Method for brewing health care wine containing radix cynanchi bungei and incised notopterygium

A technology of Wuqianghuo health wine, which is applied in the brewing field of Baishouwu Qianghuo health wine, can solve the problems of low utilization rate of Baishouwu, waste of resources, inability to efficiently use nutrients of Baishouwu, etc., and achieve a smooth taste Sweet and refreshing, long aftertaste, full-bodied effect

Inactive Publication Date: 2016-02-24
胡志荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Existing Baishouwu major part is utilized as Chinese medicinal material, and a small amount is processed into products such as tea, powder, as application number is 031439616 has announced a kind of Baishouwu wine and preparation method thereof, and this method will Bai...

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] A method of brewing of white -headed Ukraine live health wine. The specific operation steps are:

[0019] (1) Raw material treatment

[0020] ① White Shouwu Soaked solution extract: Take high -quality White Shouwu 5kg and 1.2kg each of Tianmen Dong, Lu Gen, and Gastrodia. Put it in water with a brush with a brush, rinse it with waterCut with a medicinal material, then the chopped raw materials and liquor at 1:18 are soaked with 53 degrees of fragrant base wine for 35 days.Add 8 times water for grinding processing, and the slurry is screened after 140 mesh sieve;

[0021] ② White Shouwu extract preparation: condense the pressure of white Shouwu pulp to 100%, and the white -headed Ukraine extract for later use;

[0022] ③ Extraction of Qianghuo soaking solution: Mash the live and gastrodia, put it in the bottle, add 53 degrees of fragrant white wine at a ratio of 1:20, cover it with sealing, shake it frequently, soak for 60 days, filter it with double layer of gauze, get gold...

Embodiment 2

[0029] A method of brewing of white -headed Ukraine live health wine. The specific operation steps are:

[0030] (1) Raw material treatment

[0031] ① White Shouwu soaked liquid extraction: Take high -quality White Shouwu 3kg and Schisandra, Zizhi, and Sheng Mo each 0.5kg each. Put it in clean water and brush off the attachments, rinse it with waterCut the medicinal materials, and then the chopped raw materials and Daqu wine are soaked with a 58 -degree fragrance -type base wine for 50 days.Add 10 times water for grinding processing, and the slurry is screened over 100 mesh sieve;

[0032] ② Preparation of Bai Shouwu extract: condense the pressure of white beef soaked liquid to 98%, to be spare;

[0033] ③ Extraction of Qianghuo soaking solution: Mash the live and Dendrobium, put it in the bottle, add 58 degrees of fragrant white wine at a ratio of 1:18, cover it with sealing, shake it frequently, soak for 55 days, filter it with double layer of gauze, get golden yellow, get golde...

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PUM

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Abstract

The invention discloses a method for brewing health care wine containing radix cynanchi bungei and incised notopterygium, and belongs to the field of food processing. The method is characterized in that a processing technological flow which sequentially comprises the following steps is adopted: processing raw materials, mixing, blending, clarifying, filtering, storing, freezing, filtering, and inspecting to obtain a finished product. The method disclosed by the invention has the beneficial effects that the finished product disclosed by the invention is clear and transparent in liquor, coordinated in liquor fragrance, medicine fragrance and honey fragrance, pure in aroma, soft-sweet and delicious in taste and lingering in aftertaste, and the finished product reserves the mixed fragrance of the radix cynanchi bungei, the incised notopterygium and medicinal materials; the product is rich in nutrition, intense and fragrant, and mellow in taste; and the product has functions of nourishing liver and kidney, smoothing intestines and relieving constipation, astringing essence and qi, tonifying and nourishing blood, and the like. The health care wine is suitable for people at all ages, and the health care wine has advantages of environment protection and health-care.

Description

Technical field [0001] The present invention involves the field of health wine processing technology, especially the brewing method of a white -headed survival health wine. Background technique [0002] White Shouwu, known as the ground gourd, mountain gourd, wild yam, etc., is the root of the big root of Gemini Botanical Purple Furura.Enter the liver, the kidneys."Shandong Traditional Chinese Medicine" records: "White Shouwu is nourishing, strong, blood nourishing blood, and can converge the essence, black hair black hair. Treatment of long -term diseases, anemia, early white, chronic wind paralysis, waist and knee soreness, sexual neurasthenia, Hemorrhoids, intestinal bleeding, yin deficiency and malaria, ulcers for a long time. Fresh and intestinal laxative effects are suitable for the elderly constipation. "Most of the existing White Shouwu Ukraine is used as Chinese medicinal materials, and a small amount of it.Processing into tea, powder and other products, such as the appl...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61P1/00A61P1/16A61P13/12A61P7/06
Inventor 胡志荣
Owner 胡志荣
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