Processing method for fungus beverage

Abstract

The invention discloses a processing method for a fungus beverage. The processing method comprises the following steps: (1) adding and inoculating Chinese caterpillar fungus cultures into a triangle flask culture medium, controlling the temperature to be 32 DEG C, and performing low-speed stirring through a magnetic stirrer and culturing for 24 hours; (2) adding fungus extract liquid into a fermenting tank, controlling the PH value of raw material extract liquid to be 5.0 and 6.5, and controlling the sugar degree to be 12 degrees; (3) inoculating the Chinese caterpillar fungus culture solution into the fermenting tank which is filled with a Chinese caterpillar fungus extract liquid, introducing oxygen, and continuously stimulating for 24 hours through music sound waves, wherein a sound wave transmitter is mounted at the central position of the fermenting tank; (4) then, performing secondary deep-layer expansion fermentation, controlling the temperature to be 28 and 30 DEG C, and controlling the fermenting time to be 72 and 96 hours; (5) after the fermenting is completed, performing centrifugal treatment, collecting fungi, and filtering and extracting fermentation metabolites; (6) sterilizing and packaging. By adoption of the technical scheme, the processing method for the fungus beverage is provided, wherein the fungus beverage is low in cost, active ingredients are small in molecular weight and easy to absorb, and the components are stable.

Description

technical field [0001] The invention relates to a processing method of a fermented beverage, in particular to a processing method of a fungal beverage. Background technique [0002] Fungal varieties mainly include Ganoderma lucidum, Cordyceps sinensis, Hericium erinaceus, and flower mushrooms. Cordyceps sinensis is a precious Chinese medicinal material in my country, and it is listed as the three major Chinese tonics together with ginseng and antler. <<Compendium of Materia Medica>> It is recorded that Cordyceps sinensis is a famous and precious traditional Chinese medicinal material with the same origin of medicine and food in my country, which has the functions of regulating immune function, anti-aging, regulating cell energy, and anti-fatigue. However, the price of the Cordyceps product is expensive, the molecular weight of the product is large, the edible effect is difficult to absorb, and the production and processing damage the active ingredients of the Cor...

AI Technical Summary

Problems solved by technology

[0004] Among them, making Cordyceps sinensis into tablets needs to consume more raw materials, the cost is higher, and the resources of Cordyceps sinensis are relatively short, which is a relatively large waste of resources.

Cordyceps sinensis is used as a powder, which has a large molecular weight and is not easy to absorb