Preparation method of medicinal liquor to promote tissue regeneration and set a fracture
A technology for medicinal wine and muscle regeneration, which is applied in pharmaceutical formulas, medical preparations with non-active ingredients, and medical preparations containing active ingredients, etc. Healing, Inexpensive, Easy-to-Use Effects
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Embodiment 1
[0036] Example 1 Shengjijiegu traditional Chinese medicinal wine is mainly prepared from the following raw materials: 3g Touguxiang, 6g Broad Tendon, 3g Wild Fire Rope, 5g Liu Jinu, 8g Safflower, 9g Paeoniae Alba, 3g Daoshenggen, and an appropriate amount of white wine.
[0037] The preparation method of above-mentioned granulation-promoting and bone-setting traditional Chinese medicinal wine is:
[0038] (1) Take the refined honey, add boiled water 3 times the quality of the refined honey to dilute it, pour it into the washed Touguxiang, wild fire rope and Liu Jinu, submerge the medicinal materials for 5 minutes, stir-fry until it turns yellow and is not sticky When in hand, take it out and let it cool;
[0039] (2) Wash and cut the broad tendon vine, white peony root and inverted root, add black soybean juice with 0.2 times the weight of the medicinal material, mix well, put it in a non-iron container, seal it for 20 minutes, heat and cook until the juice is completely abs...
Embodiment 2
[0042] Example 2Shengjijiegu traditional Chinese medicine medicinal wine is mainly prepared from the following raw materials: Touguxiang 9g, broad tendon rattan 9g, wild fire rope 5g, Liu Jinu 12g, safflower 15g, white peony root 6g, white wine amount.
[0043] The preparation method of the traditional Chinese medicine medicinal wine for promoting muscle growth and bone formation is:
[0044] (1) Take refined honey, add boiled water 5 times the quality of refined honey to dilute it, pour it into the washed Touguxiang, wild fire rope and Liu Jinu, soak the medicinal materials for 10 minutes, stir-fry until it turns yellow and is not sticky When in hand, take it out and let it cool;
[0045] (2) Wash and cut the broad tendon vine, white peony root and inverted root, add black soybean juice 0.4 times the weight of the medicinal material, mix well, put it in a non-iron container, seal it for 30 minutes, heat and cook until the juice is completely absorbed , take out and dry;
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Embodiment 3
[0050] Example 3 Shengji Jiegu traditional Chinese medicine medicinal wine is mainly prepared from the following raw materials: Touguxiang 4g, broad tendon rattan 7g, wild fire rope 3.5g, Liu Jinu 7g, safflower 10g, white peony root 11g, Daoshenggen 4g, and appropriate amount of white wine.
[0051] The preparation method of the traditional Chinese medicine medicinal wine for promoting muscle growth and bone formation is:
[0052] (1) Take the refined honey, add 3.5 times the quality of the refined honey to dilute with boiled water, pour it into the washed Touguxiang, wild fire rope and Liu Jinu, submerge the medicinal materials and moisten for 6 minutes, stir-fry until it turns yellow and is not sticky When in hand, take it out and let it cool;
[0053] (2) Wash and cut the broad tendon vine, white peony root and inverted root, add black soybean juice 0.3 times the weight of the medicinal material, mix well, put it in a non-iron container, seal it for 22 minutes, heat and c...
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