Eggs with humulus japonicus for clearing heat and removing toxicity and production method thereof

Abstract

The invention provides eggs with humulus japonicus for clearing heat and removing toxicity and a production method thereof. The production method comprises the following main steps of (1) preparing materials, namely weighing the following traditional Chinese medicinal herbs in parts by weight: 50-60 parts of humulus japonicus, 20-30 parts of mulberry twigs, 20-30 parts of semen cassiae, 20-30 parts of peppermint, 15-20 parts of rhizoma acori graminei, 15-20 parts of flowers of white pomegranate, 15-20 parts of rhizoma corydalis, 10-15 parts of peucedanum praeruptorum, 10-15 parts of radix tinosporae, 10-15 parts of malt, 10-15 parts of salted immature plum and 10-15 parts of aquilaria sinensis; (2) conducting extraction; (3) conducting combination, centrifugal separation, concentration and drying; and (4) conducting mixing and feeding. The eggs with humulus japonicus do not contain hormone or antibiotic, are purely natural, do not have toxic or side effect, and have the effects of clearing heat, removing toxicity, inducing diuresis for treating strangurtia and improving eyesight. The production method is simple in operation and convenient to use, and is suitable for large-scale breeding production.

Description

Technical field [0001] The present invention involves the field of food processing, especially a kind of cypress -clearing heat and detoxifying eggs and its production methods. Background technique [0002] With the continuous development of society and economy, people's material living standards have continued to improve, and people's requirements for diet have become higher and higher. [0003] In the traditional breeding process, in order to solve the yield and survival rate in the breeding process, hormones, antibiotics and other additives are often added to the breeding process of chickens, so that the chicken grows rapidly and increases the yield and survival rate of the chicken.Poor meat, poor taste, low nutritional value, and if hormones and antibiotics are accumulated in a large amount of chicken body, the eggs produced by this chicken contain antibiotics and hormones. Because eggs are produced in unsanitary places, it is easy to contaminate bacteria.Remains in eggs and ...

AI Technical Summary

Problems solved by technology

[0003] In the traditional feeding process, in order to solve the problem of yield and survival rate in the feeding process, hormones, antibiotics and other additives are often added to the chicken feeding process to make the chicken grow rapidly , improve the yield and survival rate of chickens, but the chickens raised have poor meat quality, poor taste, and low nutritional value, and if hormones and antibiotics accumulate in the chicken body, the eggs produced by such chickens contain antibiotics and hormones. Eggs are produced in unhygienic places, so they are easily contaminated with bacteria and remain in the eggs, causing harm to human health

[0004]The traditional health-care egg is to process the egg with traditional Chinese medicine to make it have certain medicinal and food tonic effects. The ingredients of the traditional Chinese medicine enter into the health-care eggs through boiling, and the ingredients of the traditional Chinese medicine cannot be fully utilized, and the taste of the traditional Chinese medicine is too strong and the taste is not good.