Traditional Chinese medicine composition with antibacterial and anti-inflammation effects and preparation method of composition
An antibacterial, anti-inflammatory and composition technology, which is applied in the direction of antibacterial drugs, drug combinations, anti-inflammatory agents, etc., can solve the problems of use time dependence, drug resistance, and large side effects of antibiotics, and achieve safe use and significant anti-inflammatory and anti-bacterial effects Effect
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Embodiment 1
[0028] S1. Take 50 parts of fresh lemons, put them in the enzymatic hydrolysis tank, add the compound enzymatic hydrolysis solution at a rate of 300 g / ton, and conduct enzymatic hydrolysis for 72 hours at 25°C, stir and oxygenate once every 4 hours, and control the pH value at 3.5 After the enzymolysis is finished, inoculate the microbial starter according to the ratio of 1.5% of the inoculum, keep the temperature at 35°C, ferment for 53 hours, dry at low temperature after the fermentation, grind it into fine powder, and obtain lemon fermentation powder;
[0029] S2. Take the dried olive leaves and process them with a flash extractor. The obtained extract is first heated with strong fire, then heated with a slow fire for 1 hour after boiling, and then filtered with a hollow fiber ultrafiltration membrane; Membrane filtration, combined three filtrates, concentrated to 1.5g / ml, to obtain olive leaf extract;
[0030] S3, take the cleaned red jujube leaves and place them in the st...
Embodiment 2
[0036] S1. Take 70 parts of fresh lemons, put them in the enzymatic hydrolysis tank, add the compound enzymatic hydrolysis solution at a ratio of 350 g / ton, and conduct enzymatic hydrolysis for 72 hours at 35°C, stir and oxygenate once every 4 hours, and control the pH value at 6.2 After the enzymolysis is finished, inoculate the microbial starter according to the ratio of 1.5% of the inoculation amount, keep the temperature at 41° C., ferment for 53 hours, dry at low temperature after the fermentation is finished, grind into fine powder, and obtain lemon fermentation powder;
[0037] S2, take the dried olive leaves and process them with a flash extractor. The obtained extract is first heated with a strong fire, and then heated with a slow fire for 1.8h after boiling, and then filtered with a hollow fiber ultrafiltration membrane; Membrane filtration, combined three filtrates, concentrated to 1.5g / ml, to obtain olive leaf extract;
[0038]S3, take the washed red jujube leaves ...
Embodiment 3
[0044] S1. Take 60 parts of fresh lemons, put them in the enzymatic hydrolysis tank, add the compound enzymatic hydrolysis solution at a ratio of 325 g / ton, and conduct enzymolysis for 72 hours at 30°C, stir and oxygenate once every 4 hours, and control the pH value at 4.85 After the enzymolysis is finished, inoculate the microbial starter according to the ratio of 1.5% of the inoculum, keep the temperature at 38°C, ferment for 53 hours, dry at low temperature after the fermentation, grind it into fine powder, and obtain lemon fermentation powder;
[0045] S2, take the dried olive leaves and process them with a flash extractor. The obtained extract is first heated with a strong fire, heated with a slow fire for 1.4h after boiling, and filtered with a hollow fiber ultrafiltration membrane; Membrane filtration, combined three filtrates, concentrated to 1.5g / ml, to obtain olive leaf extract;
[0046] S3, take the washed red jujube leaves and place them in the steam explosion tank...
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