Spiral seaweed health drink and preparation method thereof

A technology for health drinks and spirulina, applied in food science and other directions, can solve problems such as affecting the taste and taste of food, restrictions on the promotion and application of spirulina products, and people's difficulty in accepting them, and achieves good refreshing feeling, soft taste, and preparation technology. simple effect

Inactive Publication Date: 2016-02-10
刘楚玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because spirulina has a special algae smell, the promotion and application of spirulina products are greatly restricted
[0003] At present, the spirulina products on the market are mainly spirulina tablets, capsules and dry powder, while spirulina drinks, spirulina instant noodles and spirulina bread are very rare in the market, mainly because of the algae smell of spirulina , affecting the taste and texture of food, it is difficult for people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of spirulina health drink, the parts by weight of each component are:

[0027] 10 parts of spirulina, 60 parts of red dates, 8 parts of ginger, 10 parts of syrup, 10 parts of sugar, 0.02 parts of α-amylase, 0.04 parts of pectinase, 0.05 parts of chitosan, 0.3 parts of citric acid, 0.001 parts of ethyl maltol;

[0028] Its preparation method comprises the following steps:

[0029] (1) Select high-quality spirulina and crush it. Ultrasonic 500W, 25kHz, 10min for spirulina powder removes fishy smell. After soaking in citric acid solution, blanch in boiling water for 10 minutes to remove fishy smell. Dilute spirulina pulp with water and add pectinase to enzymatically hydrolyze it. Control the enzymatic hydrolysis temperature at 55°C, enzymatic hydrolysis for 1 hour, and inactivate the enzyme at 90°C for 30 minutes to obtain spirulina enzymatic hydrolysis solution;

[0030] (2) Remove the pits from the red dates, crush the jujube meat, add water and extract at a high...

Embodiment 2

[0034] A kind of spirulina health drink, the parts by weight of each component are:

[0035] 15 parts of spirulina, 40 parts of red dates, 10 parts of ginger, 20 parts of syrup, 25 parts of sugar, 0.05 parts of α-amylase, 0.05 parts of pectinase, 0.1 parts of chitosan, 0.15 parts of citric acid, 0.002 parts of ethyl maltol;

[0036] Its preparation method comprises the following steps:

[0037] (1) Select high-quality spirulina and crush it. Ultrasonic 450W, 20kHz, 15min for spirulina powder removes fishy smell. After soaking in citric acid solution, scald in boiling water for 15 minutes to remove fishy smell. Dilute spirulina pulp with water and add pectinase to enzymatically hydrolyze it. Control the enzymatic hydrolysis temperature at 50°C, enzymatic hydrolysis for 1 hour, and inactivate the enzyme at 95°C for 20 minutes to obtain spirulina enzymatic hydrolyzate;

[0038] (2) Remove the pits from the red dates, crush the jujube meat, add water and extract at a high tempera...

Embodiment 3

[0042] A kind of spirulina health drink, the parts by weight of each component are:

[0043] 25 parts of spirulina, 60 parts of red dates, 12 parts of ginger, 30 parts of syrup, 20 parts of sugar, 0.06 parts of α-amylase, 0.02 parts of pectinase, 0.15 parts of chitosan, 0.2 parts of citric acid, 0.002 parts of ethyl maltol;

[0044] Its preparation method comprises the following steps:

[0045] (1) Select high-quality spirulina and crush it. Ultrasonic 500W, 15kHz, 20min for spirulina powder removes fishy smell. After soaking in citric acid solution, blanch in boiling water for 30 minutes to remove fishy smell. Dilute spirulina pulp with water and add pectinase to enzymatically hydrolyze it. Control the enzymatic hydrolysis temperature at 45°C, enzymatic hydrolysis for 2 hours, and inactivate the enzyme at 100°C for 30 minutes to obtain spirulina enzymatic hydrolysis solution;

[0046] (2) Remove the pits from the red dates, crush the jujube meat, add water and extract at hig...

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PUM

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Abstract

The invention relates to a method for preparing a spiral seaweed health drink, belonging to the field of agricultural product processing. The method comprises the following steps: selecting spiral seaweeds, red dates and fresh ginger as raw materials, grinding and removing fishy smell of the spiral seaweeds, soaking in a citric acid solution, blanching and removing fishy smell in boiling water; diluting the spiral seaweeds in water, adding pectinase for performing enzymolysis, and performing enzyme deactivation, thereby obtaining enzymatic hydrolysate of the spiral seaweeds; removing seeds of the red dates, crushing the jujube flesh, adding water, leaching at a high temperature, and filtering, thereby obtaining jujube juice; pulping the fresh ginger, filtering, gelatinizing the filtrate at a high temperature, adding alpha-starch for performing enzymolysis, and performing enzyme deactivation, thereby obtaining ginger juice; equivalently mixing the enzymatic hydrolysate of the spiral seaweeds, the jujube juice and the ginger juice, clarifying by using chitosan, centrifuging, adding white granulated sugar, citric acid and ethyl maltol, bottling, and sterilizing, thereby obtaining the finished product. The preparation process is reasonable, the operation is simple, the raw materials are readily available and reasonable in proportioning, and the production cost is low; and moreover, the prepared spiral seaweed health drink is good in sensory quality, clarified, transparent and unique in taste, does not any fishy smell and has a health effect.

Description

technical field [0001] The invention relates to a spirulina health drink and a preparation method thereof, belonging to the technical field of agricultural product processing. Background technique [0002] Spirulina is the best nutritious food unmatched by any natural food. It has the functions of nourishing qi, nourishing blood, reducing phlegm and reducing turbidity. Spirulina is rich in nutrition and rich in a variety of physiologically active substances, and is widely used in the fields of medicine and health care, food additives, and feed additions. However, because spirulina has a special algae smell, the promotion and application of spirulina products are greatly restricted. [0003] At present, the spirulina products on the market are mainly spirulina tablets, capsules and dry powder, while spirulina drinks, spirulina instant noodles and spirulina bread are very rare in the market, mainly because of the algae smell of spirulina , It affects the taste and mouthfeel ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/00
CPCA23L2/02A23L2/52A23L2/84
Inventor 刘楚玲
Owner 刘楚玲
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