Yin-nourishing and dryness-moisturizing green tea-Lentinus edodes-lotus leaf steamed bun and preparation method thereof

A technology for nourishing yin, moisturizing dryness, and fragrant tea mushrooms, applied in the field of steamed bread, can solve problems such as respiratory diseases, and achieve the effect of enhancing gluten structure, good sensory and texture properties

Inactive Publication Date: 2016-05-04
周比玥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some chemical additives are often used to improve the properties of flour, such as adding azodicarbonamide as a flour gluten enhancer, whitening agent, etc., the maximum usage in wheat flour is 0.045g / Kg, excessive intake of azodicarbonamide Can induce the occurrence of asthma and other respiratory diseases

Method used

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Embodiment Construction

[0020] A steamed bun with tea mushroom and lotus leaf for nourishing yin and moistening dryness, which is made from the following raw materials in parts by weight:

[0021] Wheat 280, fresh lotus leaf 22, dried moss 20, mushroom 14, green tea 7, rice milk 28, limonium 1, donkey-hide gelatin 1.4, southern schisandra 1, sugar and salt to taste.

[0022] The preparation method of a steamed bun with nourishing yin and moistening dryness with tea mushroom and lotus leaf comprises the following steps:

[0023] (1) Limonium, donkey-hide gelatin, and Schisandra chinensis were extracted with 6 times the amount of water, and then filtered to obtain Chinese medicinal juice;

[0024] (2) Manually clean the raw wheat to make it free of impurities, then take water and adjust the salt to adjust the concentration of 2.5% salt water, and then put the wheat into the mixture of salt water and traditional Chinese medicine juice for moistening treatment 22h;

[0025] (3) Filter out the wet wheat...

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PUM

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Abstract

The present invention discloses a yin-nourishing and dryness-moisturizing green tea-Lentinus edodes-lotus leaf steamed bun and a preparation method thereof. The steamed bun is prepared from the following raw materials in parts by weight: 280-300 parts of wheat, 22-30 parts of fresh lotus leaves, 20-30 parts of Taigan (a kind of dry stemmed vegetable), 14-20 parts of Lentinus edodes, 7-10 parts of green tea, 28-30 parts of rice milk, 1-1.5 parts of gmelin sealavender herb, 1.4-1.5 parts of donkey-hide gelatin, 1-2 parts of Kadsura longipedunculata, a proper amount of white sugar and a proper amount of table salt. The steamed bun is bright in color and luster, chewy in texture and lingering in fragrance after entering the mouth, and the addition of gmelin sealavender herb, donkey-hide gelatin, Kadsura longipedunculata and other edible medicinal herbs makes the steamed bun have health-care benefits in clearing away heat and toxic material, enriching blood and tonifying qi, and nourishing yin and moisturizing dryness.

Description

technical field [0001] The invention relates to the technical field of steamed buns, in particular to a steamed bun with nourishing yin and moistening dryness, tea mushroom and lotus leaf flavor and a preparation method thereof. Background technique [0002] As an important food industry raw material, processed wheat products are very important to ensure the quality of flour products. The main factors that endanger the quality of processed wheat products in my country are pesticide residues, chemical substance residues, mildew, pathogenic microorganisms, etc. In wheat processing In the pre-treatment, tempering is an important reason for the increase in the number of microorganisms. The long time and high humidity of the tempering process provide favorable conditions for the proliferation of microorganisms. However, wheat will lose the protection of the seed coat after being ground into powder after tempering , very susceptible to microbial contamination. Even endangering the h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/105A23L33/10
Inventor 周比玥
Owner 周比玥
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