Qing Huo Ling plant solid beverage and preparation method thereof

A technology of solid beverage, Qinghuoling, which is applied in food ingredients containing natural extracts, food science, sugar-containing food ingredients, etc., can solve the problem of low mixing uniformity of solid beverages, and achieve the improvement of intestinal flora and mild taste Sweet, mild smelling effect

Inactive Publication Date: 2016-03-23
SHENZHEN WEICKY BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a Qinghuoling plant solid beverage and a preparation method thereof, aiming at solving the problem of low mixing uniformity of existing solid beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) Product formula

[0040] Anhydrous glucose 54.66%, maltodextrin 16%, cereal powder 16%, trehalose 3%, dietary fiber 5%, fructo-oligosaccharide 5%, honeysuckle extract 0.05%, dandelion extract 0.05%, malt extract 0.1% , bergamot extract 0.07%, light bamboo leaf extract 0.07%.

[0041] (2), preparation method

[0042] Weigh and check the honeysuckle extract, dandelion extract, malt extract, bergamot extract, and light bamboo leaf extract according to the formula, mix the core premix in a small V-shaped mixer for 2 minutes, and then add anhydrous glucose Mix 0.66% for 5 minutes, stop the machine, release the core premix, and after marking, add 4% anhydrous glucose, core premix, trehalose 3%, and dietary fiber 5% in sequence in a larger V-shaped mixer. For the mixing of premix, the rotation speed is 12r / min, and the operation time is 10-18min. Then release the premix and put it in a clean stainless steel container, then add 20% anhydrous glucose, 16% maltodextrin, prem...

Embodiment 2

[0044] (1) Product formula

[0045] Anhydrous glucose 54.66%, maltodextrin 15%, cereal flour 10%, trehalose 4%, dietary fiber 10%, fructo-oligosaccharide 6%, honeysuckle extract 0.05%, dandelion extract 0.05%, malt extract 0.1% , bergamot extract 0.07%, light bamboo leaf extract 0.07%.

[0046] (2), preparation method

[0047] Weigh and check the plant extracts of honeysuckle, dandelion, malt, bergamot, and light bamboo leaves according to the amount of the formula. After mixing the core premix in a small V-type mixer for 2 minutes, add anhydrous glucose 0.66% and mix for 5 minutes, then stop the machine. Release the core premix, and after marking, add 4% anhydrous glucose, core excipients, 4% trehalose, and 5% dietary fiber to a larger V-shaped mixer in order to mix the premix at a speed of 12r / min, run for 12 minutes. Then release the premix, put it in a clean stainless steel container, add 25% anhydrous glucose, 15% maltodextrin, premix, 6% fructooligosaccharide, 5% die...

Embodiment 3

[0049] (1) Product formula

[0050] Anhydrous glucose 60.10%, maltodextrin 10%, cereal powder 12%, trehalose 6%, dietary fiber 7%, fructooligosaccharide 4%, honeysuckle extract 0.075%, dandelion extract 0.075%, malt extract 0.15% , bergamot extract 0.3%, light bamboo leaf extract 0.3%.

[0051] (2), preparation method

[0052] Weigh and check the plant extracts of honeysuckle, dandelion, malt, bergamot, and light bamboo leaves according to the amount of the formula, mix the core premix in a small V-type mixer for 2 minutes, add anhydrous glucose 0.1% and mix for 5 minutes, and stop the machine. Release the core premix, after marking, add 5% anhydrous glucose, core excipients, 6% trehalose, and 2% dietary fiber in a larger V-shaped mixer to mix the premix at a speed of 12r / min, run for 10-15min. Then release the premix, put it in a clean stainless steel container, add 20% anhydrous glucose, 10% maltodextrin, premix, 4% fructooligosaccharide, 12% grain powder, and 20% dietar...

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PUM

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Abstract

The present invention discloses a Qing Huo Ling plant solid beverage and a preparation method thereof. The beverage includes the following components in mass percentages: 30-65% of anhydrous glucose, 5%-30% of maltodextrin, 5%-20% of grain powder, 1-10% of trehalose, 1-10% of dietary fibers, 0.5-8.4% of fructooligosaccharides and 0.001-2% ofplant extracts. The invention uses plant extracts based on homology of medicine and food to improve excessive internal heat symptoms of infants and young children and a variety of prebiotics are used to improve intestinal flora so that the viscera function of infants and young children can be regulated integrally. It is confirmed that the three-stage mixing can make nutritional ingredients uniformly dispersed, and ensure the uniformity of product quality, and the effectiveness, rationality and scientificity of the design of the production process is proved at the same time using the trehalose with stable property and specific functional group as an indicator.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Qinghuling plant solid beverage and a preparation method thereof. Background technique [0002] Honeysuckle is cold in nature, sweet in taste, and fragrant, and enters the lung, heart, stomach, and large intestine meridians. Sweet and cold clears away heat without hurting the stomach, its aroma is penetrating and can dispel pathogens, and it has a strong effect of clearing away heat and detoxifying. It is an important medicine for treating carbuncle, furuncle and yang syndrome. [0003] "New Edition of Materia Medica": "Dandelion is also a medicine for purging stomach fire, but its qi is very flat. It can purify fire without damaging the soil. It can be taken for a long time without hindrance. Dandelion and honeysuckle are both carbuncles. What is the superiority of the two things? Husband dandelion only enters Yangming and Taiyin meridians, while honeysuckle can penetrate all m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/105A23L33/00
CPCA23L2/39A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2250/61A23V2250/5114A23V2250/636A23V2250/21
Inventor 林汉卿刘梅森张利张织芬黄敏王婷
Owner SHENZHEN WEICKY BIOLOGICAL TECH
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