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Tibetan barley tender leaf herbal tea

A technology for herbal tea and highland barley, applied in the field of highland barley and leaf herbal tea, can solve the problems of dependence, large side effects, unsuitable for long-term use, etc., and achieves the effects of stable performance, convenient production and remarkable health care effect.

Inactive Publication Date: 2016-07-27
QINGHAI TIBET SNOW MOUNTAIN RESOURCES DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the Qinghuo slimming medicines on the market are western medicines, which are dependent and have relatively large side effects, so they are not suitable for long-term use

Method used

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  • Tibetan barley tender leaf herbal tea
  • Tibetan barley tender leaf herbal tea
  • Tibetan barley tender leaf herbal tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～5

[0026] Accurately weigh the raw materials according to the formula in Table 1, add each ingredient into 1200 grams of drinking water in turn, heat up to 85°C and keep boiling at 85-95°C for 60 minutes, filter, remove the filter residue to make water agent highland barley ruoye herbal tea, Ready to drink.

[0027] Table 1

[0028]

Embodiment 6～10

[0030] Accurately weigh raw materials according to the formula in Table 2, spread them flat on a stainless steel tray, then put the tray into a clean stainless steel vacuum drying oven, increase the vacuum degree to above -0.09MPa according to the operating procedures, and then gradually increase the temperature to 60°C And keep at 60-65°C, vacuum-dry until the water content is less than 1%, then crush the above-mentioned dried ingredients into 30-60 mesh powder, mix well, pack with filter paper bag after sterilization to get the finished teabag highland barley Ruoye herbal tea. When drinking, brew the tea bag with boiling water and drink it.

[0031] Table 2

[0032]

Embodiment 11～12

[0034]Accurately weigh the raw materials according to the formula in Table 3, add each ingredient into 1200kg of drinking water in turn, raise the temperature to 85°C and keep at 85-95°C for 120 minutes, and the boiled materials are filtered through a 200-mesh stainless steel filter to remove The coarse residue is filtered through an 800-mesh precision stainless steel filter, and the filtrate enters a three-effect concentrator, and is concentrated into syrup under reduced pressure at a vacuum condition of 60-70°C-0.095Mpa, and the sugar content is measured by a sugar meter to reach more than 12 degrees. After being sterilized and packaged, the finished product syrup, highland barley ruoye herbal tea, is obtained. The finished syrup can be drunk directly, or you can drink it after adding water to adjust the concentration according to your preference.

[0035] table 3

[0036]

[0037]

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Abstract

The invention discloses a Tibetan barley tender leaf herbal tea. The Tibetan barley tender leaf herbal tea is prepared from 15-18 parts by weight of Tibetan barley tender leaves, 8-10 parts by weight of honeysuckle, 8-10 parts by weight of feverfew, 5-8 parts by weight of licorice root, 4-6 parts by weight of leaves of paniculate microcos, 9-11 parts by weight of pericarpium citri reticulatae, 4-6 parts by weight of Prunella vulgaris L., 5-8 parts by weight of Mesona chinensis Benth., 9-11 parts by weight of wolfberries and 12-15 parts by weight of crystal sugar. The Tibetan barley tender leaf herbal tea can be processed to form water aqua, a tea bag and syrup. Ingredients of the Tibetan barley tender leaf herbal tea cooperate and complement each other, have functions of clearing heat and removing toxins, clearing liver and improving eyesight, promoting metabolism, cleaning intestines and strengthening stomach, and reducing fat and removing toxins and have a wide application prospect.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a highland barley grass herbal tea. Background technique [0002] Herbal tea, also known as Baicao tea, is a popular drink in southern my country. It is generally made by decocting a variety of local herbs that are readily available. Herbal tea originated in the south of the Five Ridges of China. Because the local weather is hot, rainy and humid, and miasma has been common since ancient times, Chinese herbal medicines that are cold in nature and cool off heat and antipyretic are popular among the people to boil water and drink, which are called various herbal teas. At present, with the rapid development of society, people's pace of life continues to accelerate, and the pressure of life is also increasing, resulting in a sub-healthy state of the body; and irregular work and rest time, unscientific diet makes some people overweight, blood pressure Dyslipidemia. Most of the fire-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘辉苏翰陕学仁刘钰韩学义
Owner QINGHAI TIBET SNOW MOUNTAIN RESOURCES DEV CO LTD
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