Phyllanthus matsumurae hayata soup base capable of clearing heat and improving eyesight and preparation method of phyllanthus matsumurae hayata soup base
A technology of satsuma tangerine grass and soup material, which is applied in the food field, can solve the problems of serious hidden dangers for human health, side effects, and toxins in drugs, and achieve the effects of reducing blood viscosity, easy absorption by the human body, and preventing hyperlipidemia
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Embodiment 1
[0022] A tangerine grass clearing heat and improving eyesight soup stock and a preparation method thereof, which is prepared by mixing main ingredients, spices, stewed meat granules, and spicy oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and stewed meat 40-60 parts of grains, 20-30 parts of spicy oil, the parts by weight of various raw materials in the main ingredients, 40-50 parts of tangerine grass, 20-30 parts of nandina bamboo leaves, 20-30 parts of single flower mustard, and 15 parts of shield berry -25 parts, 15-25 parts of Phalaenopsis, 10-15 parts of Dendrobium, 10-15 parts of Nine Immortals, 10-15 parts of Orchid Orchid, 10-15 parts of Weed Grass, 10-15 parts of Tribulus terrestris, 10-15 parts of salted shrimp flowers, various raw materials in spices by weight, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of grass, 10-15 parts of rosin, 10-15 parts of coriander 8-10 parts, 8-10 parts of comfrey, ...
Embodiment 2
[0024] A tangerine grass heat-clearing and eyesight soup stock and its preparation method, the optimal weight parts of various raw materials in the main ingredients are: 46 parts of citrus grass, 24 parts of nandina japonica, 24 parts of mustard, and berry 18 parts, Phalaenopsis 18 parts, Dendrobium gravy 14 parts, Nine Immortal Grass 14 parts, Panorama 13 parts, Weed Grass 13 parts, Tribulus terrestris 12 parts, Salted Shrimp Flower 11 parts.
Embodiment 3
[0026] A soup stock for clearing heat and improving eyesight with tangerine grass and a preparation method thereof, the main steps of the preparation method are:
[0027] Step 1. Select tangerine grass, nandina leaves, uniflora mustard, shield berry, phalaenopsis, black dendrobium, jiuxiancao, horned orchid, weed grass, soft tribulus terrestris, and salty shrimp flower according to the parts by weight. Wash and remove impurities, take out and dry, pulverize into powder with a superfine pulverizer, sterilize with ultraviolet light, and set aside;
[0028] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;
[0029] Step 3. S...
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