Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of galactooligosaccharide-containing composite functional type Chu chrysanthemum bee pollen suspension beverage and preparation method thereof

A technology of galacto-oligosaccharides and bee pollen, which is applied to the functions of food ingredients, food ingredients as clouding agents, and food forming, etc. It can solve problems such as high sugar content and damage to the balance of the digestive system, and promote intestinal peristalsis , enhance the effect of preventing constipation and regulating the digestive system

Active Publication Date: 2018-07-17
CHUZHOU UNIV
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The product of this invention is aimed at the problems that the existing beverages generally have high sugar content, long-term drinking will destroy the balance of the digestive system, and cause constipation and other human health risks. , combined the three ingredients scientifically, and developed a compound functional drink with low sugar, refreshing taste, beautiful appearance and anti-constipation effect, that is, a compound functional galacto-oligosaccharide-containing chrysanthemum bee pollen suspension drink and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of galactooligosaccharide-containing composite functional type Chu chrysanthemum bee pollen suspension beverage and preparation method thereof
  • A kind of galactooligosaccharide-containing composite functional type Chu chrysanthemum bee pollen suspension beverage and preparation method thereof
  • A kind of galactooligosaccharide-containing composite functional type Chu chrysanthemum bee pollen suspension beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0038] as attached figure 1 The preparation method of the shown a kind of galacto-oligosaccharide-containing compound functional type Chuju bee pollen suspension beverage, the steps are as follows:

[0039] A bee pollen embedded

[0040] Prepare a gelatin solution, weigh bee pollen particles according to the formula and put them into the gelatin solution to soak for 3-5 minutes; slowly stir until the surface of the particles is evenly coated with gelatin; filter and let stand, and wait for the surface gelatin to solidify for later use;

[0041] B Suspending agent and auxiliary material deployment

[0042] According to the formula requirements, weigh gellan gum and sodium citrate respectively, mix them evenly, add deionized water; heat to 90-95°C, and keep for 30 minutes until the gellan gum is completely dissolved; then make up the lost water, and then respectively Add calcium lactate, honey, galacto-oligosaccharides, and sucrose according to the formula, and stir slowly unt...

Embodiment 1

[0059] Embodiment 1: the implementation steps of this embodiment are as follows:

[0060] A bee pollen embedded

[0061] Prepare a gelatin solution with a final concentration of 10%, weigh 0.2% bee pollen particles according to the formula and put them into the gelatin solution, stir until they are evenly dispersed, then soak in the gelatin solution for 3 minutes; slowly stir until the surface of the particles is evenly coated with gelatin; use a 100-mesh medical After filtering the gelatin solution with gauze, let it stand until the gelatin on the surface of the bee pollen is solidified for later use;

[0062] B Suspending agent and auxiliary material deployment

[0063] According to the formula requirements, weigh 0.017% gellan gum and 0.030% sodium citrate respectively by weight, mix well, and then add deionized water; Heat the mixed material liquid to 90°C and keep it for 30 minutes until the gellan gum is completely dissolved; then add 0.10% calcium lactate, 5% honey, 6...

Embodiment 2

[0071] Embodiment 2: the implementation steps of this embodiment are as follows:

[0072] A bee pollen embedded

[0073] Prepare a gelatin solution with a final concentration of 10%, weigh 0.8% bee pollen particles according to the formula and put them into the gelatin solution, stir until they are evenly dispersed, then soak in the gelatin solution for 5 minutes; slowly stir until the surface of the particles is evenly coated with gelatin; use a 100-mesh medical After filtering the gelatin solution with gauze, let it stand until the gelatin on the surface of the bee pollen is solidified for later use;

[0074] B Suspending agent and auxiliary material deployment

[0075] According to the formula requirements, weigh 0.023% gellan gum and 0.040% sodium citrate respectively by weight, mix well, and then add deionized water; Heat the mixed material liquid to 95°C and keep it for 30 minutes until the gellan gum is completely dissolved; then make up the lost water, then add calci...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A kind of galacto-oligosaccharide-containing composite functional chrysanthemum bee pollen suspension beverage, the formula of which is: deionized water, bee pollen granules, sucrose, galacto-oligosaccharide, honey, citric acid, suspension stabilizer, edible essence; Suspension stabilizers include: gellan gum, calcium lactate, and sodium citrate; the product of this invention is aimed at the problems that the existing beverage varieties generally have high sugar content, long-term drinking will destroy the balance of the digestive system, and cause constipation and other human health risks. Using Chuzhou chrysanthemum bee pollen, galacto-oligosaccharides and honey as the main raw materials, the three ingredients were scientifically combined to develop a low-sugar, refreshing taste, beautiful appearance and a composite functional drink that can prevent constipation.

Description

technical field [0001] The invention relates to a technical field, in particular to a galacto-oligosaccharide-containing composite functional chrysanthemum bee pollen suspension drink and a preparation method thereof. Background technique [0002] In recent years, my country's social economy has developed rapidly, and beverage production has increased rapidly. At present, China has surpassed Japan to become the second largest producer and consumer of beverages. With the expansion of the beverage consumption market, there are various types of beverage products in my country, and new types of beverages are emerging in an endless stream. But the existing beverage products are mainly based on sweet drinks, and the sugar content of beverages is 8-10%. The carbonated drinks widely liked by consumers such as Sprite and Coke have a sugar content of 11%. Japan’s Ministry of Health and Welfare recommends that the daily sugar intake of the human body should not exceed 20g, and calcul...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/62A23L2/60A23P10/30A23L29/30A23L33/125
CPCA23L2/38A23L2/60A23L2/62A23V2002/00A23V2200/132A23V2200/216A23V2200/30A23V2200/32A23V2250/282A23V2250/608
Inventor 董艺凝崔婉莹孙艳辉蔡华珍苗文娟周頔
Owner CHUZHOU UNIV