Black bean milk, black bean milk beverage and making methods of black bean milk and black bean milk beverage

Abstract

The invention provides black bean milk, a black bean milk beverage and making methods of the black bean milk and the black bean milk beverage. The making method of the black bean milk comprises the following steps of grinding black beans so as to obtain bean dregs; mixing the bean dregs with vegetable oil and / or functional fat so as to obtain a mixture, and grinding the mixture so as to prepare a soybean meal sauce; and mixing the soybean meal sauce with degassed serosity. The making method of the black bean milk beverage comprises the following steps of making and obtaining the black bean milk; mixing the black bean milk with water so as to obtain a mixture, and then performing homogenizing for the first time, cooling, homogenizing for the second time and sterilization treatment so as to obtain the black bean milk beverage. The invention further provides the black bean milk made by the method and the black bean milk beverage made by the making method. The making method of the black bean milk provided by the invention is the making method of the black bean milk, which totally and effectively utilizes the nutrients of the black beans, and the black bean milk prepared by the method has the nutrients of total black beans, and has fine and smooth mouth feel; a manner that the bean dregs and the vegetable oil are mixed and ground is adopted, so that the problem that waste (bean cream skims and bean dregs ) generated by a conventional making method of the black bean milk cannot be completely utilized is effectively solved, and the yield of the black bean milk is greatly improved.

Description

technical field [0001] The invention relates to black soybean milk, a black soybean milk beverage and a manufacturing method thereof, and belongs to the technical field of preparation of soybean products. Background technique [0002] In recent years, consumers are increasingly concerned about health, and natural foods and functional foods are attracting people's attention, especially soymilk made from beans (such as black beans, soybeans, etc.). On the one hand, because it contains high-quality protein, vitamin E, lecithin and plant-based linoleic acid; on the other hand, because it does not contain cholesterol, as a natural functional food, its consumption is increasing year by year. At the same time, different beans also have different nutritional values. For example, daidzein, one of the components of black soybean hulls, is attracting the attention of the health food industry as a health-promoting and anti-aging substance. Isoflavones, one of the soybean ingredients, a...

AI Technical Summary

Problems solved by technology

[0007] In order to solve the above-mentioned technical problems, the purpose of the present invention is to provide a method for manufacturing black soybean milk, which solves the waste (soybean milk) produced in the traditional black soybean milk manufacturing method by adding oily substances to the bean dregs, grinding and mixing with the slurry. skin and bean dregs) can not be fully utilized, and greatly improved the yield of black soybean milk

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