoning powder of poria cocos and astragalus and a preparation method thereof. Background technique [0002] China is a big producer of mutton, with an annual output of more than 4 million tons of mutton, and the by-products of mutton bones produced thereupon exceed 800,000 tons per year. Bone contains a lot of oil, accounting for about 10% of bone weight, but its processing is limited to industrial oil, and the rich fatty acids have not been effectively utilized. Fat oxidation is not only the main cause of rancidity, but also an important channel to produce fat aroma and characteristic flavor of meat. Strengthening the flavor of seasoning base by regulating fat oxidation will provide a new way for efficient utilization of mutton bone oil. Contents of the invention [0003] The object of the present invention is to provide a health-care seasoning powder of Poria c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L27/26A23L27/21A23L33/10A23L33/105A23L33/115
CPCA23V2002/00A23V2200/15A23V2200/30A23V2200/322A23V2200/31A23V2200/32A23V2250/21A23V2250/204
Inventor 李金山
Owner 李金山
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com