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Semen Sterculiae Lychnophorae hawthorn health wine and preparation method thereof

A technology of fat sea and health wine, which is applied in the field of fat sea hawthorn health wine and its preparation, can solve the problems of single health function of health wine, inconspicuous health effect, complicated preparation process, etc., and achieve high medicinal value and obvious health effect , The effect of simple preparation process

Inactive Publication Date: 2016-06-22
HENGYANG WANGREN FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The raw materials used in the existing health wine are complex, and the corresponding preparation process becomes complicated, and the production cost is high; effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The invention relates to a health-care wine with hawthorn and a fat sea hawthorn and a preparation method thereof. The formula is as follows: 400 parts by weight of white wine, 10 parts by weight of fat sea hawthorn, 10 parts by weight of hawthorn, 5 parts by weight of chrysanthemum, 5 parts by weight of mint and 5 parts by weight of licorice. Its preparation process is divided into the following steps:

[0032] (1) Take the above-mentioned various raw materials in proportion and soak them in 500 parts by weight of 50-degree white wine for 15 days;

[0033] (2) After soaking, then precipitate;

[0034] (3) Pass the slag liquid through a 95-mesh nylon sieve to filter and separate the drug residue;

[0035] (4) Discard the medicinal residues at last, and the filtrate is the finished health wine.

Embodiment 2

[0037] The invention relates to a health-care wine with hawthorn and a fat sea hawthorn and a preparation method thereof. The formula is as follows: 600 parts by weight of white wine, 20 parts by weight of a fat sea hawthorn, 20 parts by weight of hawthorn, 10 parts by weight of chrysanthemum, 10 parts by weight of mint and 10 parts by weight of licorice. Its preparation process is divided into the following steps:

[0038] (1) Take the above-mentioned various raw materials in proportion and soak them in 500 parts by weight of 50-degree white wine for 15 days;

[0039] (2) After soaking, then precipitate;

[0040] (3) Pass the slag liquid through a 95-mesh nylon sieve to filter and separate the drug residue;

[0041] (4) Discard the medicinal residues at last, and the filtrate is the finished health wine.

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PUM

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Abstract

A fat sea hawthorn health-care wine and a preparation method thereof. The method is as follows: taking the raw materials of the formula, soaking in 400-600 parts by weight of 45-60 degree white wine for 10-25 days, precipitation, filtering, and discarding the medicinal residues and the filtrate. That is the finished product of health wine. The fat sea hawthorn health-care wine provided by the invention has simple and easy-to-obtain raw materials, simple preparation process, low production cost, multiple health-care functions and obvious health-care effects; , the function of blood lipids, and at the same time, it has auxiliary protective function for chemical liver damage and gastric mucosal damage.

Description

technical field [0001] The invention relates to a health wine and a preparation method thereof, in particular to a health wine made of prawn sea hawthorn and a preparation method thereof. Background technique [0002] Panghaihai is the dry mature seed of Panghaihai, a deciduous tree of the sycamore family. This medicine was first recorded in "Compendium of Materia Medica Supplements", commonly known as "Dafa", because the cracked skin swelled and almost filled the entire cup when it was boiled. [0003] According to traditional Chinese medicine, Panda Dahai is cold in nature, sweet in taste, cool in nature, enters the lungs and large intestine meridians, and has the effects of clearing lung heat, benefiting throat, detoxifying, moistening intestines and defecating. It is used for hoarseness caused by lung heat, sore throat, constipation caused by heat knot, and excessive voice use. It has two functions. One is clearing lung qi, which can be used for acute pharyngitis and t...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/734A61P1/14
Inventor 何建国
Owner HENGYANG WANGREN FOOD IND CO LTD