Method for marinating sauced pettitoes
A preparation method and pig's trotter technology, applied in the field of sauce pig's trotter, can solve the problems of short shelf life, uneven distribution of seasonings, poor appearance and flavor of fresh pig's trotter, and achieve excellent anti-corrosion effect, beautiful color and good anti-corrosion effect. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A method for marinating sauced pig's trotters, comprising the steps of:
[0023] S1. Take 80 parts of frozen pig’s trotters by weight, cut into pieces after thawing, first put the pig’s trotters into half cutting machine along the toes and cut them in half longitudinally, then put them into pig’s trotters cutting machine and cut them into sections. The length of the segment is 3-8cm, rinse with clean water until no bloody water separates out, drain, add 200 parts of water, 50 parts of refined salt, and 10 parts of Chinese herbal medicine, mix for 80 minutes, impregnate under high pressure, the impregnation pressure is 15MPa, and the impregnation time is 150min, remove and drain dry to obtain the first impregnating material;
[0024] S2. Put 15 parts of soybean meal into 50 parts of water and soak for 50 minutes at 40°C, add 8 parts of crushed wheat and 5 parts of bran and cook for 60 minutes, cool to room temperature, add 0.001 part of Aspergillus oryzae and 0.003 part ...
Embodiment 2
[0027] A method for marinating sauced pig's trotters, comprising the steps of:
[0028] S1. Take 40 parts of frozen trotters by weight, cut them into pieces after thawing, first put the trotters along the part of the toes into the half cutting machine and cut them in half longitudinally, then put them into the trotters cutting machine and cut them into sections. The length of the segment is 3-8cm, rinse with water until there is no bloody water, drain, add 300 parts of water, 20 parts of refined salt, and 20 parts of Chinese herbal medicine, mix for 40 minutes, impregnate under high pressure, the impregnation pressure is 35MPa, and the impregnation time is 50min, remove and drain dry to obtain the first impregnating material;
[0029] S2. Put 35 parts of soybean meal into 100 parts of water and soak for 30 minutes. The soaking temperature is 46°C. Add 2 parts of crushed wheat and 10 parts of bran and cook for 30 minutes. Cool to room temperature. Add 0.0015 parts of Aspergillu...
Embodiment 3
[0032] A method for marinating sauced pig's trotters, comprising the steps of:
[0033] S1. Take 50 parts of frozen pig’s trotters by weight, cut into pieces after thawing, first put the pig’s trotters into half cutting machine along the toes and cut them in half longitudinally, then put them into the pig’s trotters cutting machine and cut them into sections. The length of the segment is 3-8cm, rinse with clean water until there is no bloody water, drain, add 250 parts of water, 40 parts of refined salt, and 16 parts of Chinese herbal medicine, mix for 50 minutes, and impregnate under high pressure. The impregnation pressure is 26 MPa, and the impregnation time is 60 minutes. dry to obtain the first impregnating material;
[0034] The raw materials of Chinese herbal medicine include by weight: 5 parts of Salvia miltiorrhiza, 1 part of wolfberry, 3 parts of jujube, 1 part of antler slices, 5 parts of skullcap, 1 part of ginger, 7 parts of Atractylodes macrocephala, 1 part of ta...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com