Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nut seasoning powder capable of moistening lungs and resisting senescence and preparing method of nut seasoning powder

A technology for seasoning powder and nuts, which is applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, and functions of food ingredients, etc., can solve problems such as the ineffective utilization of fatty acids, and achieve the effect of enhancing flavor

Inactive Publication Date: 2016-02-17
李金山
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bone contains a large amount of oil, accounting for about 10% of bone weight, but its processing is limited to industrial oil, and the rich fatty acids have not been effectively utilized

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A kind of lung-moistening and anti-aging nut seasoning powder, which is made from the following raw materials in parts by weight:

[0022] High protein oxidized sheep bone oil 4, sheep bone enzymatic solution 100, cysteine ​​0.9, glycine 0.9, alanine 1.8, proline 0.9, xylose 2.4, glucose 1.2, VB11.8, wheat 6, gold 14 oranges, 5 milk dregs, 4 cashew nuts, 1 spicy ginseng, 1.5 Yinxiang skin, 1.7 dragon fruit flowers;

[0023] Described high-protein oxidized sheep bone oil includes:

[0024] Sucrose fatty acid ester 0.3, casein 4, sheep bone oil 90;

[0025] The preparation method is:

[0026] Add sucrose fatty acid ester to 40 times water, add soda under stirring condition, adjust PH to 10, heat to boiling, add casein, stir to normal temperature, and form casein emulsion; put sheep bone oil into the heating furnace, continuously Introduce air, heat at 106°C for 110 minutes, discharge and cool, mix with casein emulsion, homogenize, and obtain;

[0027] Described sheep ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nut seasoning powder capable of moistening the lungs and resisting senescence. The nut seasoning powder is prepared from, by weight, 4-5 parts of high-protein oxidized goat bone oil, 100-105 parts of goat ossein enzymatic hydrolysate, 0.9-1 part of cysteine, 0.9-1 part of glycine, 1.8-2 parts of alanine, 0.9-1 part of praline, 2.4-2.5 parts of xylose, 1.2-1.3 parts of glucose, 11.8-12 parts of VB, 6-8 parts of wheat, 14-16 parts of cumquat, 5-6 parts of milk residues, 4-5 parts of cashew nuts, 1-3 parts of phlomis betonicoides, 1.5-2 parts of burmann cinnamon bark and 1.7-2 parts of dragon fruit flowers. The oxidized goat bone oil is added in the nut seasoning powder so that varieties of volatile flavor substances of mutton-flavor seasoning base materials can be obviously influenced, the flavor of the thermal reaction type mutton-flavor seasoning base materials is enhanced, for example, reverse-2,4-decadienal and reverse-2-hydroxynonenal are the most key volatile flavor substances for improving the seasoning base materials, and the nut seasoning powder includes sweet aroma, fresh aroma, scorch aroma, citrus aroma and other aroma.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a lung-moistening and anti-aging nut seasoning powder and a preparation method thereof. Background technique [0002] China is a big producer of mutton, with an annual output of more than 4 million tons of mutton, and the by-products of mutton bones produced thereupon exceed 800,000 tons per year. Bone contains a lot of oil, accounting for about 10% of bone weight, but its processing is limited to industrial oil, and the rich fatty acids have not been effectively utilized. Fat oxidation is not only the main cause of rancidity, but also an important channel to produce fat aroma and characteristic flavor of meat. Strengthening the flavor of seasoning base by regulating fat oxidation will provide a new way for efficient utilization of mutton bone oil. Contents of the invention [0003] The purpose of the present invention is to provide a lung-moistening and anti-aging nut seasoning...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L25/00A23L33/105A23L33/115A23L33/175A23L33/125A23L33/15
CPCA23V2002/00A23V2200/15A23V2200/16A23V2200/314A23V2200/30A23V2250/0616A23V2250/0622A23V2250/0604A23V2250/064A23V2250/18A23V2250/21A23V2250/5042A23V2250/638
Inventor 李金山
Owner 李金山
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com