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Kudzuvine root cored candy and production method thereof

A production method and core filling technology are applied in confectionery, confectionery industry, cocoa and other directions to achieve the effects of being beneficial to health, low cost, and simple and easy to operate in the production process.

Inactive Publication Date: 2016-06-15
安徽满德斋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there is a lack of a food containing kudzu root, which is not only a pure natural green food without any additives, but also allows people to eat it at any time without being restricted by external conditions, so as to satisfy people's increasing demand for eating kudzu root for health care needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Stuffing: Mix 2kg arrowroot powder, 1kg mung bean powder, 1kg walnut powder and 0.5kg sesame powder together until fully mixed, then add 0.1kg peanut oil and stir until fully mixed to make stuffing core 4.6 kg for use;

[0022] (2) Boil the sugar: put the maltose in the pot, add a small amount of water, boil it on a high fire first, and then boil it on a low heat. When dipping the maltose with chopsticks and dropping it into a bowl filled with cold water, the maltose drops will not melt with the water. Instead, it solidifies quickly and hardens to be out of the pot;

[0023] (3) Filling with sugar: Cool 5.4kg of maltose boiled in step (2) to 50-70 degrees Celsius, rub and pull the maltose into a jar shape with an open upper end through repeated rubbing, and then put the filling core of step (1) Pour 4.6kg into the tank and tamp it firmly, rub the tank mouth to extend it, tighten the tank mouth and rotate to make it completely closed;

[0024] (4) Sugar rubbing: ru...

Embodiment 2

[0028] (1) Stuffing: Put 3kg of kudzu powder, 0.8kg of mung bean powder, 0.8kg of walnut powder, and 0.8kg of sesame powder together and stir until fully mixed, then add 0.1kg of peanut oil and stir until fully mixed to make the stuffing Core 5.5kg for use;

[0029] (2) Boil the sugar: put the maltose in the pot, add a small amount of water, boil it on a high fire first, and then boil it on a low heat. When dipping the maltose with chopsticks and dropping it into a bowl filled with cold water, the maltose drops will not melt with the water. Instead, it solidifies quickly and hardens to be out of the pot;

[0030] (3) Filling with sugar: Cool 4.5kg of maltose boiled in step (2) to 50-70 degrees Celsius, rub and pull the maltose into the shape of a jar with an open upper end through repeated rubbing, and then put the filling core of step (1) Pour 5.5kg into the tank and tamp it firmly, rub the tank mouth to extend it, tighten the tank mouth and rotate to make it completely clos...

Embodiment 3

[0035] (1) Stuffing: Mix 1.5kg arrowroot powder, 0.8kg mung bean powder, 0.3kg walnut powder, and 0.5kg sesame powder together until fully mixed, then add 0.05kg peanut oil and stir until fully mixed. Filling core 3.15kg for use;

[0036] (2) Boil the sugar: put the maltose in the pot, add a small amount of water, boil it on a high fire first, and then boil it on a low heat. When dipping the maltose with chopsticks and dropping it into a bowl filled with cold water, the maltose drops will not melt with the water. Instead, it solidifies quickly and hardens to be out of the pot;

[0037] (3) Filling sugar: Cool 6.85kg of maltose boiled in step (2) to 50-70 degrees Celsius, rub and pull the maltose into a jar shape with an open upper end through repeated rubbing, and then put the filling core of step (1) 3. Pour 15kg into the tank and tamp it firmly, rub the tank mouth to extend it, tighten the tank mouth and rotate to make it completely closed;

[0038] (4) Sugar rubbing: rub ...

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PUM

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Abstract

The invention discloses kudzuvine root cored candy and a production method thereof.The production method includes: filling maltose with fillings containing kudzuvine root powder, sealing, making tubular strips by repeated drawing, and cutting the tubular strips into strip candies of required length; the kudzuvine root cored candy comprises the following materials according to parts by weight: 15-30% of kudzuvine root powder, 40-70% of maltose, 5-10% of sesame powder, 8-15% of mung bean flour, 3-10% of walnut powder, and 0.5-1% of peanut oil.The kudzuvine root cored candy is an all-natural green food free of any additives and authentic in taste, edible nutritional value of kudzuvine root is ensured, the kudzuvine root cored candy is packaged in singles for instant consumption, and in addition, the production method of the kudzuvine root cored candy is simple and easy to perform and is low in cost, suitable for mass production and worthy of popularization.

Description

technical field [0001] The invention belongs to the field of food, in particular to a kudzu root filling candy and a preparation method thereof. Background technique [0002] Pueraria lobata is the root of the vine plant Pueraria mirifica, which has always been known as wild ginseng. Its main component is starch, and it also contains about 12% of flavonoids, including more than 10 kinds of soybean (daidzein), daidzein, and puerarin; And contains carrotin, amino acid, coumarin and so on. Pueraria lobata is used for medicine. The flavonoids extracted from Pueraria lobata root and deoxynojirimycin extracted from mulberry leaves are combined to form a new substance - glucagon, which has the functions of lowering blood sugar, blood fat and anti-inflammation. Pueraria lobata has the functions of relieving exterior and reducing fever, promoting body fluid to quench thirst, and stopping diarrhea. It can also improve symptoms such as neck stiffness, dizziness, and headache in patien...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
CPCA23G3/48A23G3/545A23G2200/14A23G2220/22
Inventor 孙婧
Owner 安徽满德斋食品有限公司