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Glutinous rice-containing instant duck eggs and making method thereof

A production method and technology of glutinous rice, applied in food ingredients as mouthfeel improvers, food ingredients as taste improvers, food science, etc., can solve problems such as public records and reports of ready-to-eat glutinous rice-flavored duck egg foods, and improve human body absorption High efficiency, shortened heating time, and strong taste

Inactive Publication Date: 2016-06-15
吴晓伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] After extensive searching, no relevant public records and reports on the development of instant glutinous rice-flavored duck egg food have been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An instant glutinous rice duck egg comprises the following raw materials in parts by mass:

[0022] 100 parts of glutinous rice, 50 parts of salted duck eggs, 20 parts of roasted peanuts, 20 parts of peanut butter, 20 parts of roasted melon seeds, 5 parts of distiller's grains, 1.5 parts of salt, 10 parts of soybean paste, and 0.1 part of white sugar.

[0023] The preparation method of described instant glutinous rice duck egg comprises the following preparation steps:

[0024] (1) Put the glutinous rice in the oven and bake it at 120°C until light yellow, spread it out to cool, and set aside; process the roasted peanuts into rice grains, and set aside; add a little water to the peanut butter to make a thin paste to get peanut butter paste, set aside use;

[0025] (2) Heat the base oil in the pot, add soybean paste and stir-fry until fragrant, add appropriate amount of water, salt, and sugar, adjust the seasoning and let it cool, add the glutinous rice processed in ste...

Embodiment 2

[0028] An instant glutinous rice duck egg comprises the following raw materials in parts by mass:

[0029] 100 parts of glutinous rice, 50 parts of salted duck eggs, 25 parts of roasted peanuts, 25 parts of peanut butter, 25 parts of roasted melon seeds, 6 parts of distiller's grains, 1.2 parts of salt, 15 parts of soybean paste, and 0.15 parts of sugar.

[0030] The preparation method of described instant glutinous rice duck egg comprises the following preparation steps:

[0031] (1) Put the glutinous rice in the oven and bake it at 120°C until light yellow, spread it out to cool, and set aside; process the roasted peanuts into rice grains, and set aside; add a little water to the peanut butter to make a thin paste to get peanut butter paste, set aside Use; The mass ratio of described peanut butter and clear water is 1: 0.5;

[0032] (2) Heat the base oil in the pot, add soybean paste and stir-fry until fragrant, add appropriate amount of water, salt, and sugar, adjust the s...

Embodiment 3

[0035] An instant glutinous rice duck egg comprises the following raw materials in parts by mass:

[0036] 100 parts of glutinous rice, 50 parts of salted duck eggs, 30 parts of roasted peanuts, 30 parts of peanut butter, 30 parts of roasted melon seeds, 8 parts of distiller's grains, 1 part of salt, 20 parts of soybean paste, and 0.2 parts of sugar.

[0037] The preparation method of described instant glutinous rice duck egg comprises the following preparation steps:

[0038] (1) Put the glutinous rice in the oven and bake it at 120°C until light yellow, spread it out to cool, and set aside; process the roasted peanuts into rice grains, and set aside; add a little water to the peanut butter to make a thin paste to get peanut butter paste, set aside use;

[0039] (2) Heat the base oil in the pot, add soybean paste and stir-fry until fragrant, add appropriate amount of water, salt, and sugar, adjust the seasoning and let it cool, add the glutinous rice processed in step (1), r...

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PUM

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Abstract

The invention discloses glutinous rice-containing instant duck eggs and a making method thereof. The glutinous rice-containing instant duck eggs are prepared from the following raw materials in parts by mass: 100 parts of glutinous rice, 50 parts of salted duck eggs, 20-30 parts of roasted peanut kernels, 20-30 parts of peanut butter, 20-30 parts of roasted shelled melon seeds, 5-8 parts of distillers grains, 1-1.5 parts of table salt, 10-20 parts of soybean paste and 0.1-0.2 part of white sugar. The making method comprises the steps of (1) baking the glutinous rice to faint yellow; processing the roasted peanut kernels into granules; preparing the peanut butter into thin paste; (2) frying the soybean paste until aroma is smelt, adding a right amount of water, the table salt, the white sugar, the processed glutinous rice, roasted peanut kernels and peanut butter as well as the roasted shelled melon seeds and the distillers grains into the fried soybean paste, and soaking for fermentation; (3) opening small holes in the small heads of the salted duck eggs, pouring out egg white and yolk, adding a little fermented glutinous rice into the empty eggshells, putting the yolk into the eggshells, and putting a little fermented glutinous rice on the upper layer until the eggshells are fully filled; sealing the small heads of the eggshells back in situ, and steaming for 20-30 minutes. The glutinous rice-containing instant duck eggs are aromatic and thick in mouth feel and rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant glutinous rice duck egg and a preparation method thereof. Background technique [0002] Salted duck eggs, known as salty duck eggs in ancient times, are also called "salted duck eggs", "salted duck eggs" and "green fruit". Salted duck eggs have a long history in China and are loved by the people and are also favored in the market. Salted duck eggs are rich in nutrition and rich in Fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body are easily absorbed by the human body. The salty taste is moderate, suitable for all ages. [0003] Glutinous rice is called glutinous rice in southern China, while it is often called Jiangmi in the north. Glutinous rice is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice con...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L7/10A23L25/00A23L25/10A23L33/00
CPCA23V2002/00A23V2200/16A23V2200/14
Inventor 吴晓伟袁浩董军
Owner 吴晓伟