Composition for auxiliarily reducing blood fat, preparation method and application thereof

A technology for assisting blood lipid lowering and composition, which is applied in the field of auxiliary blood lipid lowering composition and its preparation, can solve the problems of high intake ratio and content of α-linolenic acid, poor blood lipid lowering effect, collective oxidative damage, etc., and achieves Improves antioxidant capacity, eliminates the risk of oxidative damage, and lowers blood lipids

Inactive Publication Date: 2016-08-10
袁洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although α-linolenic acid has a good effect on reducing the content of triglycerides and cholesterol in the blood, but the intake ratio...

Method used

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  • Composition for auxiliarily reducing blood fat, preparation method and application thereof
  • Composition for auxiliarily reducing blood fat, preparation method and application thereof
  • Composition for auxiliarily reducing blood fat, preparation method and application thereof

Examples

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Effect test

Embodiment 1

[0025] A composition of the present invention for assisting blood lipid reduction, comprising 78g of perilla oil, 21g of tea oil, 1g of lycopene, and 30g of gelatin; wherein the content of α-linolenic acid in perilla oil is 60.1wt% Contain 80wt% oleic acid, 8.2mg / 100g tea polyphenols and 12mg / 100g vitamin E in the tea oil.

[0026] A preparation method for the composition of the present embodiment for assisting in lowering blood lipids, comprising the following steps:

[0027] (1) Preparation of perilla oil: use perilla seed as raw material, the raw material particle size after treatment is 60 mesh, the extraction temperature is 45°C, the extraction pressure is 0.5MPa, the analysis pressure is 0.2MPa, the analysis temperature is 70°C, and the extraction time is It takes 90 minutes to perform subcritical fluid extraction, and the content of α-linolenic acid is as high as 60.1%.

[0028] (2) Preparation of camellia oil: select fresh and high-quality Camellia oleifera cones with...

Embodiment 2

[0032] A composition of the present invention for assisting in lowering blood lipids, comprising 75g of linseed oil, 23.5g of tea oil, and 1.5g of lycopene; wherein the α-linolenic acid content in the linseed oil is 62.8wt%; tea The oil contains 80wt% oleic acid, 8.0mg / 100g tea polyphenols and 10.1mg / 100g vitamin E.

[0033] A preparation method for the composition of the present embodiment for assisting in lowering blood lipids, comprising the following steps:

[0034] (1) Preparation of linseed oil: use linseed oil as raw material, the particle size of the raw material after treatment is 60 mesh, the extraction temperature is 45°C, the extraction pressure is 0.5MPa, the analytical pressure is 0.2MPa, the analytical temperature is 70°C, the extraction time is For 90 minutes, subcritical fluid extraction was carried out, and the content of α-linolenic acid was as high as 62.8%.

[0035] (2) Preparation of camellia oil: select fresh and high-quality Camellia oleifera cones wit...

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Abstract

The invention relates to the technical field of foods and particularly discloses a composition for auxiliarily reducing blood fat, a preparation method and an application thereof. The composition includes, by weight, 35-95 parts of [alpha]-linolenic acid raw material oil, 10-55 parts of tea oil, and 0.5-5 parts of lycopene. The preparation method includes a step of uniformly stirring and mixing the [alpha]-linolenic acid raw material oil, the tea oil and the lycopene to prepare a mixture. The [alpha]-linolenic acid raw material oil, the tea oil and the lycopene are compound in the invention to achieve synergistic effects, thereby significantly reducing the contents of triglyceride and cholesterol in blood and also achieving anti-oxidization effects, so that the composition can be used for preparing a health-caring product auxiliarily reducing blood fat.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a composition for assisting in lowering blood fat, a preparation method and application thereof. Background technique [0002] Blood lipid is a general term for neutral fats (triglycerides and cholesterol) and lipids (phospholipids, glycolipids, sterols and steroids) in plasma, which widely exist in the human body. Changes in blood lipids are mainly related to the level of fat content in the body and the use of fat stores by the body. Therefore, blood lipids reflect the situation of the human body in terms of lipid metabolism to a large extent. Hyperlipidemia refers to high blood lipid levels, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, and type II diabetes. [0003] α-linolenic acid is an omega-3 polyunsaturated fatty acid, which is an important component of human brain cells and tissue cells. The ...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23L33/105
CPCA23V2002/00A23V2200/3262A23V2250/18A23V2250/213A23V2250/5432
Inventor 袁洪刘吉凯李晓晖李莹李昌珠肖志红刘汝宽
Owner 袁洪
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