Traditional Chinese medicine preparation treating digestive tract cancers
A traditional Chinese medicine preparation and digestive tract technology, which is applied to the field of traditional Chinese medicine preparations for the treatment of digestive tract cancer, can solve the problem of not developing digestive tract cancer, etc., and achieve the effects of reducing the number of mitoses in cancer cells, low cost, and safe and effective treatment.
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[0021] A kind of traditional Chinese medicine preparation for the treatment of digestive tract cancer provided by the present embodiment is made of the following traditional Chinese medicine raw materials in parts by weight: 46 parts of dried blood, 41 parts of Nuxychia chinensis, 34 parts of fennel, 29 parts of Qingguo, 24 parts of Xiaotongcao, There are 21 parts of mallow fruit, 23 parts of blood vine, and 18 parts of borneol.
[0022] Usage and Dosage: Use the conventional traditional Chinese medicine decoction method to decoct in water, take it, take 1 dose a day, take 2 times, 20 days is a course of treatment, generally take 3-6 courses of treatment, the effect is obvious.
[0023] Typical cases:
[0024] Case 1: Qin, female, 73 years old, had a palpable hard mass of 7×10 cm in the right upper quadrant, with tenderness (+) that was fixed and immovable. Patient's own complaint left shoulder and waist pain, bad habit of vomiting, can not eat, vomiting, bedridden. Can eat ...
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