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Cucumber healthy chocolate

A technology of chocolate and chocolate syrup, which is applied in cocoa and food ingredients as taste improvers and functions of food ingredients. problem, to achieve the effect of rich raw materials, low price, and enhanced health care function

Inactive Publication Date: 2016-07-27
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the chocolate products on the market are milk chocolate, pure chocolate and cocoa butter substitute chocolate, and the product flavors are relatively few, and chocolate products with special flavors are even rarer. Chocolate can no longer be favored, and it is difficult to meet the market's demand for diversified, low-sugar and functional chocolate products

Method used

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  • Cucumber healthy chocolate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A cucumber healthy chocolate, made of the following raw materials in parts by weight: cocoa butter 56, cocoa powder 22, fructooligosaccharide 15, skim milk powder 6, cucumber 6, cucumber flower 1.4, cucumber vine 1.1, cucumber root 1.1, peanut leaf 0.6 , pepper leaves 0.6, radish leaves 0.4, loofah seeds 0.4, birch sap 0.4, salt 0.4, Lactobacillus bulgaricus 0.6.

[0028] A preparation method of cucumber healthy chocolate, the concrete steps are:

[0029] (1) Wash the cucumber, add pure water 1.2 times the weight of the cucumber, smash the whole cucumber, and pass through a 140-mesh sieve to obtain cucumber pulp;

[0030] (2) Grind cucumber flowers, cucumber vines, cucumber roots, peanut leaves, pepper leaves, radish leaves and loofah seeds, pass through a 100-mesh sieve to obtain Chinese medicine powder, add water twice the weight of Chinese medicine powder, boil on high heat, and then lower the heat Boil for 20 minutes at 5000 rpm, centrifuge for 10 minutes to obtain...

Embodiment 2

[0037] A cucumber healthy chocolate, made of the following raw materials in parts by weight: 57 cocoa butter, 23 cocoa powder, 16 fructooligosaccharides, 7 skimmed milk powder, 7 cucumbers, 1.5 cucumber flowers, 1.2 cucumber vines, 1.2 cucumber roots, and 0.7 peanut leaves , pepper leaves 0.7, radish leaves 0.5, loofah seeds 0.5, birch sap 0.5, salt 0.5, Lactobacillus bulgaricus 0.7.

[0038] A preparation method of cucumber healthy chocolate, the concrete steps are:

[0039] (1) Wash the cucumber, add pure water 1.3 times the weight of the cucumber, smash the whole cucumber, and pass through a 150-mesh sieve to obtain cucumber pulp;

[0040] (2) Grind cucumber flowers, cucumber vines, cucumber roots, peanut leaves, pepper leaves, radish leaves and loofah seeds, and pass through a 110-mesh sieve to obtain Chinese medicine powder. Add water that is 2.5 times the weight of Chinese medicine powder, boil on high heat, and then lower the heat Boil for 25 minutes at 5,000 rpm, cent...

Embodiment 3

[0047] A cucumber healthy chocolate, made of the following raw materials in parts by weight: cocoa butter 58, cocoa powder 24, fructooligosaccharide 17, skim milk powder 8, cucumber 8, cucumber flower 1.6, cucumber vine 1.3, cucumber root 1.3, peanut leaf 0.8 , pepper leaves 0.8, radish leaves 0.6, loofah seeds 0.6, birch sap 0.6, salt 0.6, Lactobacillus bulgaricus 0.8.

[0048] A preparation method of cucumber healthy chocolate, the concrete steps are:

[0049] (1) Wash the cucumber, add pure water 1.4 times the weight of the cucumber, smash the whole cucumber, and pass through a 160-mesh sieve to obtain cucumber pulp;

[0050] (2) Grind cucumber flowers, cucumber vines, cucumber roots, peanut leaves, pepper leaves, radish leaves and loofah seeds, pass through a 120-mesh sieve to obtain traditional Chinese medicine powder, add water three times the weight of the traditional Chinese medicine powder, boil on high heat, and lower the heat Boil for 30 minutes at 5,000 rpm, centr...

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Abstract

The present invention discloses cucumber healthy chocolate. The cucumber healthy chocolate is prepared from the following raw materials: cocoa butter, cocoa powder, oligofructose, skimmed milk powder, cucumbers, cucumber flowers, cucumber stems, cucumber roots, peanut leaves, chili leaves, radish leaves, towel gourd seeds, betula alba juice, edible salt and lactobacillus bulgaricus. The provided cucumber healthy chocolate is abundant in raw materials, moderate in sweetness and sourness, delicate and slightly bitter, nutritionally balanced and easily absorbed, and can protect the heart and brain blood vessels, increase in resistance, promote metabolism and delay aging. A variety of traditional Chinese medicine ingredients are all growing wastes, which can save the costs and protect the environment. The cucumber healthy chocolate is subjected to lactic acid fermentation, which can promote absorption, produce flavor components and change chocolate textures, so that the cucumber healthy chocolate is more delicate and smooth, the melting temperature is improved, and the storage performance is enhanced. An inner packaging is edible cabbage paper which does not affect the flavor of the chocolate flavor, keeps warm and prevents moisture, and inhibits chocolate melting. An outer packaging is rich mineral paper which is inexpensive, safe and non-toxic, and environmentally protective, and saves costs.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a cucumber healthy chocolate. Background technique [0002] As a confectionery product, chocolate is gradually gaining more and more attention from consumers for its nutrition and functions. Many studies have pointed out that chocolate is a healthy food. In addition to providing energy and nutrition for the human body, it can also prevent heart disease. Vascular disease, allergy and rheumatism relief. Research by Harvard Medical School in the United States shows that chocolate is rich in polyphenols and flavonols, and the content of polyphenols is higher than that of green tea and wine. It has unexpected effects on preventing cancer, improving memory, preventing dementia, lowering blood pressure, and preventing gastric ulcers. [0003] Cucumber is rich in a variety of polysaccharides, vitamins, organic acids and mineral elements. It is not only rich in nutrition, but also ...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/46A23G1/42A23G1/50
CPCA23G1/423A23G1/46A23G1/48A23G1/50A23V2002/00A23V2200/16A23V2200/322A23V2200/326A23V2200/324A23V2200/302A23V2250/21
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD