A vine tea bag and a preparing method thereof

A technology of tengpo tea and raw materials, applied in the field of tea bags, can solve the problem of not many varieties, and achieve the effect of scientific formula, obvious effect and immune function enhancement.
CN105831335AInactive Publication Date: 2016-08-10FOSHAN HENGNAN MEDICAL TECH CO LTD

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
FOSHAN HENGNAN MEDICAL TECH CO LTD
Publication Date
2016-08-10
Estimated Expiration
Not applicable · inactive patent
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Abstract

A vine tea bag is provided. The tea bag is prepared from 5-10 parts by weight of vine tea, 3-8 parts by weight of rabdosia serra, 3-6 parts by weight of mulberry leaves, 1-5 parts by weight of fiveleaf gynostemma, 3-10 parts by weight of dandelion, 1-4 parts by weight of barbary wolfberry fruit, 3-5 parts by weight of hawthorn fruit and 1-3 parts by weight of liquorice root. A preparing method of the vine tea bag is also provided. The tea bag which has functions of clearing heat, detoxifying, removing jaundice, clearing damp, preventing bacteria, diminishing inflammation, protecting the liver, promoting diuresis, boosting immunity, improving body resistance to diseases, inhibiting tumor and improving appetite, and which is safe and nontoxic and is a natural healthcare product is provided. Tea and Chinese herb medicines are adopted as bases. The tea bag is a medicinal and edible drink adopting selected purely natural plants as raw materials, is scientific in formula, is a product prepared through a modern biological technique, and has obvious effects. The tea bag is packaged with edible filtration paper bag and is convenient to use and free of side effects after long-term taking.
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Description

technical field

[0001] The invention relates to a kind of tea bag, in particular to a kind of bagged vine po tea, and at the same time, the invention also relates to a preparation method of the bag vine po tea. Background technique

[0002] Tengpo tea, commonly known as Dragon Boat Festival tea, white tea, rattan tea (also known as mountain sweet tea, dragon beard tea). It is the tender stem and leaf of Ampelopsis grossedentata (Hand-Mazz) W.T.wang in the family Vitis genus Ampelopsis grossedentata. The English name is vine tea. It mainly grows in various places in the mountainous areas of the south of the Yangtze River in China. This tea color is green and white frost; slightly bitter and sweet, produces body fluid and quenches thirst; its taste is sweet and cool, and has the functions of clearing away heat and detoxification, antibacterial and anti-inflammatory, expelling wind and dampness, strengthening muscles and bones, lowering blood pressure, lowering blood fat, pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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