Additive and method for supplementing sweetness and fragrance of cigarette

An additive and cigarette technology, applied in the direction of tobacco, tobacco processing, essential oils/spice, etc., can solve the problems of poor comfort, weak aroma, dry mouth, etc. low cost effect

Inactive Publication Date: 2016-05-04
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide an additive for supplementing cigarette sweetness and its replenishing method for the disadvantages of cigarettes, such as weak aroma, strong stimulation, dry mouth, poor overall comfort of cigarettes, etc. after "reducing harm and reducing tar". Additives increase the sweetness and aroma of cigarettes, enhance the richness and coordination of cigarette aromas, and enhance the comfort of cigarettes

Method used

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  • Additive and method for supplementing sweetness and fragrance of cigarette

Examples

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Comparison scheme
Effect test

Embodiment 1

[0030] An additive A for enhancing the sweetness of cigarettes, comprising the following components in terms of mass percentages: Yunyan absolute 5%, Virginia tobacco extract 3%, fig extract 8%, licorice liquid extract 5%, chamomile extract 2%, Vanilla Extract 2%, Tonka Bean Tincture 30.5%, A-Ionone 0.02%, B-Turkone 0.05%, Phenylethyl Phenylacetate 0.04%, Honey 3%, Xylitol 3%, Propylene glycol 38.39%. Mix all the above components uniformly with high-speed dispersing equipment to obtain the additive. Then in the cigarette feeding stage, after dissolving 0.20% of the mass of the cut tobacco in water, spray it evenly on the cut tobacco, equilibrate at room temperature for 5 hours, dry the moisture to 12±1%, and then carry out subsequent flavoring and rolling.

Embodiment 2

[0035] An additive B for enhancing the sweetness of cigarettes, comprising the following components in terms of mass percentages: Zimbabwean tobacco extract 11%, fig extract 5%, jujube tincture 21%, vanilla extract 12%, raisin extract 2 %, B-ionone 0.05%, A-turkone 0.1%, Cinnamyl acetate 0.1%, Honey 3%, Xylitol 5%, Propylene Glycol 40.75%. Mix all the above components evenly with high-speed dispersing equipment to obtain the additive. Then, in the cigarette feeding stage, dissolve 0.30% of the mass of the shredded tobacco in water, and then spray it evenly on the shredded tobacco. After equilibrating at room temperature for 5 hours, dry the moisture to 12±1%. , and then follow-up flavoring and rolling.

Embodiment 3

[0040] An additive C for enhancing the sweetness of cigarettes, comprising the following components in terms of mass percentages: 5% Yunyan extract, 8% Zimbabwean tobacco extract, 5% plum extract, 26% jujube tincture, 3% chicory extract, Tonka bean tincture 10%, dihydroethylionone 0.01%, ethylturkone 0.03%, 3-phenylpropyl acetate 0.1%, honey 3%, xylitol 7%, propylene glycol 32.86%. Mix all the above components evenly with high-speed dispersing equipment to obtain the additive. Then, in the cigarette feeding stage, dissolve 0.50% of the mass of the shredded tobacco in water, and then spray it evenly on the shredded tobacco. After equilibrating at room temperature for 5 hours, dry the moisture to 12±1%. , and then follow-up flavoring and rolling.

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Abstract

The invention discloses an additive and method for supplementing the sweetness and fragrance of a cigarette, belonging to the technical field of cigarette preparation. The additive comprises, by mass, 5 to 18% of flue-cured tobacco extract, 20 to 70% of non-tobacco natural extract, 0.01 to 0.3% of an ionone compound, 0.01 to 0.2% of a damascenone compound, 0.03 to 0.5% of lower fatty acid ester, 3% of honey and 3 to 8% of xylitol, with the balance being propylene glycol, wherein the total mass percentages of the above-mentioned component is 100%. The supplementing method comprises the following steps: dissolving the additive accounting for 0.05 to 0.80% of a cut tobacco raw material in water and uniformly spraying the obtained solution on the surface of cut tobacco in a feeding phase of cigarette preparation; then carrying out equilibrium at room temperature for 5 h; and drying the cut tobacco to water content of 12 + / - 1% and the carrying out subsequent flavored rolling. The method provide by the invention can endow the cigarette with obvious sweetness and fragrance, enhances richness and comfortableness of the cigarette fragrance, and is easy to promote and apply.

Description

technical field [0001] The invention belongs to the technical field of cigarette preparation, and in particular relates to an additive for supplementing the sweetness and aroma of cigarettes and a supplementary method thereof. Background technique [0002] With the continuous progress of society, health is also more and more valued by cigarette consumers, and cigarette "tar reduction and harm reduction" has become the most important topic of the tobacco industry. However, with the application of various "harm reduction and tar reduction" methods, the smoking of cigarettes has deteriorated, mainly in the aspects of weak aroma, strong stimulation, dry mouth, and reduced overall comfort of cigarettes. [0003] Sweet aroma is a very important part of cigarette aroma, which includes sweet, fruity, mellow, soft, spicy, creamy and brewed sweet. The rich sweet aroma is very inclusive, can coordinate various aromas, improve the coordination of the smoke aroma, make the overall smoke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/30A24B15/32
CPCC11B9/0003A24B15/30A24B15/302A24B15/303A24B15/32C11B9/00C11B9/0015C11B9/0034
Inventor 龚荣岗刘旭九马志荣韩莹宋红平李玲冯伟博
Owner CHINA TOBACCO YUNNAN IND
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