Method for making selection-free immersion-free instantly-stewed cup-shaped cubilose

A production method and technology of bird’s nest, applied in the field of processing instant stewed bird’s nest by low-temperature drying, can solve the problems of not being ready to stew, poor shape of the cup, and many impurities, etc., to achieve faster drying speed, less energy consumption, and operability strong effect

Active Publication Date: 2016-02-17
厦门市燕之屋丝浓食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The natural bird's nest widely recognized by consumers is in the shape of a half-moon cup. In order to solve the problems of bird's nest dry products in the market, such as broken bird's nest, poor cup shape, many impurities and inability to stew immediately, the inventor has fully studied the heat pump drying technology in the bird's nest. The application in the modeling and drying of bird’s nest, combined with the modified atmosphere packaging to comprehensively improve the product quality of dried bird’s nest products, so the present invention provides a method for making stewed bird’s nest without picking and soaking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (2) Cleaning I: Place the soaked bird's nest in an ultrasonic cleaner, the ultrasonic frequency is 20-60KHz, the ultrasonic time is 2min, and the ultrasonic temperature is 40°C. After the ultrasonic wave is over, remove impurities such as floating hair in the water and replace with new water. Drain the water after soaking for 5-10 minutes;

[0021] (3) Picking: Professional pickers carefully pick up impurities such as bird hairs, black spots, and thin lines with tweezers in a well-lit environment, without destroying the shape of the natural bird's nest;

[0022] (4) Cleaning II: Place the selected bird's nest in a cleaning container completely submerged in purified water, wash the bird's nest with slow flowing purified water for 2-5 minutes, and drain the water;

[0023] (5) Molding and finalizing: put the bird's nest into the special mold for making cups, and arrange the position of bird's silk, bird's nest and bird's corner;

[0024] (6) Heat pump drying: spread the ...

Embodiment 2

[0028] (2) Cleaning I: Place the soaked bird's nest in an ultrasonic cleaner, the ultrasonic frequency is 20-60KHz, the ultrasonic time is 3min, and the ultrasonic temperature is 50°C. After the ultrasonic wave is over, remove impurities such as floating hair in the water and replace with new water. Drain the water after soaking for 5-10 minutes;

[0029] (3) Picking: Professional pickers carefully pick up impurities such as bird hairs, black spots, and thin lines with tweezers in a well-lit environment, without destroying the shape of the natural bird's nest;

[0030] (4) Cleaning II: Place the selected bird's nest in a cleaning container completely submerged in purified water, wash the bird's nest with slow flowing purified water for 2-5 minutes, and drain the water;

[0031] (5) Molding and finalizing: put the bird's nest into the special mold for making cups, and arrange the positions of the bird's silk, bird's nest and bird's corner;

[0032] (6) Heat pump drying: Spread...

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PUM

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Abstract

The invention provides a method for making selection-free immersion-free instantly-stewed cup-shaped cubilose. The method comprises the following steps: immersion of cubilose, cleaning I, selection, cleaning II, shaping with a die, drying with a heat pump, modified atmosphere packaging, and detection of finished products. A heat pump drying device is used for vertically drying cubilose, so that drying rate is substantially increased and water moisture uniformity of products is improved. After the modified atmosphere packaging, shape of the cup-shaped cubilose is well kept and is convenient for storage, the color of the cup-shaped cubilose in the storage process is uniformly kept, and growths of microorganisms are controlled. The method has the advantages of scientific and reasonable production technology, easy control, good operationality, and realization of a continuous and automatic cleaning production.

Description

technical field [0001] The invention belongs to the technical field of instant stewed bird's nest production, and more relates to a method for treating instant stewed bird's nest by using low-temperature drying. Background technique [0002] The bird's nest is a nest built by mixing and bonding the saliva secreted by several swiftlets of the swift family Swiftlet family and their down feathers. Bird's nest is rich in sugars, organic acids, free amino acids and sialic acid, which has the functions of nourishing yin, moistening dryness, nourishing the middle and nourishing qi, etc. As a high-end tonic for both medicine and food, it is deeply loved by consumers at home and abroad . At present, dried bird's nest is still the most important product form for bird's nest sales in the market, but most of them are bird's nests that need to be cleaned by consumers themselves, and the convenience and safety are not guaranteed. At the same time, there are also some stewed bird's nests...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29
Inventor 范群艳黄丹艳连建梅陈玲
Owner 厦门市燕之屋丝浓食品有限公司
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