Fruit enzyme particles and preparation process thereof
A fruit enzyme and preparation technology technology, applied in the food field, can solve the problems of no cleaning effect of toxins, no related improvement effects, etc., and achieve the effects of saving equipment and plant investment, easy control, and cost reduction.
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[0013] The present invention will be specifically introduced below in conjunction with specific embodiments.
[0014] Part 1: Making Fruit Enzyme Granules
[0015] 1. Prepare raw materials
[0016] Receive papaya powder, pineapple powder, grapefruit powder, hawthorn powder, noni fruit powder, yeast, konjac powder, aloe vera gel powder, bran, white sugar, steviol glycoside, silicon dioxide, melon according to batch production instructions Glue, food flavor, review product name, specification, batch number, quantity, certificate of conformity, etc.
[0017] Accurately weigh 27.00kg of papaya powder, 9.00kg of pineapple powder, 15.00kg of grapefruit powder, 18.00kg of hawthorn powder, 1.80kg of noni fruit powder, 180g of yeast, 19.80kg of konjac powder, 1.80kg of curacao aloe vera gel powder, bran 292.44kg, white granulated sugar 54.00kg, stevioside 180g, silicon dioxide 4.50kg, guar gum 3.60kg, food flavor 2.70kg.
[0018] 2. Total mix
[0019] Pour the above raw and auxilia...
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