Broad bean leaf proteomics analysis sample preparation method
A technology for proteomics and sample preparation, which is applied in the field of sample preparation for proteomic analysis of faba bean leaves, can solve problems such as no substantial work progress, and achieve the effect of low experimental operation cost, easy operation, and simple steps
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[0041] Example 1 The sample preparation method for proteomics analysis of broad bean leaves of the application
[0042] The sample preparation method for proteomic analysis of broad bean leaves disclosed in this application comprises the following steps: weighing broad bean seedling leaves→liquid nitrogen grinding→extracting buffer solution→centrifuging and discarding supernatant→acetone precipitation→vacuum drying precipitation→adding lysate→centrifugation Take the supernatant → protein quantification → aliquot freezing → sample hydration → sample preparation is complete.
[0043] (1) Accurately weigh 2.0 g of fresh samples of faba bean leaves with an electronic balance.
[0044] (2) Pre-cool the mortar by placing it in a -20°C refrigerator in advance, place the fresh broad bean leaf sample weighed in step (1) in the pre-cooled mortar, freeze it quickly with liquid nitrogen, and grind it fully to a fine powder.
[0045] (3) Quickly transfer the powder ground in step (2) to a 5...
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