Heat clearing and eyesight improving chrysanthemum tea and preparation method thereof

A technology for chrysanthemum tea and wild chrysanthemum, which is applied to the field of heat-clearing and bright-eye chrysanthemum tea and its production, can solve the problems of poor effect and taste, unsatisfactory and the like, and achieves the effect of fragrant smell and high nutritional content.

Inactive Publication Date: 2016-08-17
FUYANG YINGJU ECOLOGICAL AGRI DEV CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society, human beings not only pursue a healthy life, but also pursue a beautiful life. Health care and beauty are the needs of social development and the performance of the improvement of human life quality; although there are many kinds of health teas and beauty teas on the market, However, the effect and taste are not good, and i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: clearing heat and improving eyesight chrysanthemum tea, the weight parts of its composition raw material are: wild chrysanthemum 25, grass coral 12, uncaria 10, vitamin E 12, soybean protein 15, white fungus 3, okra flower 6, rose flower 8, pine flower 3. Angelica dahurica 4, magnolia flower 5, coix seed 6, dried red dates slices 5, emblica 2, wolfberry 8, dragon tooth 2, raspberry 4, licorice 4, coptis 4, habitat 3, honey 4.

[0014] The preparation method of heat-clearing and eyesight-improving chrysanthemum tea comprises the following contents:

[0015] (1) Weigh each raw material according to the weight of the constituent raw materials. First, okra flower, rose flower, uncaria, pine flower, angelica, magnolia flower, emblica, wolfberry, dragon tooth, raspberry, licorice, coptis, habitat, Wash and dry separately, then mix and grind, and set aside;

[0016] (2) Weigh coix seed, dried jujube slices, soybean protein, and tremella by weight, wash them, the...

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Abstract

The invention discloses heat clearing and eyesight improving chrysanthemum tea and a preparation method thereof. The heat clearing and eyesight improving chrysanthemum tea is prepared from, by weight, 20-30 parts of wild chrysanthemum flowers, 10-15 parts of sarcandra glabra herb, 8-12 parts of ramulus uncariae cum uncis, 10-15 parts of vitamin E, 12-18 parts of soybean protein, 2-4 parts of white fungi, 5-7 parts of okra flowers, 6-9 parts of rose flowers, 2-4 parts of piny flowers, 3-5 parts of radix angelicae dahuricae, 4-6 parts of magnolia flowers, 5-7 parts of coix seeds, 4-7 parts of dry red date slices, 2-3 parts of emblic leafflower fruit, 5-9 parts of Chinese wolfberry fruit, 1-3 parts of dens draconis, 3-5 parts of fructus rubi, 3-5 parts of licorice roots, 3-5 parts of rhizoma coptidis, 2-4 parts of radix rehmanniae and 3-5 parts of honey. The chrysanthemum tea is high in nutritional ingredient, faint scent in smell and savoury and mellow in mouthfeel, takes the wild chrysanthemum flowers and sarcandra glabra herb as the main materials, has the effects of clearing heat and removing toxicity, dispelling wind to dissipate heat, clearing the liver to improve the eyesight, reducing blood pressure and the like, is suitable for being drunk by people of all ages and both sexes and is a pure natural healthy functional beverage.

Description

technical field [0001] The invention relates to a heat-clearing and eyesight-improving chrysanthemum tea and a preparation method thereof, belonging to the technical field of health-care teas. Background technique [0002] With the continuous development of society, human beings not only pursue a healthy life, but also pursue a beautiful life. Health care and beauty are the needs of social development and the performance of the improvement of human life quality; although there are many kinds of health teas and beauty teas on the market, However, the effect and taste are not good, and it cannot meet people's requirements for tea quality. It is necessary to continuously prepare tea products with better effects and more mellow taste, which can not only achieve beauty and beauty, but also protect the body and health, and the taste is mellow and fragrant. It is not only refreshing, but also simple to make and low in cost, and can be mass-produced to meet people's needs. Content...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈宏伟张静博
Owner FUYANG YINGJU ECOLOGICAL AGRI DEV CO LTD
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