Microwave vacuum drying method achieving staging control
A microwave vacuum drying and vacuum drying technology, which is applied in the direction of static material drying machine, drying solid material, local stirring dryer, etc., can solve the problems of material overheating, surface cracking, coking, etc., to enhance the degree of automation and improve product quality Effect
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Embodiment 1
[0029] The microwave vacuum drying device that present embodiment adopts is as figure 1 As shown, it includes drying box 1, magnetron 2, vacuum pump 3, infrared temperature measuring probe 4, air pressure measuring probe 5, data acquisition and processing system 6, PLC control system 7, ventilation valve 8, furnace door 9 and material tray 10. A plurality of magnetrons 2 are installed on the side and top of the drying box 1 to provide heat sources for the microwave drying process. There are vacuum holes on the side wall of the drying box 1, and the vacuum holes are connected with a vacuum pump 3 through a pipeline. The infrared temperature measuring probe 4 and the air pressure measuring probe 5 are located on the top of the drying box, and are used to measure the temperature of the material and monitor the vacuum degree in the cavity, and transmit the data to the data acquisition and processing system 6, and in the PLC control system 7 in real time.
[0030] The present em...
Embodiment 2
[0033] The present embodiment adopts the microwave vacuum drying method of the present invention to dry 5 kg of banana slices with a thickness of about 1 cm. After actual measurement, the initial water content of banana slices is 70.83% (calculated by weight M 初始 =242.82%), the moisture content of the expected dry product is 5% (M 终点 = 5.26%). Spread the radish slices evenly on the loading board, put them into the vacuum drying box, and close the oven door. Turn on the power of the equipment, enter the PLC control system, and set the power of the three stages of drying as p 1 =8kw,p 2 =14kw,p 3 =8kw; vacuum degree p 1 =p 2 =p 3 =0.95MPa (corresponding to the boiling point T of water p ≈37℃); processing time t 1 = 5min, t 2 = 30min, t 3 = 10min; temperature T in the drying stage of temperature rise and speed drop 3 =42℃; automatic conversion temperature T x1 =37°C, T x2 = 42°C. Turn on the vacuum pump until the vacuum reaches the set vacuum p 1When =0.95MPa, tur...
Embodiment 3
[0035] The present embodiment adopts the microwave vacuum drying method of the present invention to dry 5 kg of mango slices with a thickness of about 1 cm. After actual measurement, the initial water content of mango slices is 87.40% (calculated by weight M 初始 =693.63%), the moisture content of the expected dry product is 5% (M 终点 = 5.26%). Spread the mango slices evenly on the loading board, put them into the vacuum drying box, and close the oven door. Turn on the power of the equipment, enter the PLC control system, and set the power of the three stages of drying as P 1 =8kw,P 2 =14kw,P 3 =8kw; vacuum degree p 1 =p 2 =0.95MPa (corresponding to the boiling point T of water p1 ≈37℃),p 3 =0.97MPa; processing time t 1 = 5min, t 2 = 30min, t 3 = 10min; temperature T in the drying stage of temperature rise and speed drop 3 =40℃; automatic conversion temperature T x1 =37°C, T x2 = 40°C. Turn on the vacuum pump until the vacuum reaches the set vacuum p 1 When =0.95M...
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