Sarcopyramis nepalensis instant powder and preparation method thereof
A kind of technology of chutouhong and instant dissolving, which is applied in the direction of powder transportation, pharmaceutical formula, medical preparations containing active ingredients, etc. It can solve the problems of cumbersome stewing process and inconvenient consumption, and achieve the effect of convenient storage and convenient consumption
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[0017] The following examples will further illustrate the present invention.
[0018] A production process of Chutouhong instant powder, comprising:
[0019] 1. Homogenization and enzymatic hydrolysis: After removing impurities, cleaning and drying the fresh plants of Chutouhong, put them into a homogenizer to fully homogenize; after the homogenization, add pectinase with a total liquid volume of 0.5% to the homogenate Mix evenly with 0.5% cellulase, slowly stir the enzymolysis at a temperature of about 55°C for 1 hour, and perform a second homogenization for 30 minutes after the end of the enzymolysis. After the homogenization, add pure water 10 times the total volume of the above liquid and mix Uniform;
[0020] 2. Ultrasonic-assisted extraction: Add the above mixture into an ultrasonic circulation extraction machine for ultrasonic extraction for 30 minutes, and the program is set to ultrasonic treatment for 10 s, intermittent for 10 s, ultrasonic frequency 40 Hz, ultrasoni...
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