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Method for high-yield of bottle-cultivated golden mushroom

A high-yield technology for Flammulina velutipes, which is applied to the high-yield field of Flammulina velutipes in a bottle, can solve the problems such as the inability to improve the yield and quality of Flammulina velutipes, and achieve the effects of improving production efficiency and economic benefits, reasonable and abundant nutrition, and reducing bacterial contamination rate.

Inactive Publication Date: 2016-04-06
JIANNGSU KANGSHENG AGRI DEV CO LTD
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Problems solved by technology

However, most of the factory cultivation formulas remain unchanged or use the previous bag cultivation formulas. The yield and quality of Flammulina velutipes cannot be improved. Today, with the rising cost of raw materials and labor, how to ensure economic benefits is particularly important. Therefore, bottle cultivation is carried out. It is particularly important to test the cultivation material formula for the factory production of Flammulina velutipes

Method used

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Embodiment Construction

[0017] The present invention will be further explained below in conjunction with the embodiments.

[0018] The test strain used in the implementation of the present invention adopts the C1157 strain from Jiangsu Kangsheng Agricultural Development Co., Ltd. The specific steps of the bottle-growing Flammulina velutipes high-yield method are as follows.

[0019] (1) Selection of strains: Choose the species of Flammulina velutipes that is free of miscellaneous bacteria, grows robustly, has just overgrown and has no aging, and is suitable for local climate growth as the source.

[0020] (2) Ingredients: The raw materials of the nutrient base and their mass ratio are: corn cob 29%, rice bran 41%, cotton seed hull 6%, sugar beet residue 6%, bran 6%, corn flour 3%, beer lees 1.8%, soybeans The skin is 1.8%, the shell powder is 3.5%, the moisture content is 66%-68%, the pH is 6.2-6.8, and the weight of a single bottle is controlled around 900g. Mix the above-mentioned raw materials uniformly...

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Abstract

The invention discloses a method for high-yield of bottle-cultivated golden mushroom and belongs to the technical field of edible mushrooms. The method comprises steps of (1) bacterial strain selection, (2) ingredient preparation, (3) material packing, disinfection (4), cooling (5), inoculation (6), mycelium culture (7), fruiting management (8) and harvest (9). By the use of the cultivation method, golden mushroom output and quality can be improved, production period can be shortened; golden mushroom marketability can be enhanced; and golden mushroom production efficiency and economic benefits can be improved.

Description

Technical field [0001] The invention relates to a method for high-yielding Flammulina velutipes in a bottle, belonging to the technical field of edible fungus cultivation. Background technique [0002] The cultivation of Flammulina velutipes has a long history in my country. As early as the sixth century AD, Jia Sixie’s "Qi Min Yao Shu" had recorded the inoculation and cultivation methods of the fungus. In 1928, the Japanese Morimoto Hikosaburo invented the cultivation method using wood chips and rice bran as raw materials. . In the 1930s, China’s Qiu Weifan, Pan Zhinong and others also conducted bottle planting experiments. In the early 1980s, China began to use polypropylene plastic bags for cultivation instead of traditional glass bottles for seasonal cultivation. Japan began to use various Automatic control equipment forms a set of annual factory production of enoki mushrooms, intelligently control the growth environment, realize the annual production of fresh mushrooms, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G1/00
CPCA01G18/00C05D3/02C05F5/002C05F5/008C05F11/00
Inventor 范伯圣朱志林厉芳张俊廖光阳池和彬丁虎
Owner JIANNGSU KANGSHENG AGRI DEV CO LTD
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