Tea with blood glucose reducing effect and preparing method thereof

A hypoglycemic and efficacy technology, applied in the field of hypoglycemic efficacy tea and its preparation, to achieve the effects of improving curative effect, enhancing immune function and short course of treatment

Inactive Publication Date: 2016-05-04
福建一润茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] White tea has rich nutritional value, and vine tea has the effect of treating various diseases, but there is no compound beverage prepared fro

Method used

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  • Tea with blood glucose reducing effect and preparing method thereof
  • Tea with blood glucose reducing effect and preparing method thereof
  • Tea with blood glucose reducing effect and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The preparation method of tea with hypoglycemic effect comprises the following steps:

[0039] (1) Preparation of white tea extract powder: crush white tea to 16 meshes, mix evenly according to the mass ratio of extract and white tea at 20:1 (that is, use 20 g of extract per 1 g of white tea), and use ultrasonic extraction with ultrasonic power of 300W. The extraction temperature is 30°C. After leaching for 30 minutes, filter with a 60-mesh sieve to obtain the filtrate and filter residue, and then add the extract to the filter residue. The amount of the extract is 20 times the mass of white tea, mix evenly, and use ultrasonic For extraction, the ultrasonic power is 300W, and the extraction temperature is 30°C. After extraction for 30 minutes, filter with a 60-mesh screen; that is, the mass ratio of the total amount of extract to white tea in this step is 40:1.

[0040] The filtrates obtained from the two filtrations are mixed and centrifuged to remove suspended matter i...

Embodiment 2

[0046] Prepare hypoglycemic effect tea by the raw material ratio and method of Example 1, the difference is only: the used extracting solution of ultrasonic extraction in step (1) and (2) is all made of 82wt% distilled water, 9wt% ethanol, 9wt% 1 - Mix propanol evenly. The hypoglycemic efficacy tea of ​​Example 2 can be prepared.

Embodiment 3

[0048]Prepare hypoglycemic effect tea by the raw material ratio and method of Example 1, the difference is only: the used extracting solution of ultrasonic extraction in step (1) and (2) is all made of 82wt% distilled water, 9wt% ethanol, 9wt% 2 - Mix propanol evenly. The hypoglycemic efficacy tea of ​​Example 3 can be prepared.

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Abstract

The invention discloses tea with a blood glucose reducing effect and a preparing method thereof. The preparing method of the tea with the blood glucose reducing effect includes the steps that white tea or vine tea is smashed, added into an extracting solution and ultrasonically extracted 2-4 times, extract liquor is filtered through 40-180-mesh filter cloth or screen cloth, centrifuged, filtered through a polyvinylidene fluoride ultrafiltration membrane, concentrated through a reverse osmosis membrane, and freeze-dried into powder, and the powder is sterilized to obtain white tea or vine tea extract powder; by weight, 15-25 parts of the white tea extract powder and 75-85 parts of the vine tea extract powder are mixed uniformly. The tea with the blood glucose reducing effect contains important natural effective active components and has obvious immunoregulation effects of reducing blood glucose, enhancing immunity and the like, all the components interact, take effect synergistically to have excellent treatment and healthcare effects, are remarkable in treatment effect of improving hyperglycemia and short in treatment course and take effect fast. The medicinal materials used for the tea are nontoxic and low in price, and therefore the tea is suitable for patients with short-term or long-term hyperglycemia.

Description

technical field [0001] The invention relates to a tea, in particular to a tea with hypoglycemic effect and a preparation method thereof. Background technique [0002] Hyperglycemia is when blood sugar levels are higher than the normal range. Hyperglycemia is also one of the so-called "three highs". In addition, the "two highs" are high blood pressure and hyperlipidemia. The normal value of fasting blood glucose is below 6.1mmol / L, and the normal value of blood glucose two hours after a meal is below 7.8mmol / L. If it is higher than this range, it is called hyperglycemia. [0003] Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the joint action of genetic factors (such as family history of diabetes) and environmental factors (such as unreasonable diet, obes...

Claims

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Application Information

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IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 周东香
Owner 福建一润茶业有限公司
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