Delicious tongue-numbing spicy gluten strip and preparation method thereof

Abstract

The invention discloses delicious tongue-numbing spicy gluten strips. The invention is characterized in that the delicious tongue-numbing spicy gluten strips are prepared from the following ingredients in parts by mass: 60-80 parts of wheat flour, 3-9 parts of purple sweet potato flour, 1-10 parts of Chinese prickly ash, 2-5 parts of cloves, 1-4 parts of star anises, 2-4 parts of laurel leaves, 1-3 parts of Ligusticum chuanxiong hort, 1-15 parts of hot peppers, 1-5 parts of sweet osmanthus flowers, 1-2 parts of amomum fruits, 1-3 parts of galangals, 1-3 parts of honeysuckle flowers, 1-6 parts of sugar, 5-10 parts of salt and 10-20 parts of water. The preparation method comprises the following processes: preparing the ingredients; drying and crushing the prepared ingredients; kneading the crushed ingredient into dough; roasting the dough; and packaging the roasted dough, so that the delicious tongue-numbing spicy gluten strips disclosed by the invention are prepared. Original tastes of the spicy gluten strips are preserved by the preparation method. The prepared spicy gluten strips satisfy the health concepts of the present society, and are enriched in certain nutritive values, so that the spicy gluten strips can be more easily accepted by the public.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a spicy spicy bar and a preparation method thereof. Background technique [0002] Spicy strips are a kind of snack made of flour as raw material for seasoning and dried millet as auxiliary materials. It has various flavors such as sweet and spicy, spicy and spicy. However, most of the spicy strips sold on the market have low nutritional value and may contain more additives, which are both unhygienic and harmful to the body. [0003] Purple potato (Ipomoea batatas (L.) Poir. Convolvulaceae Convolvulaceae sweet potato genus) is also called black potato, and the potato flesh is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Selenium and iron in purple sweet potato are essential elements for human body to resist fatigue, anti-aging, and nourish blood. Especially selenium is called "the king of a...

AI Technical Summary

Problems solved by technology

However, most of the spicy strips currently on the market have low nutritional value and may contain more additives, which are both unhygienic and harmful to the body