Culture method of Tibetan kefir grains

A cultivation method, technology of snow lotus mushroom, applied in mushroom cultivation, botanical equipment and methods, cultivation, etc., can solve problems such as harming the environment, pollution, and affecting the nutritional value of snow lotus mushroom, so as to solve damage, solve environmental pollution, and produce mushrooms The effect of increased conversion rate

Inactive Publication Date: 2016-03-09
SUZHOU JINGWEI AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, in order to obtain snow lotus mushrooms with large individuals, fast growth and good economic benefits, some cultivators often use chemical fertilizers, pesticides, disinfectants and other chemical preparations in the cultivation process of snow lotus mushrooms. These chemical preparations cause certain harm to the human body and cause Environmental pollution, and affect the nutritional value of snow lotus mushroom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A cultivation method of snow lotus mushroom, comprising the following steps:

[0024] (1) Medium configuration: The solid part of the medium is made from the following raw materials in weight percentage: 35% miscellaneous sawdust, 40% bagasse, 20% wheat bran, 2% quicklime, 1% gypsum, and 1% superphosphate , glucose 1%, first stir the dry material evenly according to the proportion, then add water and stir according to the ratio of material to water 1:1.2, when the water content reaches 60%, stop stirring, and the pH of the medium is maintained at 6;

[0025] (2) Packing: Put the culture medium mixed in step 1 into a simmer for half an hour, then put it into a mushroom bag for packing. The packing bag is a 17*35 cm cylindrical plastic bag, which is tied at both ends, with 15 cm of culture in the middle base, it must be tightly packed when packing;

[0026] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, then carry out normal pressure steriliza...

Embodiment 2

[0035] A cultivation method of snow lotus mushroom, comprising the following steps:

[0036] (1) Medium configuration: The solid part of the medium is made from the following raw materials in weight percentage: 42% miscellaneous sawdust, 35% bagasse, 18% wheat bran, 2% quicklime, 1% gypsum, and 1% superphosphate , glucose 1%, first stir the dry material evenly according to the proportion, then add water and stir according to the ratio of material to water 1:1.3, when the water content reaches 65%, stop stirring, and the pH of the medium is kept at 6.2;

[0037] (2) Packing: put the culture medium mixed in step 1 for half an hour, then pack it into a mushroom bag for packing. The packing bag is a 17*35 cm cylindrical plastic bag, which is tied at both ends, with 16 cm of culture in the middle base, it must be tightly packed when packing;

[0038] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, then carry out normal pressure sterilization, increase th...

Embodiment 3

[0047] A cultivation method of snow lotus mushroom, comprising the following steps:

[0048] (1) Medium configuration: The solid part of the medium is made from the following raw materials in weight percentage: 50% miscellaneous sawdust, 30% bagasse, 15% wheat bran, 2% quicklime, 1% gypsum, and 1% superphosphate , glucose 1%, first stir the dry material according to the proportion, then add water and stir according to the ratio of material to water 1:1.4, when the water content reaches 70%, stop stirring, and the pH of the medium is maintained at 6.5;

[0049] (2) Packing: Put the culture medium mixed in Step 1 into a simmer for half an hour, then put it into a mushroom bag for packing. The packing bag is a cylindrical plastic bag with a size of 17*35 cm, and the two ends are tied together, with 18 cm of cultivation in the middle. base, it must be tightly packed when packing;

[0050] (3) Sterilization: Arrange and stack the packed bacteria bags in layers, then carry out norm...

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PUM

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Abstract

The invention discloses a culture method of Tibetan kefir grains. The method comprises the following steps of 1, culture medium configuration, 2, packaging, 3, sterilization, 4, cooling, 5, inoculation, 6, fungus culture, 7, growth promoting, 8, fruiting, 9, harvesting and 10, secondary harvesting. According to the scheme, adopted raw materials are free of pollution and have rich nutrition, and no chemical fertilizer or pesticide or sanitizer or other chemical preparation is used in the culture process, so that damage caused by chemical preparations to the human body is avoided, the environmental pollution problem is solved on the premise of ensuring the heath of people, the nutrition value of the Tibetan kefir grains is ensured, the fruiting conversion rate is obviously improved, and then the fruiting amount is improved.

Description

technical field [0001] The invention relates to a method for cultivating edible mushrooms, in particular to a method for cultivating snow lotus mushrooms. Background technique [0002] Edible fungi have high nutritional value and low cost, and have become one of the indispensable dishes in people's daily life. At present, there are various varieties of edible fungi in the market, and new varieties appear constantly. With the improvement of people's living standards , people are also more and more strict to the food safety requirement of edible mushroom. [0003] Snow lotus mushroom, known in Taiwan as Jiebai willow matsutake, is a white variety of poplar mushroom, with a fat cover and crisp handle, excellent taste and rich nutrition. The mushroom body contains 29.96% reducing sugar, 54.36% total sugar, and 27.51% crude protein. It is rich in amino acids, and the eight essential amino acids for the human body are complete, of which lysine content is as high as 1.75%. Snow l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05B1/02C05G3/00C05D3/00C05F5/002C05F11/00
Inventor 顾林男
Owner SUZHOU JINGWEI AGRI PROD
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