Grape-seed soybean powder and grape-seed soybean milk powder

A technology of grape seed and soybean flour, which is applied in the direction of milk preparations, milk substitutes, dairy products, etc., can solve the problem of few nutrients and achieve the effects of eye protection, strong smell and rich nutrition

Inactive Publication Date: 2016-06-22
李义民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing soybean flour and soybean milk powder only have nutrit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: The formula for producing 1000 kg of grape seed bean flour finished product is: 3 kg of grape seed extract (GSPE), 747 kg of bean powder, 2 kg of stevia, and 248 kg of maltodextrin.

Embodiment 2

[0018] Example 2: The formula for producing 1000 kg of grape seed soybean milk powder is as follows: 3.5 kg of grape seed extract (GSPE), 620 kg of soybean powder, 145 kg of milk powder, 1.5 kg of stevia, and 230 kg of maltodextrin.

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PUM

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Abstract

The invention discloses grape-seed soybean powder and grape-seed soybean milk powder. The grape-seed soybean powder is prepared from, by weight, 0.1-0.35% of GSPE (grape seed proanthocyanidin extract), 30-80% of soybean powder, 0.05-0.2% of stevioside and 10-25% of maltodextrin. The grape-seed soybean powder and the grape-seed soybean milk powder have the advantages that the grape-seed soybean powder and the grape-seed soybean milk powder taste delicate, sweet and mellow, smell fragrant and are rich in nutrition and capable of scavenging free radicals, resisting ageing, cancers, radiation and irritability, beautifying the skin, reducing blood lipid, blood pressure and blood sugar, protecting eyes and the like; by adopting the sugar-free sweet formulas, the grape-seed soybean powder and the grape-seed soybean milk powder can be suitable for diabetes patients and fat patients to drink; people's physique can be strengthened effectively after long-term drinking of the grape-seed soybean powder and the grape-seed soybean milk powder at a low cost.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to grape seed soybean powder and grape seed soybean milk powder. Background technique [0002] Grape seeds, as a by-product of the wine industry, are not only rich in nutrition, but also have the functions of scavenging free radicals, anti-aging, enhancing immunity, protecting skin, beautifying the skin, anti-allergic, protecting blood vessels, anti-radiation, protecting the digestive system, protecting eyes, etc. . Grape seeds are rich in nutrients such as protein, cellulose, fat, minerals and vitamins. In addition, they also contain strong antioxidants-proanthocyanidins, and anti-cancer substances-resveratrol. [0003] The proanthocyanidins in grape seeds are the natural food with the strongest antioxidant effect known in nature. Its antioxidant effect is 20 times that of vitamin C and 50 times that of vitamin E. It can effectively remove excess free radicals in the human...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23C11/02A23C9/16A23C9/152A23C9/154A23L11/60
CPCA23C9/152A23C9/154A23C9/16A23C11/02A23C11/103
Inventor 李义民
Owner 李义民
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