Fruit enzyme particles and preparation process thereof

A fruit enzyme and preparation technology technology, applied in the food field, can solve the problems of no cleaning effect of toxins, no related improvement effects, etc., and achieve the effects of saving equipment and plant investment, easy control, and cost reduction.

Active Publication Date: 2016-06-15
广州一生美生物科技有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0002] At this stage, the hot-selling enzyme powder products on the market are basically composed of tropical fruit and vegetable powder. They are rich in vitamins, minerals and cellulose that are common in some fruits. A few products have added yeast and probiotics, which can promote digestion and improve the balance of intestinal flora and have a laxative effect. A problem: high body fat and blood lipids), there is no related improvement, and it has no effect on cleaning up various toxins in body cells and blood

Method used

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  • Fruit enzyme particles and preparation process thereof
  • Fruit enzyme particles and preparation process thereof

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Embodiment Construction

[0013] The present invention will be specifically introduced below in conjunction with specific embodiments.

[0014] Part 1: Making Fruit Enzyme Granules

[0015] 1. Prepare raw materials

[0016] Receive papaya powder, pineapple powder, grapefruit powder, hawthorn powder, noni fruit powder, yeast, konjac powder, aloe vera gel powder, bran, white sugar, steviol glycoside, silicon dioxide, melon according to batch production instructions Glue, food flavor, review product name, specification, batch number, quantity, certificate of conformity, etc.

[0017] Accurately weigh 27.00kg of papaya powder, 9.00kg of pineapple powder, 15.00kg of grapefruit powder, 18.00kg of hawthorn powder, 1.80kg of noni fruit powder, 180g of yeast, 19.80kg of konjac powder, 1.80kg of curacao aloe vera gel powder, bran 292.44kg, white granulated sugar 54.00kg, stevioside 180g, silicon dioxide 4.50kg, guar gum 3.60kg, food flavor 2.70kg.

[0018] 2. Total mix

[0019] Pour the above raw and auxilia...

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Abstract

The invention discloses fruit enzyme particles and a preparation process thereof, wherein a formulation includes: 27.00 kg of pawpaw powder, 9.00 kg of pineapple powder, 15.00 kg of grapefruit powder, 18.00 kg of hawthorn fruit powder, 1.80 kg of Morinda citrifolia fruit powder, 180 g of yeast, 19.80 kg of konjac powder, 1.80 kg of Aloe vera gel powder, 292.44 kg of wheat bran, 54.00 kg of white granulated sugar, 180 g of stevioside, 4.50 kg of silicon dioxide, 3.60 kg of guar gum, and 2.70 kg of edible essence; the above-mentioned materials are mixed well and rationed and packaged.The invention has the advantages that as the formulation contains the Morinda citrifolia fruit powder and the Aloe vera gel powder, the enzyme particles are effective in lowering blood lipid and bodily lipid, and clearing overnight stool in intestines and toxins in body; as there is only the need for weighing, mixing and sub-packaging the raw and auxiliary materials, the preparation process is easy to control, equipment and workshop investment is saved and the cost is lowered.

Description

technical field [0001] The invention relates to an enzyme granule and a preparation process thereof, in particular to a fruit enzyme granule and a preparation process thereof, belonging to the technical field of food. Background technique [0002] At this stage, the hot-selling enzyme powder products on the market are basically composed of tropical fruit and vegetable powder. They are rich in vitamins, minerals and cellulose that are common in some fruits. A few products have added yeast and probiotics, which can promote digestion and improve the balance of intestinal flora and have a laxative effect. A problem: high body fat and blood lipids), there is no related improvement, and it has no effect on cleaning up various toxins in body cells and blood. Contents of the invention [0003] In order to solve the deficiencies of the prior art, the object of the present invention is to provide a kind of fruit enzyme granules that can reduce blood fat and body fat, and can remove...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L19/10A23L7/10A23L29/30A23L29/238A23L33/14
CPCA23V2002/00A23V2200/3324A23V2200/30
Inventor 张良红
Owner 广州一生美生物科技有限公司
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