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Crocodile bone wine and preparation method thereof

A crocodile bone and crocodile skin technology, applied in the field of animal wine, can solve the problems of lack of nutrients and health care effects, damage to the effective components of Chinese medicinal materials, and lack of animal fat flavor, so as to facilitate industrial production and application, improve immunity, The effect of treating rheumatic bone pain

Inactive Publication Date: 2016-02-03
蔡建中
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the crocodile health wine on the market is made by soaking in the wine base for several months or even 1-2 years, which takes a long time and is inefficient to prepare
And through wine-based soaking enzymolysis, no matter how long the soaking time is, the active ingredients of the crocodile cannot be fully enzymatically hydrolyzed and enter the wine. It has the taste of animal fat, even animal smell, and also destroys the active ingredients of Chinese medicinal materials

Method used

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  • Crocodile bone wine and preparation method thereof
  • Crocodile bone wine and preparation method thereof
  • Crocodile bone wine and preparation method thereof

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preparation example Construction

[0033] The present invention also provides the preparation method of this crocodile bone wine, comprises the steps:

[0034] a. Preparation of crocodile skin enzymatic hydrolysis solution: take 10-100 parts by weight of crocodile skin, then add distilled water 3-10 times the weight of crocodile skin, and perform enzymolysis. The enzymolysis temperature is 50-70°C and the enzymolysis time is 12- 36h, the enzymes used are at least three of papain PA1, papain PA2, papain PA3, papain PA4, papain PS1, papain PS3, papain PS101 and papain JC1033; inactivate the enzyme, then filter to remove For the filter residue, the obtained filtrate is separated from oil and water, and then the filtrate that has been degreased is filtered with a plate frame to obtain an enzymatic hydrolyzate of crocodile skin; the mass ratio of the enzyme to crocodile skin is 0.5-10:1000;

[0035]b. Preparation of crocodile bone enzymatic hydrolysis solution: take 50-250 parts by weight of crocodile bone, then add...

Embodiment 1

[0049] A kind of crocodile bone wine, its preparation raw material comprises crocodile bone, crocodile skin, white wine and Chinese medicine component, and described crocodile skin is counted as 80 parts by weight, and described crocodile bone is counted as 150 parts by weight, and the Chinese medicine composition The composition is composed of the following components in parts by weight: 200 parts of kudzu root, 120 parts of licorice, 2 parts of ginseng, 150 parts of medlar and 130 parts of jujube; the alcohol content in the liquor is 50 degrees; the crocodile bone is The crushed massive crocodile bone; the crocodile skin in the step a is shredded flaky crocodile skin.

[0050] The preparation method of this crocodile bone wine comprises the steps:

[0051] a. Preparation of crocodile skin enzymatic hydrolysis solution: take 80 parts by weight of crocodile skin, then add distilled water 5 times the weight of crocodile skin, and perform enzymatic hydrolysis. filter residue, t...

Embodiment 2

[0057] A kind of crocodile bone wine, its preparation raw material comprises crocodile bone, crocodile skin, liquor and Chinese medicine component, and described crocodile skin is counted as 10 parts by weight, and described crocodile bone is counted as 250 parts by weight, and the Chinese medicine composition The composition consists of the following components in parts by weight: 100 parts of kudzu root, 200 parts of licorice, 1.5 parts of ginseng, 50 parts of medlar and 150 parts of jujube; the alcohol content in the liquor is 65 degrees; the crocodile bone is The crushed massive crocodile bone; the crocodile skin in the step a is shredded flaky crocodile skin.

[0058] The preparation method of this crocodile bone wine comprises the steps:

[0059] a. Preparation of crocodile skin enzymatic hydrolysis solution: take 10 parts by weight of crocodile skin, then add distilled water 10 times the weight of crocodile skin, and perform enzymatic hydrolysis. The enzymatic hydrolysi...

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Abstract

The invention relates to a crocodile bone wine which is prepared from crocodile bone, crocodile skin, liquor and traditional Chinese medicine components, wherein the content of the crocodile skin is 10-100 parts by weight; the content of the crocodile bone is 50-250 parts by weight; and the traditional Chinese medicine components are as follows in parts by weight: 100-300 parts of kudzu root, 50-200 parts of licorice, 1.5-2.5 parts of ginseng, 50-200 parts of wolfberry fruits and 20-150 parts of jujubes. The invention also provides a preparation method of the crocodile bone wine. The crocodile bone wine has the effects of relieving fatigue, treating rheumatism and ostealgia and improving immunity; and the preparation process is easy in operation and convenient for industrial production.

Description

technical field [0001] The invention relates to an animal wine, in particular to a crocodile bone wine and a preparation method thereof. Background technique [0002] As a living thing, crocodile is rich in protein, amino acid, fatty acid, multivitamins and trace elements. At present, in addition to eating, crocodiles are also used to prepare health wine. Most of the crocodile health wines on the market are made by soaking in the wine base for several months or even 1-2 years. The preparation takes a long time and is inefficient. And through wine-based soaking enzymolysis, no matter how long the soaking time is, the active ingredients of the crocodile cannot be fully enzymatically hydrolyzed and enter the wine. It has the taste of tallow, even animal smell, and it also destroys the active ingredients of Chinese medicinal materials. Contents of the invention [0003] The object of the present invention is to provide a crocodile bone wine that is rich in nutrition, anti-f...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61K35/58A61P37/02A61P19/08
Inventor 蔡建中
Owner 蔡建中
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