Poria cocos-radix astragali health care flavoring powder and preparation method thereof

The invention discloses poria cocos-radix astragali health care flavoring powder. The poria cocos-radix astragali health care flavoring powder is prepared from, by weight, 4-5 parts of high-protein oxidized sheep bone oil, 100-105 parts of sheep ossein enzymatic hydrolysate, 0.9-1 part of cysteine, 0.9-1 part of glycine, 1.8-2 parts of alanine, 0.9-1 part of proline, 2.4-2.5 parts of xylose, 1.2-1.3 parts of glucose, 11.8-12 parts of VB, 5-6 parts of shiitake mushrooms, 15-17 parts of hericium erinaceus, 10-12 parts of lotus plumule, 5-6 parts of fermented soy beans, 2-3 parts of arenaria barbata roots, 2.2-2.3 parts of radix astragali and 1.2-1.4 parts of poria cocos. According to the poria cocos-radix astragali health care flavoring powder, by adding the oxidized sheep bone oil, the varieties of mutton-flavored flavoring base material volatile flavor substances can be significantly influenced, the flavor of thermal-reactive mutton-flavor flavoring base materials is enhanced, and trans-2,4-decadienal and trans-2-nonenal are the most important volatile flavor substances for improving the flavoring base materials and contain a sweet aroma, a faint aroma, a scorch aroma, a citrus aroma and the like.