Poria cocos-radix astragali health care flavoring powder and preparation method thereof

The technology of seasoning powder and astragalus is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc. Effect

Inactive Publication Date: 2016-01-27
李金山
9 Cites 5 Cited by

AI-Extracted Technical Summary

Problems solved by technology

Bone contains a large amount of oil, accounting for about 10% of bone weight, but its process...
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Abstract

The invention discloses poria cocos-radix astragali health care flavoring powder. The poria cocos-radix astragali health care flavoring powder is prepared from, by weight, 4-5 parts of high-protein oxidized sheep bone oil, 100-105 parts of sheep ossein enzymatic hydrolysate, 0.9-1 part of cysteine, 0.9-1 part of glycine, 1.8-2 parts of alanine, 0.9-1 part of proline, 2.4-2.5 parts of xylose, 1.2-1.3 parts of glucose, 11.8-12 parts of VB, 5-6 parts of shiitake mushrooms, 15-17 parts of hericium erinaceus, 10-12 parts of lotus plumule, 5-6 parts of fermented soy beans, 2-3 parts of arenaria barbata roots, 2.2-2.3 parts of radix astragali and 1.2-1.4 parts of poria cocos. According to the poria cocos-radix astragali health care flavoring powder, by adding the oxidized sheep bone oil, the varieties of mutton-flavored flavoring base material volatile flavor substances can be significantly influenced, the flavor of thermal-reactive mutton-flavor flavoring base materials is enhanced, and trans-2,4-decadienal and trans-2-nonenal are the most important volatile flavor substances for improving the flavoring base materials and contain a sweet aroma, a faint aroma, a scorch aroma, a citrus aroma and the like.

Application Domain

Technology Topic

Examples

  • Experimental program(1)

Example Embodiment

[0022] A Poria cocos and Astragalus health-care seasoning powder, which is made of the following raw materials in parts by weight:
[0023] High-protein oxidized sheep bone oil 4, sheep bone extract 100, cysteine ​​0.9, glycine 0.9, alanine 1.8, proline 0.9, xylose 2.4, glucose 1.2, VB11.8, shiitake mushroom 5, monkey Head mushroom 15, lotus seed heart 10, tempeh 5, beard ginseng 2, astragalus 2.2, tuckahoe 1.2;
[0024] The high-protein oxidized sheep bone oil includes:
[0025] Sucrose fatty acid ester 0.3, casein 4, sheep bone oil 90;
[0026] The preparation method is:
[0027] Add sucrose fatty acid ester to 40 times water, add soda under stirring, adjust pH to 10, heat to boiling, add casein, stir to room temperature, it is casein emulsion; send sheep bone oil into the heating furnace, constantly Blow in air, heat at 106°C for 110 minutes, discharge the material and cool, mix with casein emulsion, homogenize, and get it;
[0028] Said sheep osteosin enzymatic hydrolysis solution includes:
[0029] Sheep bone extract 10, proper amount of protease;
[0030] The preparation method is:
[0031] Take the sheep bone element, add 4 times the water, and then add the solution of 2%% protease, mix and mix well, then place the sheep bone element for 12 hours at 35°C to obtain the sheep bone element enzymatic hydrolysis solution.
[0032] A preparation method of the Poria and Astragalus health-care seasoning powder includes the following steps:
[0033] (1) The ginseng, astragalus, and poria are extracted with 6 times the amount of water, concentrated, and spray-dried to obtain traditional Chinese medicine powder; mix and chop the shiitake mushrooms and hericium erinaceus, then stir in the traditional Chinese medicine powder and marinate for 3 hours. The pickled materials are placed in a steamer for fumigation for 8 minutes, and then placed in a pulp press to mix with water to squeeze the slurry;
[0034] (2) Mix the lotus seed heart and tempeh in a wok, mix and stir for 5 minutes, remove the ground powder and set aside;
[0035] (3) Mix the lamb bone extract enzymatic hydrolysate with cysteine, glycine, alanine, proline, xylose, glucose, VB and high protein oxidized lamb bone oil, and then adjust the initial pH to 6.0 , And then put them together in an autoclave for 70 minutes at 108℃; after the reaction, let the materials in the pan stand to remove the upper layer of sheep oil;
[0036] (4) Mix the obtained materials with the remaining materials and grind them into powder after drying.
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Description & Claims & Application Information

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