Production technology of paper mulberry tree leaf juice noodles

Abstract

The invention discloses a production technology of paper mulberry tree leaf juice noodles. The production technology comprises the following steps of taking fresh paper mulberry tree leaves, removing leafstalks, cleaning the paper mulberry tree leaves without the leafstalks, crushing the cleaned paper mulberry tree leaves into paste, removing leaf residues, adding water, cooking the paste without the leaf residues and the water, and cooling the cooked paste for standby application; weighing fresh ginger, scallions, dried orange peel and Chinese wolfberry fruits in proportion, putting the weighed fresh ginger, the weighed scallions, the weighed dried orange peel and the weighed Chinese wolfberry fruits into a pot, adding water, cooking the fresh ginger, the scallions, the dried orange peel, the Chinese wolfberry fruits and the water with a small fire so as to obtain a solution, adding white sugar and table salt for seasoning the solution, and thoroughly mixing the seasoned solution with paper mulberry tree leaf juice to be used as dough kneading water; and weighing wheat flour, corn starch, buckwheat flour and edible oil, putting the weighed wheat flour, the weighed corn starch, the weighed buckwheat flour, the weighed edible oil and the dough kneading water into a dough mixer to be mixed into dough by a conventional method, leaving the dough to stand and ferment for an hour, pressing the fermented dough in a dough rolling machine so as to obtain dough sheets with bright surfaces, and cutting the dough sheets into noodles with appropriate widths. The production technology disclosed by the invention has the advantages that the making method is simple, and the paper mulberry tree leaf juice noodles are convenient to process in families and convenient for industrialized large-scale production in food products factories; paper mulberry tree leaf juice extracted by a physical method is added to noodles, so that a dietetic therapy effect is guaranteed; condiments of the scallions, the ginger, the dried orange peel, the Chinese wolfberry fruits and the like are added, so that the mouth feel of the noodles is further improved, and eating requirements of people are met.

Description

technical field [0001] The invention relates to the production of noodles, in particular to a production process of noodles with mulberry leaf juice. Background technique [0002] Sulmus is a deciduous tree with the characteristics of fast growth, strong adaptability, wide distribution, easy reproduction, high heat, and short rotation period. It is distributed in temperate and tropical regions of China, and can grow in plains, hills or mountains. Emulsion, root bark, bark, leaves, fruit and seeds all have medicinal value. Strudel leaves clear away heat, cool blood, remove dampness, kill insects, and can be used to treat epistaxis, enteritis, and dysentery. The leaves of the snail tree are used for both medicine and food, and there will be no adverse consequences if you eat more. Noodles are one of the most common and main pasta foods in northern China. It would be a good way for people with symptoms to treat the disease while eating noodles, but up to now, there has been n...

AI Technical Summary

Problems solved by technology

The leaves of the snail tree are used for both medicine and food, and there will be no adverse consequences if you eat more. Noodles are one of the most common and main pasta foods in northern China. It is a very good method for people with diseases such as eating noodles to achieve the purpose of curing diseases, but until now, no noodles with mulberry leaf juice have come out.