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Method for planting pakchoi

A planting method and pakchoi technology, which are applied in botanical equipment and methods, seed coating/seed dressing, plant cultivation, etc., can solve problems such as inability to grow pakchoi, ensure normal life activities, enhance accumulation, The effect of increasing the germination rate

Inactive Publication Date: 2016-05-11
李春燕
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Due to technical reasons, it is generally impossible to grow pak choy under low natural environmental conditions, and there are few reports on the method of planting pak choy at low temperature

Method used

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Examples

Experimental program
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Embodiment Construction

[0029] A kind of Chinese cabbage planting method, comprises the steps:

[0030] (1) Land consolidation: apply 2500kg of decomposed farm manure per mu and 80kg of plant ash, and set up a furrow with a height of 15-20cm and a width of 130-150cm after deep plowing;

[0031] (2) Seed treatment:

[0032] A. Select high-quality seeds with full grains and uniform size, soak them in warm water at 40-50°C for 2-4 hours, then soak them in 500 times Bordeaux mixture for 2 hours, take them out, rinse them with water and reserve them use;

[0033] B. Put the washed seeds in a container filled with a seed soaking agent solution. Two electrode plates are arranged at both ends of the container. At this time, the seeds are treated with low-frequency current, and after 30 minutes of treatment, take them out and rinse them with clean water for later use;

[0034] C. Wrap the treated seeds with gauze, drain the excess water, put them in the refrigerator at 3~6℃ for 4 hours, then increase the te...

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Abstract

The invention discloses a method for planting pakchoi. The method comprises the following steps: firstly, land consolidation; secondly, seed treatment; thirdly, seed sowing; fourthly, nutrient and water management; fifthly, disease and pest management; sixthly, harvesting. According to the method, seeds of the pakchoi are subjected to special seed treatment firstly to improve characteristics of the seeds, so that the pakchoi seeds have high stress resistance including cold resistance, temperature variation resistance and the like, and the germination rate is improved; in cooperation with the use of special fertilizer, the capacity of frost damage prevention of the pakchoi is further enhanced, the photosynthesis rate and matter composition accumulation amount of the pakchoi are enhanced, normal life activities in a low-temperature environment are guaranteed, and finally, the pakchoi yield and quality have no obvious difference from those of pakchoi planted at a normal temperature. Therefore, the method is of great significance to planting and promotion under a natural low-temperature condition.

Description

technical field [0001] The invention belongs to the field of planting, and in particular relates to a method for planting pakchoi. Background technique [0002] Chinese cabbage is a kind of vegetable native to East Asia, commonly known as green cabbage, also known as jelly vegetable, piaoercai, piaoerbai, rape (some areas in Northeast China), oily cabbage, etc. It is a close relative of Chinese cabbage (heading cabbage) , which belong to the same type of Brassica, and are also closer to Western cabbage, and belong to the genus Brassica of the Brassicaceae. Native to my country, it is distributed throughout the north and south, and is widely cultivated in my country. Chinese cabbage is a cultivated plant of the genus Brassica (Mustard), with edible stems and leaves, a herbaceous plant of one or two years, and is often cultivated as an annual. The plants are relatively short, with a shallow root system and well-developed fibrous roots. The leaves are light green to dark gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/02A01C1/06A01C1/00C05G3/00
CPCA01C1/00A01C1/02A01C1/06A01G22/00C05B7/00C05G3/00C05C1/00C05C9/00C05D1/02C05D3/02C05D5/00C05D9/00C05D9/02C05F11/02C05F11/08C05F11/10
Inventor 李春燕
Owner 李春燕
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