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Healthcare porridge suitable for persons with functional constipation and preparing method thereof

A technology of health porridge and lemon, applied in food science and other directions, can solve the problems of poor taste and low toxicity and side effects of traditional Chinese medicine

Inactive Publication Date: 2016-04-06
JINAN DUOSHUN INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine has the advantages of treating both symptoms and root causes in the treatment of constipation, and has low toxicity and side effects. However, the taste of traditional Chinese medicine is not good, which is difficult for most people to accept.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1: A health-preserving porridge suitable for people with functional constipation, including: 40 parts of japonica rice, 5 parts of celery, 2 parts of white fungus, 4 parts of peach kernels, 2 parts of tiger ginger, 1 part of apocynum leaves, 5 parts of water chestnuts, and 3 parts of perilla seeds 1 serving and 1 serving of lemon. 2g per serving.

[0033] In the above-mentioned health porridge, the preparation steps are as follows:

[0034] A. Wash perilla seeds, tiger ginger and apocynum leaves, mash them like mud and put them in a pot, add water, the amount of water added is 8-9 times of the quality of all the raw materials in the embodiment of the present invention, bring to a boil over high heat, and turn to low heat After 15 minutes, pass through a 100-mesh filter to obtain the filtrate;

[0035] B. Dice celery, tremella, water chestnuts and lemon for later use;

[0036] C. Put japonica rice, celery, white fungus, water chestnuts, peach kernels and the...

Embodiment 2

[0038] Example 2: A health-preserving porridge suitable for people with functional constipation, including: 80 parts of japonica rice, 12 parts of celery, 6 parts of white fungus, 8 parts of peach kernel, 7 parts of tiger ginger, 4 parts of apocynum leaves, 15 parts of water chestnuts, and 6 parts of perilla seeds 3 servings and 3 servings of lemon. 1g per serving.

[0039] In the above-mentioned health porridge, the preparation steps are as follows:

[0040] A. Wash perilla seeds, tiger ginger and apocynum leaves, mash them like mud and put them in a pot, add water, the amount of water added is 8-9 times of the quality of all the raw materials in the embodiment of the present invention, bring to a boil over high heat, and turn to low heat After 25 minutes, pass through a 120-mesh filter to obtain the filtrate;

[0041] B. Dice celery, tremella, water chestnuts and lemon for later use;

[0042] C. Put japonica rice, celery, white fungus, water chestnuts, peach kernels and...

Embodiment 3

[0044] Example 3: A health-preserving porridge suitable for people with functional constipation, including: 50 parts, 7 parts of celery, 3 parts of white fungus, 5 parts of peach kernel, 3 parts of tiger ginger, 2 parts of apocynum leaves, 8 parts of water chestnuts, and 4 parts of perilla seeds And lemon 1.5 parts. 2g per serving.

[0045] In the above-mentioned health porridge, the preparation steps are as follows:

[0046]A. Wash perilla seeds, tiger ginger and apocynum leaves, mash them like mud and put them in a pot, add water, the amount of water added is 8-9 times of the quality of all the raw materials in the embodiment of the present invention, bring to a boil over high heat, and turn to low heat After 17 minutes, pass through a 140-mesh filter to obtain the filtrate;

[0047] B. Dice celery, tremella, water chestnuts and lemon for later use;

[0048] C. Put japonica rice, celery, white fungus, water chestnuts, peach kernels and the filtrate obtained in step A in...

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PUM

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Abstract

The invention relates to healthcare porridge suitable for persons with functional constipation and a preparing method thereof. The porridge is mainly prepared from 40-80 parts by weight of milled medium to short-grain nonglutinous rice, 5-12 parts by weight of celery, 2-6 parts by weight of tremella fuciformis, 4-8 parts by weight of peach seed, 2-7 parts by weight of tendrilleaf solomonseal rhizome, 1-4 parts by weight of dogbane leaf, 5-15 parts by weight of Chinese water chestnut, 3-6 parts by weight of perilla fruit and 1-3 parts by weight of lemon. The porridge is particularly suitable for persons with functional constipation. The porridge has functions of moistening lung, increasing the body fluid, tonifying spleen, improving appetite, tonifying qi, clearing bowels, loosening bowels to relieve constipation, and the like. The porridge is fresh, cool, delicious, low in cost and free of side and toxic effects, and hardly causes overweight body and economic burdens for an eater.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health-preserving porridge suitable for people with functional constipation and a preparation method thereof. Background technique [0002] Constipation refers to a condition in which feces stay in the intestine for too long, the defecation cycle is prolonged, or the feces are dry, difficult to pass, or often not smooth. [0003] Constipation can be divided into organic and functional two types from the etiology. Factors that cause functional constipation include: 1. less food intake or lack of fiber or water in food, which reduces the stimulation of colonic movement; ③The bowel movement disorder is caused by colon motility disorder, which is common in irritable bowel syndrome. It is caused by the spasm of the colon and sigmoid colon. In addition to constipation, it also has abdominal pain or abdominal distension. Some patients may present with alternating constipation a...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L25/00A23L31/00A23L33/105
CPCA23V2002/00
Inventor 赵双双
Owner JINAN DUOSHUN INFORMATION TECH CO LTD