Natural plant antioxidant essence milk and preparation method thereof

A natural plant, anti-oxidation technology, applied in the field of skin care products, can solve the problems of not obvious anti-oxidation effect, easy to cause allergies, etc., achieve the effect of rapid absorption, maintain skin elasticity and moisture, and prevent skin aging

Inactive Publication Date: 2016-02-17
中山市艾丽意素生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the antioxidant effect of the antioxidant skin care products on the market is often not very obvious, and even because of the frequent use of synthetic or fossil raw materials, it is very easy to cause allergies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A natural plant anti-oxidant essence, calculated by weight percentage, its composition includes: corn propylene glycol 2%, sodium hyaluronate 0.03%, xanthan gum 0.3%, glycerin 5%, C14-22 alkyl alcohol 1%, C12 -20 Alkyl Glucoside 1%, Cetearyl Alcohol 1.5%, Olive Fruit Oil 2%, Avocado Oil 4%, White Pond Seed Oil 3%, Leuconostoc / Radish Root Ferment Filtrate 2%, Chinese Yam Extract 0.1% of Panax notoginseng extract, 0.1% of Panax notoginseng extract and 0.1% of Lycium barbarum extract, and the balance is purified water, wherein the antioxidant active composition is composed of yam extract, Panax notoginseng extract and Lycium barbarum extract.

[0036] In addition, the preparation method of the natural plant antioxidant essence milk in this embodiment is as follows:

[0037] S1: Disperse xanthan gum with glycerin, disperse sodium hyaluronate with corn propylene glycol, then add in purified water and mix evenly, heat to 85°C and keep it warm to obtain reserve solution A;

...

Embodiment 2

[0044] A natural plant anti-oxidant essence, calculated by weight percentage, its composition includes: corn propylene glycol 6%, sodium hyaluronate 0.04%, xanthan gum 0.1%, glycerin 10%, C14-22 alkyl alcohol 1.5%, C12 -20 Alkyl Glucoside 1.5%, Cetearyl Alcohol 1%, Olive Fruit Oil 1%, Avocado Oil 1%, White Pond Seed Oil 1%, Leuconostococcus / Radish Root Ferment Filtrate 0.1%, Chinese Yam Extract 1% of Panax notoginseng extract, 1% of Panax notoginseng extract and 1% of Lycium barbarum extract, and the balance is purified water, wherein, the antioxidant active composition is composed of yam extract, Panax notoginseng extract and Lycium barbarum extract.

[0045] The difference between the preparation method of the natural plant antioxidant essence milk in this example and Example 1 is that in step S1: disperse xanthan gum with glycerin, disperse sodium hyaluronate with corn propylene glycol, and then add in purified water and mix evenly. Heat to 80°C and keep it warm to obtain s...

Embodiment 3

[0048] A natural plant anti-oxidant essence milk, calculated by weight percentage, its composition includes: corn propylene glycol 8%, sodium hyaluronate 0.05%, xanthan gum 0.2%, glycerin 15%, C14-22 alkyl alcohol 2%, C12 -20 Alkyl Glucoside 2%, Cetearyl Alcohol 2%, Olive Fruit Oil 3%, Avocado Oil 3%, White Pond Seed Oil 3%, Leuconostococcus / Radish Root Ferment Filtrate 0.5%, Chinese Yam Extract 3% of Panax notoginseng extract, 3% of Panax notoginseng extract and 3% of Lycium barbarum extract, and the balance is purified water, wherein the antioxidant active composition is composed of yam extract, Panax notoginseng extract and Lycium barbarum extract.

[0049] The difference between the preparation method of the natural plant antioxidant essence milk in this example and Example 1 is that in step S1: disperse xanthan gum with glycerin, disperse sodium hyaluronate with corn propylene glycol, and then add in purified water and mix evenly. Heat to 90°C and keep it warm to obtain s...

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Abstract

The invention provides natural plant antioxidant essence milk. The natural plant antioxidant essence milk comprises components in percentage by weight as follows: 2%-10% of corn based propylene glycol, 0.03%-0.06% of sodium hyaluronate, 0.1%-0.5% of xanthan gum, 5%-20% of glycerin, 1%-3% of C14-22 alkyl alcohols, 1%-3% of C12-20 alkyl glucosides, 1%-3% of cetostearyl alcohol, 1%-5% of olive oil, 1%-5% of avocado oil, 1%-5% of meadowfoam seed oil, 1%-2% of a Leuconostoc/radish root fermentation product filtrate, 0.1%-5% of a Chinese yam extract, 0.1%-5% of a notoginseng extract, 0.1%-5% of a wolfberry extract and the balance of purified water, wherein the Chinese yam extract, the notoginseng extract and the wolfberry extract constitute antioxidant active composition. The natural plant antioxidant essence milk has the significant antioxidant effect and is non-allergic, non-irritating and high in safety.

Description

technical field [0001] The invention relates to the technical field of skin care products, in particular to a natural plant antioxidant essence milk and a preparation method thereof. Background technique [0002] Oxidation is the root of all skin problems. Unhealthy diet, sun exposure, stress, environmental pollution, etc. can cause skin free radicals to flood, resulting in dull complexion, water shortage and other oxidation phenomena, which are the "culprits" of oxidation in the body. Oxidation is the biggest threat to skin aging, so Regardless of health or skin care, we all need to pay attention to antioxidants in our daily life. [0003] Generally speaking, in addition to diet, skin care products are also helpful for the anti-oxidation of the face. In addition to regular cleaning, use products that strengthen moisturizing, or maintain key areas such as around the eyes to prevent The skin is sagging and aging, and then achieves the effect of anti-oxidation. However, tak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/34A61K8/60A61K8/73A61K8/92A61Q19/00A61Q19/08
CPCA61K8/97A61K8/342A61K8/345A61K8/604A61K8/73A61K8/735A61K8/922A61K2800/85A61Q19/00A61Q19/08
Inventor 杨联琼
Owner 中山市艾丽意素生物科技有限公司
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