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Ganoderma lucidum tea and making method thereof

A production method and technology of ganoderma lucidum tea, applied in the field of tea processing, can solve problems such as difficult absorption of functional components, large loss of functional components, complicated ganoderma tea process, etc., to achieve the benefits of human body absorption, high extraction rate, and protection from damage Effect

Inactive Publication Date: 2016-07-27
HEYUAN XINGRUI FOOD TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the disadvantages of existing Ganoderma lucidum tea, such as bitter taste, unprominent tea taste, poor taste, and difficult absorption of functional components; complicated process for making Ganoderma lucidum tea, large loss of functional components, etc., the present invention provides a Ganoderma lucidum tea and a production method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The ganoderma lucidum tea is prepared from the following raw materials in parts by weight: 500 parts of tea leaves, 400 parts of ganoderma lucidum, 200 parts of sugarcane, 50 parts of jujube and 50 parts of trehalose.

[0024] The preparation method of above-mentioned Ganoderma lucidum tea, comprises the steps:

[0025] (1) Mixing: wash 500 parts of tea leaves, 400 parts of ganoderma lucidum, 200 parts of sugar cane, and 50 parts of jujube with water, then add 50 parts of trehalose for mixing to prepare a mixture;

[0026] (2) Mixture crushing: crush the mixture into particles with a particle size of 140 mesh;

[0027] (3) Enzyme reaction: add water to the mixture according to the ratio of water: mixture of 1:10, and add cellulase according to 5% of the total mass of water and mixture, adjust the temperature to 26°C, adjust the pH to 4.5, and react After 5 hours, the enzyme reaction liquid was obtained;

[0028] (4) Ultrasonic extraction: at a temperature of 60°C, ult...

Embodiment 2

[0033] The ganoderma lucidum tea is prepared from the following raw materials in parts by weight: 550 parts of tea leaves, 450 parts of ganoderma lucidum, 250 parts of sugarcane, 75 parts of jujube and 65 parts of trehalose.

[0034] The preparation method of above-mentioned Ganoderma lucidum tea, comprises the steps:

[0035] (1) Mixing material: wash 550 parts of tea leaves, 450 parts of ganoderma lucidum, 250 parts of sugar cane, and 75 parts of jujube with water, then add 65 parts of trehalose for mixing to prepare a mixing material;

[0036] (2) Mixture crushing: crush the mixture into particles with a particle size of 170 mesh;

[0037] (3) Enzyme reaction: Add water to the mixture according to the ratio of water: mixture of 1:10, and add cellulase according to 5% of the total mass of water and mixture, adjust the temperature to 28°C, adjust the pH to 5.0, and react After 7 hours, the enzyme reaction solution was obtained;

[0038] (4) Ultrasonic extraction: at a tempe...

Embodiment 3

[0043] The ganoderma lucidum tea is prepared from the following raw materials in parts by weight: 600 parts of tea leaves, 500 parts of ganoderma lucidum, 300 parts of sugarcane, 100 parts of jujube and 80 parts of trehalose.

[0044] The preparation method of above-mentioned Ganoderma lucidum tea, comprises the steps:

[0045] (1) Mixing: Wash 600 parts of tea leaves, 500 parts of ganoderma lucidum, 300 parts of sugar cane, and 100 parts of jujube with water, then add 80 parts of trehalose for mixing to prepare a mixture;

[0046] (2) Mixing crushing: crushing the mixed material into particles with a particle size of 200 mesh;

[0047] (3) Enzyme reaction: add water to the mixture according to the ratio of water: mixture of 1:10, and add cellulase according to 6% of the total mass of water and mixture, adjust the temperature to 31°C, adjust the pH to 6.0, and react After 10 hours, the enzyme reaction liquid was obtained;

[0048] (4) Ultrasonic extraction: at a temperature ...

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Abstract

The invention discloses a making method of ganoderma lucidum tea.The method includes the following steps of material mixing, enzymatic reaction, ultrasonic extraction, condensation and spray drying.Compared with the prior art, functional components are efficiently extracted with water by means of a series of means for spray drying, all the functional components are dissolved in water when the tea is made with water, accordingly value and the raw material utilization rate of the ganoderma lucidum tea are greatly increased, and the functional components can be easily absorbed by human bodies.Cellulose is added into the manufacturing process for enzymatic reaction, and cell walls of raw materials like tea leaves and ganoderma lucidum are damaged through enzymolysis, so that the functional components are easily released, and accordingly the extraction rate of the functional components can be higher.Trehalose is also added into the manufacturing process, stability of nutrients is improved, and the functional components of the ganoderma lucidum tea can be prevented from being damaged in the manufacturing process to the largest extent.

Description

technical field [0001] The invention belongs to the technical field of tea processing methods, and in particular relates to a ganoderma lucidum tea and a preparation method thereof. Background technique [0002] Ganoderma lucidum tea is made by grinding Ganoderma lucidum and tea leaves into powder, then soaking in water, and the finished product is finished. Ganoderma lucidum tea has the health effects of immune regulation, hypoxia resistance, and anti-fatigue. It is a natural health care product extracted and refined from Ganoderma lucidum. Ganoderma lucidum tea has a wide range of applications. Ganoderma lucidum tea enters the five internal organs and nourishes the Qi of the whole body. It can be taken if the heart, lungs, liver, spleen, and kidneys are weak. Ganoderma lucidum tea has the functions of strengthening the body, strengthening immunity, and improving the body's resistance. It is different from the therapeutic effect of general drugs on a certain disease, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 严汉彬韩珍何顺飞谢春青汤雯雯张结彩
Owner HEYUAN XINGRUI FOOD TECH DEV CO LTD
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