Production method of sauced duck gizzards

A production method and the technology of sauced duck, which are applied in the food field, can solve the problems of unsatisfactory health care efficacy and poor taste, achieve great health care value and market prospect, be convenient to eat, and enhance physical fitness

Inactive Publication Date: 2016-05-25
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mouthfeel prepared by existing sauced duck gizzards is not good, and some nutrients that can promote body functions cannot be added on the basis of duck meat, so people's growing needs for food with health benefits cannot be met.

Method used

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Examples

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Embodiment Construction

[0018] The present invention will be further described below in conjunction with specific examples.

[0019] A preparation method of sauced duck gizzards, comprising the steps of:

[0020] (1) Raw material selection and processing: pick the raw materials that meet the requirements, wash them, freeze the duck gizzards at a temperature of -30 to -20°C for 8 to 12 hours, thaw and wash them to ensure that the blood is washed out, and the duck gizzards are washed After cleaning, add 2 cloves of garlic and 10-20mL vinegar, boil with an appropriate amount of water, remove the boiled blood foam; add 10-30g osmanthus sugar, 20-50g tangerine peel and enough water to the processed duck gizzards, boil Just roll it away, so that the fishy smell of the duck gizzard can be removed;

[0021] (2) Boiling sauce: the sauce liquid is made of the following raw materials in parts by weight: 1000-1200 parts of drinking water, 200-300 parts of light soy sauce, 200-300 parts of dark soy sauce, 300-40...

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PUM

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Abstract

The invention discloses a production method of sauced duck gizzards. The production method comprises the following step: selecting raw materials and treating; boiling sauce; preparing a nutrition additive; rolling and steaming; baking; packaging; and disinfecting. According to the process disclosed by the invention, completely different formulas and processes are used, and the prepared sauced duck gizzards are delicious and palatable, are smooth and fine when being eaten, have abundant nutrients and are convenient to eat; pharmaceutical attributes of the duck gizzards can be kept and the sauced duck gizzards have the effects of improving eyesight and calming the nerves, activating blood circulation to dissipate stasis, and nourishing yin and tonifying kidney; meanwhile, a plurality of types of Chinese herbal medicines are added, so that the sauced duck gizzards have the effects of nourishing blood and conditioning liver, tranquilizing mind by nourishing the heart, nourishing kidney and supplementing marrow, enhancing the physiques, regulating menstruation and stopping pain, moistening dryness and lubricating intestines, clearing away heat and relieving restlessness, tonifying liver blood, tranquilizing mind and heart, eliminating dysphoria, clearing away heat and invigorating middle warmer, quenching thirst, nourishing blood and activating blood, resisting cancers, resisting ageing and preventing ageing, immunizing and the like; and harms on human bodies, caused by oil fried foods, are avoided, so that the sauced duck gizzards have extremely great health value and market prospect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing sauced duck gizzards. Background technique [0002] Duck gizzard is duck stomach, flat and round in shape, tight in texture, firm and chewy, long in taste and non-greasy, it is a delicacy loved by all ages. The main nutrients of duck gizzard are carbohydrates, protein, fat, niacin, vitamin C, vitamin E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. Duck gizzard is rich in iron, so women can eat more. The mouthfeel prepared by existing sauced duck gizzards is not good, and some nutrients that can promote body functions cannot be added on the basis of duck meat, so people's growing needs for food with health care effects cannot be met. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of sauced duck gizzard, to solve the problem that raises in above-mentio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/20A23L13/40A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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