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Red bean nuomici

A technology of glutinous rice and red bean, which is applied in the field of red bean glutinous rice, can solve the problems of not easy to preserve, different flavors, different production processes, etc., and achieve the effect of improving sub-health problems, rich in nutrient content, and scientific preparation method

Inactive Publication Date: 2016-05-11
陈燕妮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nuomi Ci is a traditional folk snack. It is mainly made of glutinous rice and brown rice, supplemented by white sugar for sweetening. It has low efficacy and is not easy to preserve.
At present, there are many modern glutinous rice products on the market, but the production process is different, the flavor is also different, and the shelf life is only about 15 days. The glutinous rice skin is easy to dry and crack, aging, and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) First use a cleaning machine to remove and clean the shells of the main ingredients rice, glutinous rice, corn, red bean, sea red bean, acacia and ingredients, and dry naturally.

[0023] 2) Taking 10 as the base ratio, accurately weigh 90kg of glutinous rice, 30kg of rice and 10kg of corn, and the corresponding ratio is 9:3:1. Grind and stir evenly with a pulverizer to obtain glutinous rice flour.

[0024] 3) Taking 10 as the base ratio, accurately weigh 50kg of red bean, 30kg of sea red bean and 60kg of acacia.

[0025] 4) Taking 10 as the base rate, accurately weigh the ingredients of white sugar 5kg, pure milk 4kg, skimmed milk powder 1kg, butter 0.5kg, gelatin 2kg, the corresponding ratio is 0.5:0.4:0.1:0.05:0.2, and use crushing and stirring Grind and stir evenly, and then filter with a 40-mesh filter sieve to obtain a batching slurry.

[0026] 5) Taking 100 as the base ratio, accurately weigh 800kg of glutinous rice flour, 500kg of ingredient slurry, and 600k...

Embodiment 2

[0032] 1) First use a cleaning machine to remove and clean the shells of the main ingredients rice, glutinous rice, corn, red bean, sea red bean, acacia and ingredients, and dry naturally.

[0033] 2) Taking 10 as the base ratio, accurately weigh 80kg of glutinous rice, 20kg of rice and 20kg of corn, and the corresponding ratio is 8:2:2. Grind and stir evenly with a pulverizer to obtain glutinous rice flour.

[0034] 3) Taking 10 as the base ratio, accurately weigh 70kg of red bean, 30kg of sea red bean and 50kg of acacia.

[0035] 4) Taking 10 as the base ratio, accurately weigh the ingredients 4kg of white sugar, 4kg of pure milk, 2kg of skimmed milk powder, 0.3kg of butter, and 1kg of gelatin. Grind and stir evenly, and then filter with a 40-mesh filter sieve to obtain a batching slurry.

[0036] 5) Taking 100 as the base ratio, accurately weigh 700kg of glutinous rice flour, 500kg of batching slurry, and 500kg of purified water. The corresponding ratio is 7:5:5, and stir ...

Embodiment 3

[0042] 1) First use a cleaning machine to remove and clean the shells of the main ingredients rice, glutinous rice, corn, red bean, sea red bean, acacia and ingredients, and dry naturally.

[0043] 2) Taking 10 as the base ratio, accurately weigh 90kg of glutinous rice, 30kg of rice and 10kg of corn, and the corresponding ratio is 9:3:1. Grind and stir evenly with a pulverizer to obtain glutinous rice flour

[0044] 3) Taking 10 as the base ratio, accurately weigh 50kg of red bean, 40kg of sea red bean and 60kg of acacia.

[0045]4) Taking 10 as the base rate, accurately weigh the ingredients of white sugar 5kg, pure milk 4kg, skimmed milk powder 2kg, butter 0.3kg, gelatin 1kg, the corresponding ratio is 0.5:0.4:0.2:0.03:0.1, and use crushing and stirring Grind and stir evenly, and then filter with a 40-mesh filter sieve to obtain a batching slurry.

[0046] 5) Taking 100 as the base ratio, accurately weigh 800kg of glutinous rice flour, 400kg of ingredient slurry, and 400kg ...

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Abstract

The invention discloses red bean nuomici. 10 is taken as a basic rate, sticky rice, rice and corn of a rice type are weighed as the ratio of (9-8): (3-2): (2-1) and are smashed and evenly stirred to obtain glutinous rice flour; glutinous small red beans, circassian beans and jequirities of a bean type are weighed at a ratio of (7-5): (4-3): (5-6) and are smashed and stirred evenly to obtain red bean powder; accessories including white granulated sugar, pure milk, skim milk powder, butter and gelatin are weighed at the ratio of (0.5-0.3): (0.4-0.2): (0.2-0.1): (0.05-0.03): (0.2-0.1) and are smashed and evenly stirred to obtain accessary slurry; 100 is taken as a standard, the glutinous rice flour, accessory slurry and pure water are weighed at the ratio of (8-7): (5-4): (6-4) and are evenly stirred to obtain sticky rice slurry; the red bean powder, the white granulated sugar, the edible salt and the pure water are weighed as the ratio of (9-8): (6-5): (0.8-0.6): (3-2) and are evenly stirred to obtain red bean milk; finally, the sticky rice slurry and the red bean milk are poured into a square cake lattice tray, and are stewed, rolled, stuffed and baked to obtain the green high-quality a red bean nuomici which has the efficacy on tonifying Qi and blood.

Description

technical field [0001] The invention relates to a glutinous rice cake, in particular to a red bean glutinous rice cake with the function of invigorating qi and blood. technical background [0002] Nuomi Ci is a traditional folk snack. It is mainly made of glutinous rice and brown rice, supplemented by white sugar for sweetening. Its efficacy is low and it is not easy to preserve. At present, there are many modern glutinous rice products on the market, but the production process is different, the flavor is also different, and the shelf life is only about 15 days. The glutinous rice skin is easy to dry and crack, aging, and the taste is not good. This product is made of natural green main ingredients glutinous rice, red beans and ingredients as raw materials and new technology. It has a smooth taste and has the effects of nourishing qi and blood, invigorating the spleen and warming the stomach. It is a pure natural green healthy food. At the same time, according to surveys, t...

Claims

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Application Information

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IPC IPC(8): A23L7/122A23L11/00A23L5/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 陈燕妮
Owner 陈燕妮
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