Traditional Chinese medicine mushroom sauce

Abstract

The present invention discloses a traditional Chinese medicine mushroom sauce which consists of the following raw materials in parts by weight: 20-30 parts of Lentinus edodes, 20-30 parts of Volvariella volvacea, 20-30 parts of Coprinus comatus, 40-60 parts of fermented soya beans, 10-20 parts of radix codonopsis, 10-20 parts of largehead atractylodes rhizome, 10-20 parts of dahurian angelica roots, 10-20 parts of vegetable oil, 4-8 parts of table salt, 5-9 parts of monosodium glutamate, 20-30 parts of chili oil, 5-9 parts of ginger, 3-5 parts of star anise, 3-5 parts of Chinese cinnamon and 3-5 parts of fructus foeniculi. The traditional Chinese medicine mushroom sauce uses a variety of fungi and traditional Chinese medicines as raw materials, contains various amino acids essential for the human body, has effects in promoting appetite, invigorating spleen and replenishing qi and improving human immunity, is rich in nutrition, unique in flavor, and green and healthy, and is a top grade green food suitable for all ages to eat.

Description

technical field [0001] The invention belongs to the field of food and relates to a traditional Chinese medicine mushroom sauce. Background technique [0002] Edible mushrooms can not only provide people with a large amount of plant protein, they are natural nourishing and strengthening foods, but also have high medicinal value, which can regulate human metabolism, lower blood pressure, reduce cholesterol levels, prevent and treat many diseases, and prolong life. The effect. [0003] Traditional Chinese medicine has a long history in our country. Adding traditional Chinese medicine to food is also an important method for us to supplement food, which has the effect of health care. [0004] Sauce is a traditional food and one of the indispensable side dishes in human food. With the improvement of people's living standards, people's requirements for diet quality are getting higher and higher. The more popular it is, from Axiangpo to Laoganma, from soybean paste to chili sauce,...

AI Technical Summary

Problems solved by technology

At present, among the wide variety of table sauce products, the ubiquitous deficiencies are: the variety of sauce raw materials is relatively single, and the single sauce product and meat raw materials are formulated into meat sauce, and it is made and eaten now, which cannot be stored and kept fresh and carried. Edible, difficult to carry out industrial production