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Fructus cannabis health care baijiu and brewing method thereof

A technology of hemp and liquor, applied in the direction of microorganism-based methods, biochemical equipment and methods, preparation of alcoholic beverages, etc.

Active Publication Date: 2016-02-03
HEILONGJIANG ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also there is no technical disclosure at present to use hemp seed as an auxiliary material to brew liquor

Method used

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  • Fructus cannabis health care baijiu and brewing method thereof
  • Fructus cannabis health care baijiu and brewing method thereof
  • Fructus cannabis health care baijiu and brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Each 500mL liquor contains 50-72mg of palmitic acid, 10-21mg of stearic acid, 5-11mg of oleic acid, 30-56.3mg of linoleic acid, 10-21.2mg of α-linolenic acid, 157-200mg of hemp protein, choline 150mg.

Embodiment 2

[0026] A brewing method of hemp health-care liquor, comprising the steps of:

[0027] (1) hemp seeds are screened to remove impurities;

[0028] (2) Hulling and shelling the hemp seeds to obtain the hemp seeds;

[0029] (3) Low-temperature drying: Spread the screened hemp seeds into a bed of hemp seeds, and dry them at a low temperature of 30°C-45°C for 24-72 hours, so that the moisture content of the hemp seeds is ≤ 5%;

[0030] (4) Extruding and puffing the hemp seeds after being coarsely crushed, and then grinding to obtain hemp edible raw materials based on hemp oil and hemp protein;

[0031] (5) Add 2 to 4 times the weight of pure water and soak for 24 to 36 hours;

[0032] (6) Add 0.2-0.5g / L dry yeast and ferment for 3-5 days;

[0033] (7) Obtain fermented wine after filtering the residue, then add the brewed liquor until every 500mL liquor contains 50-72mg of palmitic acid, 10-21mg of stearic acid, 5-11mg of oleic acid, 30-56.3mg of linoleic acid, α-linolenic acid ...

Embodiment 3

[0035] The difference with Example 2 is: the hemp edible raw material in the described step (4) carries out deodorization process to the coarsely pulverized hemp seed after extrusion puffing, and the weight ratio of described fermented wine and liquor is 1: 10~1:4.

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PUM

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Abstract

The invention belongs to the field of brewing of a beverage, and in particular relates to fructus cannabis health care baijiu and a brewing method thereof. The brewing method disclosed by the invention comprises the following steps: screening hemp seeds and removing impurities; grinding and hulling the hemp seeds with impurities removed so as to obtain fructus cannabis; drying the obtained fructus cannabis at low temperature; coarsely crushing the dried fructus cannabis and performing extruding-expansion on the coarsely crushed fructus cannabis, and then grinding so as to obtain a fructus cannabis edible raw material mainly containing fructus cannabis grease and fructus cannabis protein; soaking the edible raw material in pure water with weight being 2-4 times the total weight of the edible raw material for 24-36h; adding 0.2-0.5g / L of a dried yeast for fermenting for 3-5 days; and filtering and removing dregs so as to obtain fermented baijiu. The fructus cannabis health care baijiu prepared by the invention can avoid the introduction of high temperature, a chemical reagent and an enzyme, and can better keep the original structures of nutrient substances, grease and protein in fructus cannabis.

Description

technical field [0001] The invention belongs to the field of beverage brewing, and in particular relates to hemp health-care liquor and a brewing method thereof. Background technique [0002] Hemp seed, also known as hemp seed, hemp seed or hemp seed, is the dried and mature fruit of the Moraceae plant hemp seed - the product of shelling hemp seed. Modern research shows that hemp seed has a fat content of 43% to 48%. In addition to oil, it also contains about 30% protein, about 5% sugar, and rich calcium, phosphorus, iron, zinc, and manganese. In addition, hemp seed is also rich in fatty oil, which contains a large amount of unsaturated fatty acids such as oleic acid, linoleic acid, and linolenic acid. Nutrients are very beneficial to the human body. Among them, the ratio of linoleic acid to linolenic acid (ω-6):(ω-3) is close to 3:1, which is in line with the internationally recognized nutritional ratio standard; hemp seed oil can improve the activity of SOD / GSH-Px and ot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 张兴郭春景赵立涛孙宇峰张冬青唐焕伟刘颖于革刘新杰杨雪冰
Owner HEILONGJIANG ACADEMY OF SCI