Mixed-strain fermentation nutrient health-care rice with effects of beautifying face, promoting appetite and moistening intestines and preparation method thereof

Abstract

The invention discloses a mixed-strain fermentation nutrient health-care rice with effects of beautifying face, promoting appetite and moistening intestines and a preparation method thereof. The mixed-strain fermentation nutrient health-care rice is prepared from the following raw materials in parts by weight: 180 to 200 parts of degreased rice bran, 230 to 250 parts of crushed rice, 50 to 60 parts of oat milk, 30 to 35 parts of peanut shell soluble dietary fiber, 5 to 6 parts of lycopene, 23 to 25 parts of walnut powder, 10 to 12 parts of rhodiola rosea, 13 to 15 parts of lemon raw juice, 10 to 13 parts of lemon peel, 20 to 23 parts of sophora flower honey, 10 to 12 parts of soybean residues, 10 to 12 parts of aloe, 10 to 12 parts of dried orange peel, 8 to 9 parts of fleeceflower root, 15 to 18 parts of mulberry freeze-drying powder, 300 to 350 parts of rice vinegar, and 15 to 18 parts of rice bran oil. The mixed-strain fermentation nutrient health-care rice has the advantages that the nutrition is rich, the mouth feel is fine and smooth, the taste is slightly sour, the grains are full and gloss, and the contained effective ingredients have the effects of beautifying face, promoting appetite, moistening intestines and enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of health-care rice, in particular to a kind of fermented nutrition health-care rice with mixed bacteria for nourishing the skin, appetizing and moistening the intestines and a preparation method thereof. Background technique [0002] Rice is the most ubiquitous grain in the world and the basis of the entire diet and nutrition of the inhabitants of our country. With the improvement of residents' living standards, people have higher and higher requirements for the appearance and taste of rice, and the rice is more and more refined. In the process of adding refined rice, the cortex and germ containing various nutrients are crushed to improve the precision and palatability, but this leads to a significant decrease in its nutritional value, which can easily lead to nutritional deficiencies in consumers and cause various diseases , which is especially evident in economically backward regions. Long-term consumpt...

AI Technical Summary

Problems solved by technology

Although brown rice has high nutritional and health functions, it also has certain nutritional deficiencies. Brown rice will cause a relative decrease in insulin secretion. If it is eaten every day, it will have a certain degree of adverse effects on consumers.

There is too much phosphorus in brown rice, which is an acidic food, and the body fluids of the human body are close to neutral. It is necessary to maintain the balance of acid and alkali. If you simply eat brown rice for a long time, it is not good for your health.