A vine tea bag and a preparing method thereof

A technology of tengpo tea and raw materials, applied in the field of tea bags, can solve the problem of not many varieties, and achieve the effect of scientific formula, obvious effect and immune function enhancement.

Inactive Publication Date: 2016-08-10
FOSHAN HENGNAN MEDICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tengpo tea is widely used clinically in various parts of Guangdong, and a variety of health care products for the prevention and treatment of hepatitis have been developed with it as the main raw material, such as Tengpo tea granules, Tengpo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of vinepo tea bag, which is composed of the following raw materials in parts by weight: 5 parts of vinepo tea, 3 parts of Xihuangcao, 3 parts of mulberry leaves, 1 part of Gynostemma pentaphyllum, 3 parts of Bogongying, 1 part of medlar, and 3 parts of hawthorn 1 part, 1 part of licorice.

[0026] The preparation method of described a kind of bagged vine po tea, comprises the following steps:

[0027] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0028] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-10 minutes according to the humidity of different components, and roast until completely dry;

[0029] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use a 30-60 mesh screen for crushing;

[0030] S13. Mixing of raw materials: mix and stir various pulverize...

Embodiment 2

[0034] A kind of vinepo tea bag, which is composed of the following raw materials in parts by weight: 8 parts of vinepo tea, 5 parts of Xihuangcao, 5 parts of mulberry leaves, 3 parts of Gynostemma pentaphyllum, 6 parts of Bogongying, 3 parts of medlar, and 4 parts of hawthorn 2 parts, 2 parts of licorice.

[0035] The preparation method of described a kind of bagged vine po tea, comprises the following steps:

[0036] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0037] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-10 minutes according to the humidity of different components, and roast until completely dry;

[0038] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use a 30-60 mesh screen for crushing;

[0039] S13. Mixing of raw materials: mix and stir various pulveri...

Embodiment 3

[0043] A kind of vinepo tea bag, which is composed of the following raw materials in parts by weight: 10 parts of vinepo tea, 8 parts of Xihuangcao, 6 parts of mulberry leaves, 5 parts of Gynostemma pentaphyllum, 10 parts of Bogongying, 4 parts of medlar, and 5 parts of hawthorn 3 parts of licorice.

[0044] The preparation method of described a kind of bagged vine po tea, comprises the following steps:

[0045] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;

[0046] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 1-10 minutes according to the humidity of different components, and roast until completely dry;

[0047] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use a 30-60 mesh screen for crushing;

[0048] S13. Mixing of raw materials: mix and stir various pulverized r...

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PUM

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Abstract

A vine tea bag is provided. The tea bag is prepared from 5-10 parts by weight of vine tea, 3-8 parts by weight of rabdosia serra, 3-6 parts by weight of mulberry leaves, 1-5 parts by weight of fiveleaf gynostemma, 3-10 parts by weight of dandelion, 1-4 parts by weight of barbary wolfberry fruit, 3-5 parts by weight of hawthorn fruit and 1-3 parts by weight of liquorice root. A preparing method of the vine tea bag is also provided. The tea bag which has functions of clearing heat, detoxifying, removing jaundice, clearing damp, preventing bacteria, diminishing inflammation, protecting the liver, promoting diuresis, boosting immunity, improving body resistance to diseases, inhibiting tumor and improving appetite, and which is safe and nontoxic and is a natural healthcare product is provided. Tea and Chinese herb medicines are adopted as bases. The tea bag is a medicinal and edible drink adopting selected purely natural plants as raw materials, is scientific in formula, is a product prepared through a modern biological technique, and has obvious effects. The tea bag is packaged with edible filtration paper bag and is convenient to use and free of side effects after long-term taking.

Description

technical field [0001] The invention relates to a kind of tea bag, in particular to a kind of bagged vine po tea, and at the same time, the invention also relates to a preparation method of the bag vine po tea. Background technique [0002] Tengpo tea, commonly known as Dragon Boat Festival tea, white tea, rattan tea (also known as mountain sweet tea, dragon beard tea). It is the tender stem and leaf of Ampelopsis grossedentata (Hand-Mazz) W.T.wang in the family Vitis genus Ampelopsis grossedentata. The English name is vine tea. It mainly grows in various places in the mountainous areas of the south of the Yangtze River in China. This tea color is green and white frost; slightly bitter and sweet, produces body fluid and quenches thirst; its taste is sweet and cool, and has the functions of clearing away heat and detoxification, antibacterial and anti-inflammatory, expelling wind and dampness, strengthening muscles and bones, lowering blood pressure, lowering blood fat, pro...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李土才
Owner FOSHAN HENGNAN MEDICAL TECH CO LTD
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