Delicious tongue-numbing spicy gluten strip and preparation method thereof
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A kind of spicy and spicy technology, applied in the direction of food science, can solve the problems of unhygienic health, low nutritional value, harmfulness, etc., and achieve the effect of easy acceptance, easy absorption and good release
Inactive Publication Date: 2016-08-10
安徽悠咔食品有限公司
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Abstract
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Problems solved by technology
However, most of the spicy strips currently on the market have low nutritional value and may contain more additives, which are both unhygienic and harmful to the body
Method used
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Embodiment 1
[0028] A fragrant spicy strip, wherein: the components of the fragrant spicy strip and their mass parts are: 70 parts of wheat flour, 5 parts of Chinese prickly ash, 3 parts of cloves, 3 parts of star anise, 3 parts of bay leaf, 2 parts of fragrant fruit, pepper 5 parts, 2 parts sweet-scented osmanthus, 1.5 parts amomum, 2 parts ginger, 2 parts honeysuckle, 4 parts sugar, 8 parts salt and 15 parts water.
Embodiment 2
[0030] A fragrant spicy strip, wherein: the components of the fragrant spicy strip and their mass parts are: 60 parts of wheat flour, 3 parts of purple sweet potato powder, 10 parts of Chinese prickly ash, 5 parts of cloves, 1 part of star anise, 2 parts of fragrant leaves, 3 parts of fragrant fruit, 15 parts of pepper, 1 part of osmanthus, 1 part of amomum, 3 parts of ginger, 3 parts of honeysuckle, 1 part of sugar, 5 parts of salt, 120 parts of water, 1 part of astragalus, 2 parts of nutmeg, 2 parts of cinnamon 1 part, 1 part of tangerine peel and 1 part of bay leaf.
Embodiment 3
[0032] A fragrant spicy strip, wherein: the components of the fragrant spicy strip and their mass parts are: 80 parts of wheat flour, 9 parts of purple sweet potato powder, 1 part of Chinese prickly ash, 2 parts of cloves, 4 parts of star anise, 4 parts of fragrant leaves, 1 part of fragrant fruit, 1 part of pepper, 5 parts of osmanthus, 2 parts of amomum, 1 part of galangal, 1 part of honeysuckle, 6 parts of sugar, 10 parts of salt and 10 parts of water, 2 parts of astragalus, 1 part of nutmeg and 2 parts of bay leaf.
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Abstract
The invention discloses delicious tongue-numbing spicy gluten strips. The invention is characterized in that the delicious tongue-numbing spicy gluten strips are prepared from the following ingredients in parts by mass: 60-80 parts of wheat flour, 3-9 parts of purple sweet potato flour, 1-10 parts of Chinese prickly ash, 2-5 parts of cloves, 1-4 parts of star anises, 2-4 parts of laurel leaves, 1-3 parts of Ligusticum chuanxiong hort, 1-15 parts of hot peppers, 1-5 parts of sweet osmanthus flowers, 1-2 parts of amomum fruits, 1-3 parts of galangals, 1-3 parts of honeysuckle flowers, 1-6 parts of sugar, 5-10 parts of salt and 10-20 parts of water. The preparation method comprises the following processes: preparing the ingredients; drying and crushing the prepared ingredients; kneading the crushed ingredient into dough; roasting the dough; and packaging the roasted dough, so that the delicious tongue-numbing spicy gluten strips disclosed by the invention are prepared. Original tastes of the spicy gluten strips are preserved by the preparation method. The prepared spicy gluten strips satisfy the health concepts of the present society, and are enriched in certain nutritive values, so that the spicy gluten strips can be more easily accepted by the public.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a spicy spicy bar and a preparation method thereof. Background technique [0002] Spicy strips are a kind of snack made of flour as raw material for seasoning and dried millet as auxiliary materials. It has various flavors such as sweet and spicy, spicy and spicy. However, most of the spicy strips sold on the market have low nutritional value and may contain more additives, which are both unhygienic and harmful to the body. [0003] Purple potato (Ipomoea batatas (L.) Poir. Convolvulaceae Convolvulaceae sweet potato genus) is also called black potato, and the potato flesh is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Selenium and iron in purple sweet potato are essential elements for human body to resist fatigue, anti-aging, and nourish blood. Especially selenium is called "the king of a...
Claims
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Application Information
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