Whitening lotus seed cake and making method thereof
A whitening cake and lotus seed technology, which is applied in food preparation, application, food science, etc., can solve the problems of lack of skin therapy methods, etc., and achieve the effect of simple production method, easy material acquisition, and good palatability
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Embodiment 1
[0014] The lotus seed whitening cake of this embodiment is characterized in that it is made of the following raw materials in parts by weight: 5 parts of white lentils, 5 parts of white lotus seeds, 5 parts of white poria cocos, 5 parts of Chinese yam, 1.5 parts of white chrysanthemum, 25 parts of flour, and 10 parts of white sugar. part, 40 parts of water.
[0015] The above-mentioned lotus seed whitening cake production method:
[0016] 1) Grinding of raw materials: Grinding white lentils, white lotus seeds, white poria cocos, yam, and white chrysanthemum into powder;
[0017] 2) Mixing: Add white sugar to water to dissolve it, then add flour and the ground powder in step 1), mix and stir to form a dough;
[0018] 3) Steaming: Brush a layer of oil on the steaming plate, then put the mixed dough into it, and steam for 15-40 minutes on high heat.
Embodiment 2
[0020] The lotus seed whitening cake of this embodiment is different from that of Example 1 in that it is made of the following raw materials in parts by weight: 3 parts of white lentils, 3 parts of white lotus seeds, 3 parts of white poria cocos, 3 parts of yam, 1 part of white chrysanthemum, 20 parts of flour, 8 parts of sugar, 25 parts of water.
Embodiment 3
[0022] The lotus seed whitening cake of this embodiment is different from that of Example 1 in that it is made of the following raw materials in parts by weight: 6 parts of white lentils, 6 parts of white lotus seeds, 6 parts of white poria cocos, 6 parts of yam, 2 parts of white chrysanthemum, 30 parts of flour, 12 parts of sugar, 50 parts of water.
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