Red bean nuomici

Abstract

The invention discloses red bean nuomici. 10 is taken as a basic rate, sticky rice, rice and corn of a rice type are weighed as the ratio of (9-8): (3-2): (2-1) and are smashed and evenly stirred to obtain glutinous rice flour; glutinous small red beans, circassian beans and jequirities of a bean type are weighed at a ratio of (7-5): (4-3): (5-6) and are smashed and stirred evenly to obtain red bean powder; accessories including white granulated sugar, pure milk, skim milk powder, butter and gelatin are weighed at the ratio of (0.5-0.3): (0.4-0.2): (0.2-0.1): (0.05-0.03): (0.2-0.1) and are smashed and evenly stirred to obtain accessary slurry; 100 is taken as a standard, the glutinous rice flour, accessory slurry and pure water are weighed at the ratio of (8-7): (5-4): (6-4) and are evenly stirred to obtain sticky rice slurry; the red bean powder, the white granulated sugar, the edible salt and the pure water are weighed as the ratio of (9-8): (6-5): (0.8-0.6): (3-2) and are evenly stirred to obtain red bean milk; finally, the sticky rice slurry and the red bean milk are poured into a square cake lattice tray, and are stewed, rolled, stuffed and baked to obtain the green high-quality a red bean nuomici which has the efficacy on tonifying Qi and blood.

Description

technical field [0001] The invention relates to a glutinous rice cake, in particular to a red bean glutinous rice cake with the function of invigorating qi and blood. technical background [0002] Nuomi Ci is a traditional folk snack. It is mainly made of glutinous rice and brown rice, supplemented by white sugar for sweetening. Its efficacy is low and it is not easy to preserve. At present, there are many modern glutinous rice products on the market, but the production process is different, the flavor is also different, and the shelf life is only about 15 days. The glutinous rice skin is easy to dry and crack, aging, and the taste is not good. This product is made of natural green main ingredients glutinous rice, red beans and ingredients as raw materials and new technology. It has a smooth taste and has the effects of nourishing qi and blood, invigorating the spleen and warming the stomach. It is a pure natural green healthy food. At the same time, according to surveys, t...

AI Technical Summary

Problems solved by technology

[0002] Nuomi Ci is a traditional folk snack. It is mainly made of glutinous rice and brown rice, supplemented by white sugar for sweetening. It has low efficacy and is not easy to preserve.

At present, there are many modern glutinous rice products on the market, but the production process is different, the flavor is also different, and the shelf life is only about 15 days. The glutinous rice skin is easy to dry and crack, aging, and the taste is not good.