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Tea for relieving effects of alcohol

A technology of hangover tea and tea leaves, which is applied in the field of hangover tea, which can solve problems such as drunkenness, achieve sweet taste, relieve gastrointestinal discomfort, and have obvious effects

Inactive Publication Date: 2016-03-30
苟秀芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that people often get drunk, the invention provides a hangover tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A hangover tea, characterized in that it is composed of the following components by weight: 50-70 parts of tea leaves, 20-40 parts of kudzu root, 5-15 parts of orange peel, 15-25 parts of hawthorn, 10-20 parts of Panax notoginseng 5-15 parts of mint leaves, 15-25 parts of Imperata rhizome, 500-700 parts of distilled water.

Embodiment 2

[0014] A hangover tea, which is composed of the following components by weight: 50 parts of tea leaves, 20 parts of kudzu root, 5 parts of orange peel, 15 parts of hawthorn, 10 parts of Panax notoginseng, 5 parts of mint leaves, 15 parts of Imperata rhizome, 500 parts of distilled water share.

Embodiment 3

[0016] A hangover tea, which is composed of the following components by weight: 60 parts of tea leaves, 30 parts of kudzu root, 10 parts of orange peel, 20 parts of hawthorn, 15 parts of Panax notoginseng, 10 parts of mint leaves, 20 parts of Imperata rhizome, 600 parts of distilled water share.

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PUM

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Abstract

The invention disclosestea for relieving effects of alcohol, prepared by mixing the following components in parts by weight together: 50-70 parts of tea leaf, 20-40 parts of kudzuvine root, 5-15 parts of dried tangerine peel, 15-25 parts of hawthorn fruit, 10-20 parts of notoginseng, 5-15 parts of peppermint leaf, 15-25 parts of lalang grass rhizome and 500-700 parts of distilled water. Thetea for relieving effects of alcohol disclosed by the invention is obvious in effect of relieving effects of alcohol, can relieve symptoms of stomach upset, dizziness, headache and the like after alcoholic intoxication, and can achieve a certain protective effect on liver. Thetea for relieving effects of alcohol does not contain an additive, can quickly supply physical energy, is sweet in taste and is refreshing and delicious.

Description

technical field [0001] The invention belongs to the field of food and relates to a kind of anti-alcohol tea. Background technique [0002] Alcohol is a very common beverage in people's lives, and many people have the habit of drinking. Moderate drinking has certain benefits to the body, but excessive drinking will cause a great burden on the body. A very common situation is drunkenness. Drunkenness is a state of physical discomfort and unconsciousness after excessive drinking, and this state will last for a period of time, greatly affecting normal life and work. Drunkenness is because about a quarter of the alcohol you drink will be directly absorbed by the stomach. After absorption, the capillaries on the stomach wall will dilate and make people feel full. At the same time, it will affect the normal peristalsis of the stomach and cause vomiting. The remaining alcohol undergoes biological metabolism in the liver, converting alcohol into acetaldehyde, then into acetic acid,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P39/02A61P1/00A61P25/00A61P1/16A23F3/14
CPCA61K36/82A23F3/14A61K9/0095A61K36/258A61K36/488A61K36/534A61K36/734A61K36/752A61K36/899
Inventor 苟秀芹
Owner 苟秀芹
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