Cell metabolism and blood circulation promoting meat chicken feed and preparation method thereof

Abstract

The present invention discloses a cell metabolism and blood circulation promoting meat chicken feed and a preparation method thereof. The meat chicken feed consists of the following raw materials in parts by weight: 500-600 parts of fresh cassava residues, 1.5-2.5 parts of sodium citrate, 15-17 parts of lemon flowers, 6-8 parts of codonopsis pilosula leaves, 32-36 parts of apple juice, 3-4 parts of sago flour, 1-2 parts of red bean paste, 7-8 parts of small dried shrimps, 3-4 parts of mung bean sprouts, 34-37 parts of peanut seedling powder, 83-85 parts of soybean meal, 43-46 parts of dried sweet potatoes, 2-3 parts of taurine, 16-18 parts of sophora japonica leaves, 13-15 parts of polygonum flaccidum, 0.4-0.5 part of candida utilis, 35-38 parts of chicken liver powder, 23-26 parts of bitter gourd seed powder, 0.5-0.8 part of edible salt, 1-2 parts of chromium yeast, and 3-4 parts of soft-shelled turtle bone meal. The meat chicken feed can enhance the physiological metabolism of the cells in the chicken body, promote the blood circulation of the chickens, improve the egg production rate of the chickens, improve the quality of the eggs, and increase the nutritional values of the eggs and chicken meat.

Description

[0001] technical field [0002] The invention relates to the technical field of animal breeding, in particular to broiler feed for promoting cell metabolism and blood circulation and a preparation method thereof. Background technique [0003] Cassava is one of the staple foods in the world. Together with sweet potatoes and potatoes, it is called the world's three largest tuber crops, and its output ranks seventh among food crops. The main planting areas of cassava in my country are Guangxi, Guangdong, Hainan, Yunnan, Fujian and other places, with an annual output of more than 10 million tons of cassava nationwide. At present, cassava is mainly used to produce starch, and there is a large amount of cassava residue after production. The ratio of cassava residue to starch is 1:2 (calculated on dry matter), that is, the annual output of cassava residue is about 300,000 tons. According to chemical composition analysis, the content of non-nitrogen compounds in cassava residues is...

AI Technical Summary

Problems solved by technology

Although this scheme has certain positive effects, its disadvantages are also very obvious: First, the author did not effectively treat the cassava residues. Since cassava will add a variety of preparations in the process of extracting starch, some preparations will remain in the fresh cassava residues. , if it is directly used without removal, the quality and taste of the final feed product will be greatly reduced, and it will cause harm to the health of the animals; second, the raw materials used in the scheme are relatively simple, resulting in insufficient nutrition of the product obtained after fermentation , which is not very beneficial to the growth and production of animals; the third is the lack of processing and modulation of fresh cassava residues in the plan, resulting in poor nutrition and taste of the final feed product, which is not conducive to the improvement of animal appetite; the fourth is in the plan The lack of modification measures for fresh cassava residues is not conducive to the further improvement of the function and flavor of feed products